Sharing one of my favorite crock pot recipes today!  This Creamy Crock Pot Chicken Broccoli Over Rice is the perfect weeknight slow cooked meal that the whole family will love!

Crock Pot Recipes

This chicken and broccoli crock pot recipe is one of our very favorites, especially for Sunday dinner!  I’m such a fan of quick fix simple family dinner ideas. This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years. It literally takes 5 minutes to get everything in the crock pot…you close the lid and forget about it for a few hours.  Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. We’ve even had the chicken inside burritos the next day or over toast. Lots of options.

Try my Pesto Ranch Crock Pot Chicken Thighs too!  Follow Picky Palate on Instagram for daily recipe inspiration!

Chicken Breast Crock Pot Recipes

Here are your ingredients. Simple simple!! You’ll add everything but the broccoli and sour cream to the crockpot. Cook on high for 3 hours or low for 6. Right before serving you will add your sour cream and steamed broccoli. Love this dinner!

Just about ready to serve!

Chicken Breast Crock Pot Recipes

If you like this recipe, check out my other popular crock pot recipes!

Pesto Ranch Crock Pot Chicken Thighs
Creamy Crock Pot Spaghetti
Slow Cooker Salsa Verde Beef Tacos
Hearty Roasted Vegetable Beef Stew
Slow Cooker Chicken Enchilada Soup

Hope you enjoy my Creamy Crockpot Chicken and Broccoli Over Rice!

Creamy Crockpot Chicken and Broccoli Over Rice
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: cheap crock pot recipes, chicken, chicken and broccoli, chicken breast crock pot recipes, chicken dinner recipes, chicken recipe, crock pot, crock pot chicken, crock pot recipes, dinner, easy dinner ideas, easy dinner recipes, slow cooker, slow cooker recipes
Servings: 6
Calories: 383 kcal
Author: Jenny Flake
  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1/2 teaspoon Cajun Seasoning
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets Boiled in hot water for 3 minutes then drained
  • 1 cup shredded cheddar cheese
  1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
  3. Serve over steamed rice and sprinkle with cheese if desired.
Nutrition Facts
Creamy Crockpot Chicken and Broccoli Over Rice
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 95mg32%
Sodium 1415mg62%
Potassium 1023mg29%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 1485IU30%
Vitamin C 87mg105%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Cheese Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Main Course
Cuisine: American
Keyword: cheese sauce, homemade
Servings: 6 servings
  • 1 stick unsalted butter
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 cups chicken broth
  • 2 cups finely shredded mild cheddar cheese
  1. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt and pepper. Stir and cook for 3-4 minutes until color of roux will gets slightly darker. Slowly whisk in broth, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
  2. Please note, if you choose the homemade sauce, you have to prepare it first, you can't just add all of the ingredients to the crockpot. You'll also cook your chicken breast in the broth first, shred then add the homemade cheese sauce. Before serving add sour cream and steamed broccoli.

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