Slow Cooker Shredded Beef Tacos

Sharing my favorite shredded beef tacos today! Break out your slow cooker and get ready to enjoy my Salsa Verde Shredded Beef tacos!

Shredded Beef Tacos

These slow cooker beef tacos are so simple and flavor packed! My Slow Cooker Shredded Beef for Tacos has a whole 3 ingredients and seriously has the BEST flavor. Everyone who has had these can’t wait to get the recipe. Use your favorite taco toppings, salsa, tortillas and have yourself a great taco night….with minimal prep work, yippee! Enjoy!

Try my recipe for the BEST Taco Meat too! Follow Picky Palate on Instagram for daily recipe inspiration.

shredded beef tacos

Told you it was easy. You’ll need a nice chuck roast, a packet of Ranch Seasoning and a jar of Herdez Salsa Verde. That is it, not another ingredient needed!

Chuck Roast Recipe Slow Cooker

shredded beef tacos

Once your Beef is in the slow cooker, sprinkle this nice packet of Ranch Seasoning on top.

shredded beef tacos

Pour the entire jar of Herdez Salsa Verde on top as well.

shredded beef tacos

I know, the difficulty is too much 🙂

shredded beef tacos

Close the lid, let er’ cook for 5-6 hours, shred then place back into the slow cooker until you are ready for some tacos! Enjoy!

How To Make Shredded Beef Tacos

  1. Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
  2. Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
  3. Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.

shredded beef tacos

Tips For Serving

  1. Serve shredded beef inside tacos, burritos, over salad and even nachos.  Top with your favorite taco toppings such as sour cream, cheese, tomatoes, onion, cilantro, lettuce, pico de gallo, jalapeños.
  2. Store leftovers in an airtight container for 3-4 days in the refrigerator.
Slow Cooker Salsa Verde Ranch Beef Tacos

Slow Cooker Salsa Verde Beef Tacos

Break out your slow cooker and make these easy Salsa Verde Shredded Beef Tacos for dinner!
Course: Dinner, Main Course
Cuisine: Mexican
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Calories: 241kcal
Author: Jenny
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Ingredients

  • 2-3 pound chuck roast
  • 1.0 ounce Ranch Dressing Seasoning Packet
  • 16 ounce jar Herdez Salsa Verde Salsa

Instructions

  • Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
  • Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
  • Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.

Nutrition

Calories: 241kcal | Carbohydrates: 6g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 765mg | Potassium: 492mg | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg
Keywords: cheap crock pot recipes, shredded beef recipe, slow cooker tacos

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shredded beef tacos

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67 Responses
  1. Lauren McAvoy

    LOVE this recipe. I also add a chopped jalapeno and some chopped onion while it’s cooking. Then serve them topped with some lime juice and cilantro. DELISH!

  2. D

    A friend shared this recipe with me and my husband and I totally love it!!! We sub chicken and add onions and bell peppers. So delicious. Everyone should try these!!! Yummy!

  3. ブライトリングクロノマチックコピー時計のそれから彼女は、黒1と同じことを確認しました 0.266876407 . 0.163217187 ブライトリングクロノマチックスーパーコピー時計のクリスマスのために彼

    ブライトリングクロノマチックコピー時計のそれから彼女は、黒1と同じことを確認しました 0.266876407 . 0.163217187 ブライトリングクロノマチックスーパーコピー時計のクリスマスのために彼は割れた顔をして時計を開きます . 2015ブライトリングクロノマチックスーパーコピーを製造販売している最高級ブライトリングクロノマチックコピーブライトリングクロノマチック時計屋であり、価格で3レプリカを通販していますので、是非ご拝見頂きます様お願い申し上げます。 http://www.fujisanbrand.com/watch/chanel/index_6.html

  4. Gloria King

    I followed your Salsa Verde Beef recipe and my family ate it all up in no time. It was super easy and delicious. The cilantro is a nice touch. Thank you!

  5. Jan Landrum

    Was fabulous! The flavor could rival any Mexican restaurant! This may be my all time favorite recipe! Thank you!

  6. Karen

    Could I substitute chicken? If so, dark or white meat? And how many pounds could I use?

    Thank you,
    Karen

  7. Evelyn

    Looking forward to making these!! How spicy are these? We don’t like things that are too spicy…do you think it’s kid appropriate as far as the heat level? Thank you!

  8. Dawn

    I have this in the crockpot as we speak. I didn’t have roast, so I used stew meat. I didn’t have tortillas, so I am using pasta. So wish me luck. It sounds wonderful.

  9. brittany

    i made this yesterday and it was absolutely amazing. my picky kids each ate 2 and my husband said its a new favorite. i added water because i had a frozen roast and cooked it all day on high in my crockpot. so good!

  10. Lulu

    This was absolutely delicious, we made our own salsa verde and used a different salad dressings sauce (whatever we had in the house) with a bottom blade roast, and it turned out great! So easy. Word of advice for people using the crockpot/slow cooker for the first time- when it says 4-6 hours, it literally takes that long! We definitely learned the hard way 😉

  11. Jenny Lee

    I made these last night and they were delicious!! My only problem I had was it was a bit spicy for my son. Does the Salsa Verde come in different heat levels?

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