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Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!
Course Dessert
Cuisine American
Keyword best cookies recipe, chewy cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe, marshmallow dessert, marshmallow recipe, toffee recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 147kcal
Author Jenny

Equipment

Ingredients

  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 cup chocolate chunks
  • 1 1/2 cups white chocolate chips
  • 3/4 cup mini marshmallow bits
  • 1/4 cup toffee chips

Instructions

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
  • In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
  • Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
  • Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.

Nutrition

Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 69mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg