Chocolate Chunk Cookies with Marshmallow & Toffee
These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
- 2 sticks unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup chocolate chunks
- 1 1/2 cups white chocolate chips
- 3/4 cup mini marshmallow bits
- 1/4 cup toffee chips
Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.
Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 69mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg