These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!
Chocolate Chunk Cookies with Marshmallow & Toffee
Some of you might remember these cookies that I posted from Instagram. I wasn’t planning on sharing the recipe, but got so many requests here you go!!
The star of the cookies is definitely these adorable crispy little marshmallow bits I found at Target. Amanda told me about them a couple weeks ago and I knew I had to have them!
When they bake into the cookies they get slightly soft with a little bite still. Fabulous!
Chocolate Chunk Cookies with Marshmallow & Toffee
Equipment
- Oven
Ingredients
- 2 sticks unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup chocolate chunks
- 1 1/2 cups white chocolate chips
- 3/4 cup mini marshmallow bits
- 1/4 cup toffee chips
Instructions
- Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
- In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
- Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
- Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.
Nutrition
___________________________
Have a great day! Come back soon 🙂
Hi can i use regular marshmallows chopped up in this recipe. ?
I have been waiting to those Marshmallow Bits to go on sale so I can make these…just picked them up, and it was better than on sale! Found them at the 99 cent Store! I can’t wait to make these!
I made these last night theyre so good! check out my blog post on them. they dont look as perfect as yours (of course) but they were still awesome
i made these and subbed out the chocolate for strawberries. they were fabulous.
These are SOOOOOOOO good that I am making my 2nd batch in 3 days!! Thumbs up all around from this family!!! Thank you!!
So glad to hear it Kristan! Thanks for sharing!
I don’t know how you and your family remain so healthy looking – I think I actually am in a sugar coma just reading through your recipes!! Not that it’s stopping me from making and sharing the love with those I find are my nearest and dearest, there is something incredibly satisfying and cosy about a warm, gooey, chewy cookie.