Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!

Chocolate Chunk Cookies with Marshmallow & Toffee

Chocolate Chunk Cookies with Marshmallow & Toffee

Some of you might remember these cookies that I posted from Instagram. I wasn’t planning on sharing the recipe, but got so many requests here you go!!

Chocolate Chunk Cookies with Marshmallow & Toffee

The star of the cookies is definitely these adorable crispy little marshmallow bits I found at Target. Amanda told me about them a couple weeks ago and I knew I had to have them!

When they bake into the cookies they get slightly soft with a little bite still. Fabulous!

Image of Chocolate Chunk Cookies with Marshmallow & Toffee

Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36 cookies
Calories: 147kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 cup chocolate chunks
  • 1 1/2 cups white chocolate chips
  • 3/4 cup mini marshmallow bits
  • 1/4 cup toffee chips

Instructions

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
  • In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
  • Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
  • Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.

Nutrition

Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 69mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Keywords: best cookies recipe, chewy cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe, marshmallow dessert, marshmallow recipe, toffee recipe

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Have a great day! Come back soon 🙂

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53 Responses
  1. Heather Talley

    I have been waiting to those Marshmallow Bits to go on sale so I can make these…just picked them up, and it was better than on sale! Found them at the 99 cent Store! I can’t wait to make these!

  2. anickh

    I made these last night theyre so good! check out my blog post on them. they dont look as perfect as yours (of course) but they were still awesome

  3. christina @ ovenadventures

    i made these and subbed out the chocolate for strawberries. they were fabulous.

  4. Kristan Schrader

    These are SOOOOOOOO good that I am making my 2nd batch in 3 days!! Thumbs up all around from this family!!! Thank you!!

  5. Sarah

    I don’t know how you and your family remain so healthy looking – I think I actually am in a sugar coma just reading through your recipes!! Not that it’s stopping me from making and sharing the love with those I find are my nearest and dearest, there is something incredibly satisfying and cosy about a warm, gooey, chewy cookie.

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