Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!

Chocolate Chunk Cookies with Marshmallow & Toffee

Chocolate Chunk Cookies with Marshmallow & Toffee

Some of you might remember these cookies that I posted from Instagram. I wasn’t planning on sharing the recipe, but got so many requests here you go!!

Chocolate Chunk Cookies with Marshmallow & Toffee

The star of the cookies is definitely these adorable crispy little marshmallow bits I found at Target. Amanda told me about them a couple weeks ago and I knew I had to have them!

When they bake into the cookies they get slightly soft with a little bite still. Fabulous!

Image of Chocolate Chunk Cookies with Marshmallow & Toffee

Chocolate Chunk Cookies with Marshmallow & Toffee

These Chocolate Chunk Cookies with Marshmallow & Toffee are heaven with a glass of milk! These chewy cookies are loaded with marshmallow bits, toffee, and two kinds of chocolate!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings: 36 cookies
Calories: 147kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 2 sticks unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 cup chocolate chunks
  • 1 1/2 cups white chocolate chips
  • 3/4 cup mini marshmallow bits
  • 1/4 cup toffee chips

Instructions

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.
  • In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee.
  • Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart.
  • Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.

Nutrition

Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 69mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Keywords: best cookies recipe, chewy cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe, marshmallow dessert, marshmallow recipe, toffee recipe

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Have a great day! Come back soon 🙂

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53 Responses
  1. Heather Talley

    I have been waiting to those Marshmallow Bits to go on sale so I can make these…just picked them up, and it was better than on sale! Found them at the 99 cent Store! I can’t wait to make these!

  2. anickh

    I made these last night theyre so good! check out my blog post on them. they dont look as perfect as yours (of course) but they were still awesome

  3. Kristan Schrader

    These are SOOOOOOOO good that I am making my 2nd batch in 3 days!! Thumbs up all around from this family!!! Thank you!!

  4. Sarah

    I don’t know how you and your family remain so healthy looking – I think I actually am in a sugar coma just reading through your recipes!! Not that it’s stopping me from making and sharing the love with those I find are my nearest and dearest, there is something incredibly satisfying and cosy about a warm, gooey, chewy cookie.

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