Nov
2
2007

Coconut Cupcakes with Toasted Coconut Cream Cheese Frosting

Tags: ,

Desserts


I love coconut cake, so I wanted to make a good, easy cupcake. I love these. Check out how easy they are.

Coconut Cream Cupcakes with Toasted Coconut Cream Cheese Frosting

1 box Coconut Cake Mix
1 small box instant vanilla pudding mix
1 can Kerns Strawberry Banana Nectar Drink
1/4 Cup vegetable oil
4 eggs
2 Cups shredded coconut, sweetened

Frosting

4 Tablespoons softened butter, divided
2 Cups shredded coconut, sweetened
8 oz softenend cream cheese
3 Cups powdered sugar
1 teaspoon vanilla
2 teaspoons milk

1. Preheat oven to 350. Beat all cake ingredients except coconut on medium speed in mixer until well combined, almost 2 minutes. Stir in coconut. Fill cupcake tins 3/4 full and bake for 18-20 minutes or until cooked through. Let cool completely.

2. Melt 2 Tablespoons butter in a large skillet. Add coconut and stir and cook until browned, about 5 minutes. Transfer to a paper towel lined plate and let cool and crisp up.
3. Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy. slowly add in powdered sugar, vanilla and milk until smooth. Stir in 1 1/2 Cups toasted coconut into frosting. Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.
24 cupcakes

Comments Leave a Reply
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

Other recipes you may enjoy...





Comments

8 Responses | Comments RSS

  1. 1
    JennDZ - The Leftover Queen says:

    Those look awesome! I love coconut desserts and cream cheese frosting? That is pure heaven!

    Welcome to The Foodie Blogroll!

  2. 2
    Jenny says:

    I agree, that is one of the best combo’s.

    Love the Foodie Blogroll!

  3. 3
    Caroline says:

    These look yum – where do you find the coconut cake mix?? I’ve been reading your blog for a few months and every time I make one of your recipes I just KILL!!

  4. 4
    Lanell says:

    These are delicious. They would look great on my Terra Cotta Cupcake stands.

  5. 5
    joshmom says:

    These look fantastic. I want to make them. But the only Kern I could find as 46 FL OZ. How many ounces is the can you used?

  6. 6
    Amy @DYKTMP? says:

    Hehe this recipe name looks familiar. I like the Kerns and pudding in this.

  7. 7
    Tammy says:

    I am having a hard time finding coconut cake mixes, any ideas where to look? Im in Mesa AZ

  8. 8

    [...] first found the recipe on one of my favorite recipe blogs, Picky Palate, but had a terrible time finding coconut cake mix, [...]

Leave a Comment



DSC_1321sm

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Categories



Archives



Sponsors

OfficialPartner_Logo-02

Order My Cookbook!


Subscribe by Email

Enter your email address to get Picky Palate posts delivered to your Inbox:


Featured Recipe






Where To Eat at Disneyland