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Frosting
1. Preheat oven to 350. Beat all cake ingredients except coconut on medium speed in mixer until well combined, almost 2 minutes. Stir in coconut. Fill cupcake tins 3/4 full and bake for 18-20 minutes or until cooked through. Let cool completely.
Welcome to Picky Palate! I'm Jenny and hope you can kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »









Those look awesome! I love coconut desserts and cream cheese frosting? That is pure heaven!
Welcome to The Foodie Blogroll!
I agree, that is one of the best combo’s.
Love the Foodie Blogroll!
These look yum – where do you find the coconut cake mix?? I’ve been reading your blog for a few months and every time I make one of your recipes I just KILL!!
These are delicious. They would look great on my Terra Cotta Cupcake stands.
These look fantastic. I want to make them. But the only Kern I could find as 46 FL OZ. How many ounces is the can you used?
Hehe this recipe name looks familiar. I like the Kerns and pudding in this.
I am having a hard time finding coconut cake mixes, any ideas where to look? Im in Mesa AZ
[...] first found the recipe on one of my favorite recipe blogs, Picky Palate, but had a terrible time finding coconut cake mix, [...]