I love coconut cake, so I wanted to make a good, easy cupcake. I love these. Check out how easy they are.

Coconut Cream Cupcakes with Toasted Coconut Cream Cheese Frosting
Easy light and fluffy cupcakes loaded with nutty coconut flavor and topped with a smooth cream cheese frosting.
Course: Dessert
Cuisine: American
Servings: 24 cupcakes
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Ingredients
For the Cupcakes:
- 1 box coconut cake mix
- 1 small box instant vanilla pudding mix
- 1 can Kerns Strawberry Banana Nectar Drink
- 1/4 cup vegetable oil
- 4 eggs
- 2 cups shredded coconut sweetened
For the Frosting:
- 4 tablespoons softened butter divided
- 2 cups shredded coconut sweetened
- 8 oz softened cream cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 teaspoons milk
Instructions
For the Cupcakes:
- Preheat oven to 350. Beat all cake ingredients except coconut on medium speed in mixer until well combined, almost 2 minutes. Stir in coconut. Fill cupcake tins 3/4 full and bake for 18-20 minutes or until cooked through. Let cool completely.
For the Frosting and Toasted Coconut:
- Melt 2 Tablespoons butter in a large skillet. Add coconut and stir and cook until browned, about 5 minutes. Transfer to a paper towel lined plate and let cool and crisp up.
- Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy. slowly add in powdered sugar, vanilla and milk until smooth. Stir in 1 1/2 Cups toasted coconut into frosting. Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.
Keywords: coconut cupcakes, easy cupcakes, how to make cupcakes






Welcome to my online kitchen! Picky Palate is where youโll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I am having a hard time finding coconut cake mixes, any ideas where to look? Im in Mesa AZ
Hehe this recipe name looks familiar. I like the Kerns and pudding in this.
These look fantastic. I want to make them. But the only Kern I could find as 46 FL OZ. How many ounces is the can you used?
These are delicious. They would look great on my Terra Cotta Cupcake stands.
These look yum – where do you find the coconut cake mix?? I’ve been reading your blog for a few months and every time I make one of your recipes I just KILL!!
I agree, that is one of the best combo’s.
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Those look awesome! I love coconut desserts and cream cheese frosting? That is pure heaven!
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