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Yipee, it’s Thursday!! So glad the weekend is a comin’!
Don’t know about you guys, but I am a sucker for cinnamon rolls. This recipe is a no fuss, easy peazy version that you can whip up in no time….. AND it tastes like warm cinnamon banana bread! Go find yourself a roll of Pillsbury French Bread Dough in the refrigerated section on your grocery store. It can be tricky to find, I picked up mine at a Safeway store. This dough makes incredible cinnamon rolls!
Now, don’t be intimidated about the whole “roasted banana” thing, all it is, is sliced bananas, butter and brown sugar baked until bubbly. That’s it! After they cool, mash them with a fork and you are ready to get started!
Take a look at these bad boys…..I’m drooling all over again!
Roasted Banana Cinnamon Rolls
2 ripe bananas cut into 1/4 inch slices
2 Tablespoons butter, cut into small pieces
2 Tablespoons brown sugar
1 roll Pillsbury French Bread Loaf
4 Tablespoons softened butter
1/2 Cup brown sugar
1 1/2 Tablespoons ground cinnamon
1 Cup powdered sugar
3-4 Tablespoons heavy cream
1. Preheat oven to 425 degrees F. Place banana slices and cut up pieces of butter into a small baking dish. Sprinkle with brown sugar and bake for 25 minutes or until golden and bubbly. Remove and let cool for 10 minutes. Next, use a fork to smash roasted bananas until well combined.
2. Reduce heat to 350 degrees F. Unroll Pillsbury French Bread dough into rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon. Place dollops of roasted banana mixture evenly over top. Starting from long end, roll up into log shape. Using a sharp knife, cut 1 inch slices and place onto a silpat or parchment lined baking sheet. Bake for 25-30 minutes or until just turning golden brown. Remove and let cool for 10 minutes.
3. Whisk powdered sugar and heavy cream until combined; drizzle over top of warm rolls.
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These look YUMMY!!!! What’s totally ironic is that I have 2 ripe bananas I need to use, and was thinking about searching for a new recipe. But the recipe came to me!!!
I am totally trying these for dessert tomorrow night! Thank you!
[...] rolls. They are a huge weakness of mine. So when I saw Jenny of Picky Palate’s Roasted Banana Cinnamon Rolls a few weeks ago I knew I would have to try them. They looked super delicious and easy, which in my [...]
I am making these tomorrow. I *love* everything w/ bananas. Thanks for the idea!!!
I made these this morning, and it tasted great. But it made a HUGE mess. The ‘sauce’ just squirted out of the roll when I started cutting. I think I’ll try it again to try and figure out what happened.
[...] something like this pop up from the screen, you have no choice but to give in, just for one day. Roasted Banana Cinnamon Rolls from the Picky Palate. But there are bananas in them, that makes it better, [...]
[...] loves cinnamon rolls. And I love anything with bananas. When I saw this recipe on Picky Palate, I knew that we had to make this very soon. I love bananas, so I used three bananas, and even [...]
I tried this recipe, and the cinnamon rolls were delicious (not to mention banana is my favorite)! I will definitely put this recipe in my “frequents” file! Thank you!
I love banana recipes as it’s one of my favorite fruits.
[...] Banana Frozen Yogurt on Pink Bites Roasted Bananas with Chocolate Yogurt Cream on How Sweet Eats Roasted Banana Cinnamon Rolls on Picky Palate Roasted Banana Cupcakes on Prissy Cooks Banana Brown Sugar Bread and Butter Pudding [...]
i’m in the the middle of making these now. i had a problem rolling out the dough their wasnt really a way to do that and i used the right french loaf dough from pillsbury. i had to rip it and roll it out with a pin.
OMGooooooodness!!!! These were fantastic!! Made a batch they didnt last 30 minutes!!! And I didnt even get to put the glaze on! Makeing my second batch right now…..adding another banana and only using one Tbl. of cinnamon as per family requestst
Thanks so much for sharing!
[...] Jenny presents Roasted Banana Cinnamon Rolls [...]
[...] Roasted Banana Cinnamon Rolls From Picky Palate [...]