This easy taquitos recipe is super satisfying to eat and simple to put together! My Cheesy Baked Bean Taquitos make the perfect quick-fix dinner for busy weeknights.
If you love easy Mexican recipes like we do, try our Green Chili Chicken Enchiladas too!
Bean and Cheese Taquitos Recipe
There’s nothing more exciting than a quick fix dinner you know the whole family will love. These taquitos are perfect for any night of the week and take just minutes to put together.
Why You’ll Love This Recipe
- Perfect Quick Dinner Idea. You can make this dinner in just minutes! Great for busy weeknights.
- Cheesy Delicious. My family loves bean and cheese burritos, this is a fun spin packed with cheese!
- Fun For Parties. This is a great meal to serve at any party!
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What You’ll Need
Here are the ingredients you’ll need to make this easy taquitos recipe at home. See the recipe card located at the bottom of the post for full details.
- Refried Beans– Use your favorite brand of refried beans for the recipe.
- Taco Seasoning– Any taco seasoning mix works great. You can even make my homemade taco seasoning recipe.
- Shredded Cheese– I use a mild cheddar cheese for my taquitos.
- Taco Size Flour Tortillas– Use your favorite brand of flour tortillas for the taquitos.
How To Make Easy Taquitos Recipe
Preheat Oven and Line Baking Sheet With Parchment Paper. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
Mix Beans and Taco Seasoning. In a large mixing bowl stir together the refried beans and taco seasoning.
Add Beans and Cheese To Tortilla. Add a couple tablespoons of beans into the center of each tortilla, top with cheese and roll tightly.
Place Taquitos Onto Baking Sheet. Place seam side down onto prepared baking sheet.
Brush With Olive Oil and Season Tops. Brush tops of each taquito with olive oil and sprinkle with taco seasoning.
Bake. Bake for 15-20 minutes, until golden brown. Remove and transfer to a serving plate. Garnish with sour cream, cheese and cilantro. Serve warm with salsa.
Tips For Making These Taquitos
- Add Protein. Add your favorite protein if desired. Chicken or beef works great.
- Add More Toppings. Top with other taco favorites such as salsa, hot sauce, diced tomatoes and even queso.
How To Serve Taquitos Recipe
Serve these taquitos warm with your favorite taco toppings on top! Have some salsa in bowls for dipping too. Tortilla chips are always welcome.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
Place taquitos in an air fryer basket and cook at 350 degrees F. for 3-4 minutes, until hot and crisp.
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Cheesy Baked Bean Taquitos
Equipment
- Oven
- baking sheet
- parchment paper
- measuring cups
- measuring spoons
- mixing bowl
- mixing spoon
Ingredients
- 15 ounce can Refried Beans
- 1 tablespoon Taco Seasoning
- 1 1/2 cups shredded cheddar cheese
- 10 Soft Taco Size Flour Tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon Taco Seasoning
- 1/4 cup sour cream
- 1 tablespoon shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
- In a large mixing bowl stir together the refried beans and taco seasoning. Place a couple tablespoons of beans into the center of each tortilla, top with cheese and roll tightly. Place seam side down onto prepared baking sheet. Brush tops of each taquito with olive oil and sprinkle with taco seasoning. Bake for 15-20 minutes, until golden brown. Remove and transfer to a serving plate. Garnish with sour cream, cheese and cilantro. Serve warm with salsa.