Biscoff Cupcakes with Biscoff Buttercream

These Biscoff Cupcakes with Biscoff Buttercream are soft, sweet and delicious! Look no further for an easy homemade cupcake recipe – this one’s perfect!

Biscoff Cupcakes with Biscoff Buttercream

I know you might think I am a little crazy with all of my Biscoff recipes, but I really do love it that much, lol! The Biscoff spread has made my life a little brighter. I enjoy it over my waffles, over toast, in my baked goods and most often right out of the jar with a spoon 🙂  Now to just have my grocery stores in Southern CA sell it, that will be a very happy day.

Ok, onto these cupcakes. I remember very clearly a couple Sundays ago when I created this recipe. I knew they was trouble when I sampled the batter before they went into the oven. It was so good I could hardly wait for the cakes to bake. They are Biscoff fabulous, soft and perfect. Can’t wait for you to try them for yourself. Hope you enjoy!

 

How to Make The Best Biscoff Cupcakes

This is a no-fuss cupcake recipe. Just a couple of steps and they’ll be in the oven. Start with adding some flour, baking soda and salt to a large bowl.

Add your granulated sugar.

….and some cinnamon.

Now, time for the wet ingredients. Add your canola oil to the mixer.

Some eggs

Sour cream and vanilla

Oh the Biscoff!! How I love you.

Add in those dry ingredients. I didn’t even add them slowly, just dump and mix 🙂

Like so 🙂

Line your muffin tin with cute cupcake liners. These are straight from the grocery store. Reynolds makes some of the best liners around. They have a foil lining so they are sturdy as can be. They also come in such cute designs.

Fill your cupcake liners 3/4 full of batter.

Pre-baked and baked. Yum!

They really are as good as they look. Totally worth ordering Biscoff spread online if you have to. I will forever be making these fabulous little cuppys 🙂

Enjoy 🙂

Image of Biscoff Cupcakes on a Cake Stand

Biscoff Cupcakes with Biscoff Buttercream

These Biscoff Cupcakes with Biscoff Buttercream are soft, sweet and delicious! Look no further for an easy homemade cupcake recipe - this one's perfect!
Course: Dessert
Cuisine: American
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings: 12 cupcakes
Calories: 596kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

Biscoff Cupcakes

  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 2 tsp pure vanilla extract

Biscoff Buttercream

  • 2 sticks unsalted butter softened
  • 1/4 cup Biscoff Spread
  • 4-5 cups powdered sugar
  • 2 tbsp milk

Instructions

Biscoff Cake

  • Preheat the oven to 350 degrees F. and line a muffin tin with cupcake paper liners.
  • Place flour, sugar, salt and baking soda into a large bowl, mix to combine. Set aside.
  • In a stand or electric mixer, place oil, sour cream, Biscoff spread, eggs and vanilla into the bowl. Mix on medium speed until well combined. Slowly add dry ingredients until well combined, about 30 seconds.
  • With a cookie scoop or spoon, scoop batter into prepared cupcake liners about 3/4 full. Bake for 18-22 minutes, until cooked through. Remove and let cool completely.

Biscoff Buttercream

  • While cakes are cooling, prepare buttercream. Place butter and biscoff spread into bowl of stand or electric mixer. Beat on medium speed until creamy and smooth. Slowly add powdered sugar until thick and creamy. Add milk until desired consistency. 
  • Frost butterceam onto cooled cupcakes. Serve room temperature or chilled.

Nutrition

Calories: 596kcal | Carbohydrates: 73g | Protein: 3g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 174mg | Potassium: 39mg | Fiber: 1g | Sugar: 61g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Keywords: best cupcakes recipe, buttercream recipe, easy cupcakes, easy cupcakes recipe, homemade cupcakes, homemade cupcakes recipe, how to make cupcakes

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Have a great day, come back soon!

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98 Responses
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  2. Anna

    I have been making your Biscoff cupcake recipe for years, and it wasn’t until now, when I’m looking at the online version, that I see you put cinnamon in them! It isn’t on the ingredients list or the printed version that I’ve been working from. Sounds intriguing – I will have to try it! But I love them so much without it, I can’t imagine liking the cinnamon version more.

  3. Pretties and Pastries

    Your killin me with this Biscoff buttercream! You’re not alone with how much you like Biscoff spread… the first time I got introduced to it, I ate the whole jar BY MYSELF lol (minus a few bites from my toddler)

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  5. Hiram Symanski

    I recognize the spread and strength after being informed this. 1 year I was quite effortless got this information, and new now I get it. Good luck to you. and thank you.

  6. Emily B

    Hi, I noticed in the pictures for this recipe you add cinnamon, but it isn’t included in the recipe at the bottom. How much am I supposed to add? Thanks!

  7. mandy

    I have just found your bolg because I was looking for more information on Biscoff products. I went to Walmart to pick up a few things and I am always looking for healthier versions of peanut butter, and I seen this so I though that I would try it. I must say I cannot get enough!! It is so delicious, and I am making your cupcakes today. I also look forward to trying all of your other Biscoff recipes. Thank you!!

  8. Susan D.

    I just bought 5 jars of Biscoff spread at my local WM for $1 a jar!! I guess they’re not going to carry it anymore?!

    As soon as I got home I googled what to do with it…I’d never even tried it before-but I’d had the cookies traveling last year, so I figured it would be delicious!

    Thanks for the recipe, I’m going to make these for Superbowl tomorrow!!

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  10. Emily

    I just made these cupcakes and was delighted! The husband requested these for his birthday. Thank you very much for a perfect recipe!

  11. Nicole

    Let me just tell you that you should get commission for referring people to Biscoff. Guess who bought two jars off of Amazon (this girl)? & then I found them the spread at World Market & bought SIX jars for Christmas gifts & attached your recipes. YUM. Thanks for the great ideas.

  12. Elisabeth C.

    These turned out absolutely amazing!! I decided to make them in my Texas sized pan for jumbo cupcakes. They came out perfect in my confection oven at 350 for 27 minutes. I dusted a little cinnamon ontop of the frosting for decoration. They taste like they came from the cupcake shop down the street from me (Sweet here in Orlando– and they won on Cupcake Wars so that means a lot!). Thanks for sharing such an awesome recipe.

  13. Vickie

    I made these Biscoff cupcakes this weekend for my husband to take to work. OMG!!! The frosting barely made it onto the cupcakes!!! It was the absolute BEST frosting I have ever eaten!!! I have one question about the cupcakes. In the photographs, you add cinnamon to the batter, but in the actual printed recipe, there isn’t any cinnamon listed in the ingredients. How much did you add? Did you add some to the frosting too? Thanks!

    1. Elisabeth C.

      I saw that, too!! LOL… I just made a batch of these and I put about 1/8 to 1/4 a teaspoon in the batter and dusted some ontop of the frosting for decoration. They came out great!!

  14. Kimberlee Marlow

    I live in AZ and found the Biscoff cookies and spread at Cost Plus this weekend! I’ve been dying to try it since reading all your yummy recipes. And you are right, it is to die for!

  15. Jenn P

    Jenny, did your Biscoff Buttercream begin to ooze a little bit the second day? I used more Biscoff in my recipe. Wondering if it had something to do with that? Since yours calls for less, I figured I’d ask! 😉

    1. Jenny

      I didn’t have any oozing Jenn, I am thinking maybe next time add more powdered sugar to thicken up your buttercream.

  16. Tannon Davis

    I made these 2 nights ago and they are AWESOME. Thank you for intoducing me to Biscoff spread. It’s sold at my local Wal-Mart so I now have an unlimited supply. LOL Thank you! Keep up the good work!

  17. Natalie

    I discovered Biscoff spread this summer when I was in Salt Lake. My sister-in-law took me to this little place in down town where they make Belgium waffles(not like what we eat, lumps of sugar so good) and serve them with Biscoff spread that also has chunks of Biscoff cookies crunched up and mixed in the spread!! It is sooo good. We found the spread at Bashas stores and Safeway. We had to get the cookies seperate, but just crunch them up and add to the spread, so yummy. I can’t wait to try your cupcakes.

  18. Jamie (Thrifty Veggie Mama)

    Ok, now I have to look for Biscoff. These cupcakes are beautiful! I recently found your blog and love it. Your pictures are great!

  19. Jennifer

    Biscoff as known in the United States is sold at most Wal-Marts in the peanut butter aisle. I lived in paris for a year and it’s called speculoos in europe. I brought back 4 jars of it thinking I would never get to eat it again! So if you’re ever in Europe and you see Speculoos… it’s biscoff!!! Oh and they use it in everything. Starbucks even makes a cheesecake with it… which is fabulous as well as they use it on crepes and pretty much it’s around a lot! Yay! So hope this helps!

  20. Brooke

    Wow, these look and sound great! Now I’m just looking for an excuse to make them, tomorrow is Wednesday.. that’s excuse enough, right?!

  21. Mandy

    Bridget from Bake@350 got me hooked on this stuff and we’ve already been through 4 jars! I had to order it, too, you can’t get it here yet in Colorado but I’m hoping!! We have a Sprouts here so I’m keeping my fingers crossed. 🙂

    We are coming your way in February for a Disneyland trip, would love to see you!

  22. Casey

    Oh my gosh ive really gotta get myself some of this biscoff stuff!! I always look forward to getting those yummy cookies on the plane but i keep forgetting to look for them in the store :/ Writing it on my hand, NOW! lol

  23. Bonnie

    I am so addicted to this spread. I welcome any and all recipes which include it. I really have to stop eating it with a spoon… These cupcakes look and sound so yummy!

    Bonnie

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  25. Rachel

    I just did the Susan G Komen 3 Day for the Cure and they had Biscoff cookies every day at lunch!! I stuffed a few extra in my bag for a nice treat while walking. I found the spread both at Giant food and Wegmans in the DC area . . . will be trying these cupcakes this weekend!

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