Gooey Biscoff Chocolate Chip Bars

Sharing our favorite cake mix cookie bars today! My Gooey Biscoff Chocolate Chip Bars are a cookie butter lovers dream!

cake mix cookie bars

 

Cake Mix Cookie Bars

I love making simple cake mix cookie bars! I’d like you to meet my new love….Gooey Biscoff Chocolate Chip Bars. I use a yellow cake mix as a base to make a simple to prepare cookie bar. Great to take to family, friends and potlucks. There won’t be any leftovers that’s for sure. Enjoy!

Try my Strawberry Cake Mix Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

cake mix cookie bars

Simple list of ingredients. If you have a Trader Joe’s you can use their Cookie Butter, same goodness 🙂

How To Make Cake Mix Cookie Bars

  1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with parchment paper.
  2. Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
  3. To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.

cake mix cookie bars

Let’s get started…add your cake mix to a nice big mixing bowl.

cake mix cookie bars

A stick of melted butter, mmm!

cake mix cookie bars

1 large egg.

cake mix cookie bars

1/2 cup biscoff spread.

Cookie Butter Recipe

cake mix cookie bars

1 cup mini chocolate chips.

cake mix cookie bars

Look at this dough!! Oh yah.

cake mix cookie bars

Transfer to a 9×13 inch baking dish lined with parchment paper.

cake mix cookie bars

Press evenly and bake!

cake mix cookie bars

The gooey biscoff icing is sweetened condensed milk and biscoff spread melted. Talk about heaven.

cake mix cookie bars

Please do yourself a favor and take a lick of this icing.

cake mix cookie bars

Seriously?

cake mix cookie bars

Gooey and fabulous.

 

cake mix cookie bars

Gooey Biscoff Chocolate Chip Bars

These Goey Biscoff Chocolate Chip Cake Bars are a simple dessert that takes just minutes to prepare! Great for parties.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 30 mins
Servings: 12
Calories: 374kcal
Author: Jenny
Cost: 8
Print Pin Rate

Ingredients

  • 1 stick melted unsalted butter
  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup Creamy Biscoff Spread
  • 1 cup mini chocolate chips
  • 6 ounce can sweetened condensed milk
  • 1/4 cup Creamy Biscoff Spread

Instructions

  • Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
  • Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
  • To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.

Nutrition

Calories: 374kcal | Carbohydrates: 61g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 348mg | Potassium: 78mg | Fiber: 1g | Sugar: 41g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg
Keywords: best cookie bars, best cookie bars recipe, box cake mix recipes, cake mix, cake mix recipes, chocolate chip cookie bars, cookie bars, cookie bars recipe, easy cookie bars, recipes using yellow cake mix

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cake mix cookie bars

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58 Responses
  1. Jenny it’s great to see a cakemix bar recipe from you. I feel like it’s been awhile – and I love all your bar recipes. And Biscoff- you’re right, there will be NONE of these babies left over if you take them to a potluck or an event. I’d love one right now! Pinned!

  2. Nellie

    Not only was I starting to itch and twitch from baking withdrawal but I have Biscoff spread that’s been mocking me for days in my kitchen pantry. Thank YOU so much for this very delicious-looking (and I’m sure it will be!!) dessert that is going to be my saving grace. I cannot wait to race home tonight and make this!

  3. Ashwag

    These look sooo yummmy. I don’t think the biscoff spread is available where i live so what alternatives do you suggest even if homemade .thanks in advance and thank you for this amazing blog

    1. Hi Judy,
      Biscoff spread is made from cookies with the same consistency as peanut butter. It has a cinnamon graham cracker taste if you ask me 🙂 It’s delicious! You can try ordering it on Amazon.com.

  4. Jenna

    This might be an odd question, but how many ounces/weight of the cake mix? I have quite a stock of homemade cake mixes (I have celiac and refuse to spend $8 on a gritty poorly flavored store bought cake mix, so every few months I take a day and make a dozen or so ‘dump & go’ bags for quick desserts. A quarter of the price and 100x better tasting!) to use, and this looks like a perfect switchup once I know what size/amount to start from. And serendipitously, one of my baking projects this week is to make a knockoff biscoff cookie and then use those to make a GF knockoff of the biscoff spread. Proof the universe WANTS me to have these bars! Thanks also for all the amazing work you do both here on the site and in your book. You do really a wonderful job with both!

  5. palka

    I made these over the weekend and they are heaven!! I am a huge fan of anything biscoff!
    I actually made them without the topping because i mailed them to my Dad as part of a birthday gift.
    Do the bars need to be refridgerated if the topping is used?

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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