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5 Responses
  1. Jamieson Boden

    Okay, I think I’m loosing it. I’m attempting your Creamy Chicken Spaghetti Bake recipe from your cookbook tonight — and the title and intro mention cream… “Adding a touch of cream” BUT I don’t see it in the ingredients list or the recipe?? Am I loosing it? I’ve looked it over ten times and I’m very confused. Any help you can give is appreciated.

  2. Sandra Clayton Rose

    Hi… Can you Please add me to your Newsletter.
    Thanks so much… Sandra
    I have fallen in love with your Desserts… And so will my Church group… I think I’m going to make the Goey Brownies for our Bake Sale that’s coming up at Church….

  3. Sandra Clayton Rose

    Hi… Can you Please add me to your Newsletter.
    Thanks so much… Sandra
    I have fallen in love with your Desserts… And so will my Church group… I think I’m going to make the Goey Brownies for our Bake Sale that’s coming up at Church….

    sandracclayton@yahoo.com

  4. Sarah

    I tried your white chocolate lemon poppyseed blondes and they can out super toasted on top with still 10 minutes to go. I am an experienced baker and followed the recipe to a Tee. Did yours come out browned on top too? I’d love for these to turn out like the actual picture!

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