Good Tuesday Night everyone! I’ve been busy busy trying to get everything ready for my son’s official Birthday tomorrow. I can’t believe he is going to be 6 years old. Transformer this Transformer that, I think I’ve just about got everything ready for his buddies to come over tomorrow.
I love how the gorgonzola doesn’t overpower the sauce. Even if you are not a blue cheese fan, I bet you still like this pasta. Give it a try, and let me know what you think!!
6 slices prosciutto diced2 Tablespoons extra virgin olive oil
½ Cup finely diced onion
½ Cup thinly sliced fennel
4 Cups Spinach, coarsely chopped
16 oz 2% milk or half and half if you are feeling crazy
½ lb crumbled gorgonzola cheese or about 2 Cups
¼ Cup fresh grated parmesan cheese
Pinch of kosher salt and pepper
Have a great next few days! I’ll be back soon with a “chilly” treat that will make everyone happy and a terrific side!