One Bowl Butterscotch Chocolate Chunk Cookies

Sharing our favorite butterscotch cookies today! My One Bowl Butterscotch Chocolate Chunk Cookies are perfectly crisp around the edges and soft in the center with chocolate chunks and butterscotch! A family favorite cookie recipe.

butterscotch cookies

 

Butterscotch Cookies

Sometimes it’s nice to whip up a batch of cookies all in one bowl, minimal clean up and cookies in the oven pronto. These buttery crisp cookies are hard to eat just one, you are warned. The edges are crisp and the center is chewy. They are somewhat flat and absolutely oozing with chocolate chunks and butterscotch chips. Hope you enjoy!

Try my Oatmeal Butterscotch Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

butterscotch cookies

How To Make Butterscotch Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into a large bowl, mix until well combined, about 2 minutes. Add egg and vanilla, mixing until well combined.
  3. Add flour, baking soda and salt to bowl, mix 3 or 4 times then add butterscotch and chocolate chunks, mixing until just combined. With a medium cookie scoop, scoop dough onto prepared cookie sheet, placing 1 inch apart.
  4. Bake for 13-15 minutes or until nice and golden brown but still semi-soft in center. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack. Serve and enjoy!

butterscotch cookies

Mix, mix, mix until nice and combined.

butterscotch cookies

Add an egg and vanilla then give a good mix.

butterscotch cookies

Add your dry ingredients.

butterscotch cookies

Stir half way then add your chips.

butterscotch cookies

Add those chips and chocolate chunks baby!!

butterscotch cookies

Oh yah, give it a taste. The dough is incredible.

butterscotch cookies

Ready for the oven.

butterscotch cookies

Bake until nice and golden. Love!!

butterscotch cookies

 

Stack em’ and enjoy!

butterscotch cookies

Chocolate Chunk Butterscotch Cookies

These Chocolate Chunk Butterscotch Cookies are perfectly crisp around the edges and soft in the center with chunks of chocolate and butterscotch! A favorite cookie in our home.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 13 mins
Servings: 24
Calories: 125kcal
Author: Jenny
Cost: $8
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Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all purpose Gold Medal Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup butterscotch chips
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a large bowl, mix until well combined, about 2 minutes. Add egg and vanilla, mixing until well combined.
  • Add flour, baking soda and salt to bowl, mix 3 or 4 times then add butterscotch and chocolate chunks, mixing until just combined. With a medium cookie scoop, scoop dough onto prepared cookie sheet, placing 1 inch apart. Bake for 13-15 minutes or until nice and golden brown but still semi-soft in center. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack. Serve and enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 23g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Vitamin A: 21IU | Calcium: 10mg | Iron: 1mg
Keywords: butterscotch cookies, butterscotch cookies recipe, chocolate chunk cookies, chocolate chunk cookies recipe

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31 Responses
  1. Jenny I love that you made these in one little bowl without a mixer! Sometimes I don’t make cookies b/c it can be a production with creaming ingredients, chilling dough, cleaning out the mixer, etc. These are perfect for those times when you just want cookies, pronto 🙂

    1. Jenny, I don’t write comments very often but this Butterscotch Chocolate Chunk cookie is to die for!!! I am making them right this minute. The recipe is so easy, they come out beautifully and they taste amazing!!! I also have made your huge M & M Chocolate Chip cookies with the muffin top pan……and that was a huge mistake as I ended up eating almost all of them…they were so good!!! Just wanted to say thank you to you for sharing these wonderful recipes….so happy I found “Picky Palate”!!!

  2. My mouth is watering! Love the easy clean-up. I have a bad reputation of using every dish in the kitchen when I’m baking and cooking. Even though my guy usually is happy to do all those dishes (especially when chocolate chip cookies are involved), somehow I think he’ll appreciate this one!

  3. Victoria

    You amaze me with all that is going on in your life you have time to post yummy recipes for us. Praying that Paxton will be able to come home soon. >:0)

  4. Pamela Dungar

    I must give these a try, if I can not find the butterscotch chunks in the UK I will use hard fudge chunks. I may just have to make icecream sandwiches, so naughty, so nice.

  5. Karen Brown

    Thanks for the great, easy recipe. My 10 year old asked if we could make cookies tonight and your simple, quick recipe was perfect. I had everything we needed, and they turned out perfectly!

  6. Raea Eilan

    I tried this recipe and I love the buttery flavor! I used non dairy butter, coconut sugar and toffee instead of butterscotch. 1/4 cup of flax and 3/4 & 2 tbsp whole wheat flour. They came out flat and bubbly at 13 min. So with the remainder I added 4 tablespoons more flour (1/4cup), and 1/4 tsp baking powder. They came out like the photos. (I’m using high altitude flour and live at 4,400 feet above sea level). Love this recipe, found on Yummly!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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