Sharing an easy fudge recipe today! My Pumpkin Spice Oreo Fudge is so simple to make and the perfect dessert for your Holiday dessert tables!
Oreo Fudge
If you haven’t made fudge before, you are in for a treat with my easy fudge recipe that uses sweetened condensed milk. A quick couple minutes in the microwave and then it sets up in the refrigerator.
Be sure to try my Soft Pumpkin Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Easy Fudge Recipe Ingredients
- sweetened condensed milk– Find sweetened condensed milk in the baking section of the grocery store. It gives the fudge its’ sweetness and gives the fudge the chewy texture.
- white chocolate chips– Find white chocolate chips near the other chocolate chips in the baking isle.
- Oreo Cookies– Oreo Cookies will be chopped up to give crushed Oreos in every bite.
- pumpkin pie spice– Pumpkin Pie Spice is a blended spice found in the baking section near the spices. A blend of cinnamon, nutmeg and all spice.
How To Make Oreo Fudge
- Line an 8 x 8 inch baking dish with parchment paper and set aside.
- Place sweetened condensed milk and white chocolate chips into a large heat proof microwavable bowl. Stir to combine and heat in the microwave for 1 1/2-2 minutes, until melted and smooth. Moving quickly, add Oreo cookie pieces (reserve a couple tablespoons of cookie crumbs for top of fudge) and pumpkin pie spice. Stir to combine then transfer to prepared baking dish. Spread evenly then top with remaining cookie crumbs, pressing gently into soft fudge. Cover fudge loosely with plastic wrap and refrigerate for at least 2 hours before serving, overnight is even better. Cut set up fudge into squares and serve.
Place sweetened condensed milk and white chocolate chips into a large heat proof microwavable bowl.
Microwave for 1 1/2-2 minutes, until mixture is smooth when stirred.
Working quickly, add Oreo cookies and pumpkin pie spice. Mix well.
Transfer mixture to a parchment lined baking dish and let set up until firm. I like to place in the refrigerator for a couple of hours.
Once fudge is set up, cut into squares and serve.
How To Serve Pumpkin Spice Oreo Fudge
This sweet fudge is perfect for parties for Halloween and Thanksgiving especially! Serve in squares chilled or room temperature.
How To Store Fudge
Store any leftover pieces of fudge in an airtight container for up to a week in the refrigerator.
Can I Freeze Fudge?
Yes, place fudge pieces in an airtight container for up to 3 months in the freezer.
Pumpkin Spice Oreo Fudge
Equipment
- Bowl
- 8 x 8 baking dish
- parchment paper
- knife
Ingredients
- 14 ounce can sweetened condensed milk
- 3 cups white chocolate chips
- 12 Oreos crushed into small pieces (saving 2 tablespoons for top of fudge)
- 1 teaspoon pumpkin pie spice
Instructions
- Line an 8 x 8 inch baking dish with parchment paper and set aside.
- Place sweetened condensed milk and white chocolate chips into a large heat proof microwavable bowl. Stir to combine and heat in the microwave for 1 1/2-2 minutes, until melted and smooth. Moving quickly, add Oreo cookie pieces (reserve a couple tablespoons of cookie crumbs for top of fudge) and pumpkin pie spice. Stir to combine then transfer to prepared baking dish. Spread evenly then top with remaining cookie crumbs, pressing gently into soft fudge. Cover fudge loosely with plastic wrap and refrigerate for at least 2 hours before serving, overnight is even better. Cut set up fudge into squares and serve.
Nutrition
Pin Easy Fudge Recipe!
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