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Yummy Fall Cupcakes



Vanilla Spice Cupcakes with Cinnamon Cream Cheese Frosting

1 box spice cake mix
1 small box vanilla instant pudding mix
4 eggs
1/2 Cup oil
1/2 Cup water
1/2 Cup sour cream
4 oz softened cream cheese
1 teaspoon cinnamon

1. Preheat oven to 350 degrees F. Place all ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.

1 tub of Pillsbury Vanilla Frosting
4 oz softened cream cheese
1/2 teaspoon cinnamon, plus more to sprinkle on top

1. Mix until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.

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  1. 1
    fairway says:

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    Keep writing!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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