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Oct
8
2009
Pumpkin Themed Nordicware Giveaway!
CONTEST NOW CLOSED!
Thanks to everyone who participated in the Nordicware giveaway. Congratulations to the random picked commenter…..#336 Barbara Bakes.
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Good Thursday! I’m excited to be offering this fun Nordicware giveaway courtesy of csnstores.com. They carry lots of great cookware/bakeware including Rachel Ray Cookware.
They are kindly offering one lucky Picky Palate reader, who will be chosen by random $75 worth of adorable Pumpkin themed Nordicware products pictured below. The winner receives:
A Nordicware Pumpkin Patch Pan
A Nordicware Pumpkin Loaf Pan
and A Nordicware Pumpkin Spice Bundt Cake Mix (they are good, I’ve sampled them at William Somoma!)
Since I can’t stop baking with pumpkin, I thought these items would be great for the giveaway!
Here’s how to enter….
1. Follow Picky Palate under my “Foodie Friends” over at my right sidebar.
2. Leave a comment here telling us what your favorite pumpkin dessert is like. You don’t have to write the recipe out, just tell us about it 
Contest ends Sunday the 10th at midnight. The winner will be posted and emailed Monday morning. Best of luck
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I would have to say old fashioned pumpkin pie is my favorite pumpkin dessert. Its a classic! Although, my mom makes a great pumpkin coffee cake thats fantastic!
My favorite pumpkin desert would have to be pumpkin whoopie pies I made them last year for the first time and they were such a hit I am definitely making them again this year.
I love pumpkin cookies with cream cheese frosting. The kids love to help too.
My favorite pumpkin recipe is the pumpkin roll!!!!
3 Eggs
1 cup Sugar
2/3 cup Pumpkin
1 teaspoon Lemon juice
3/4 cup All-purpose flour
1 teaspoon Baking powder
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
.
Filling:
8 ounces Cream cheese — softened
4 tablespoons Butter — or margarine
1 cup Powdered sugar
1/2 teaspoon Vanilla
Preparation:
In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.
In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.
Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.
While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.
I love this pumpkin trifle my mother-in-law makes. Delicious!
Ohhhh… pumpkin rolls are my FAVORITE! I could eat a whole one by myself. I was so intimidated the first time I made one. Now I make at least two every year. Yummmmmmm!!!!!
I love pumpkin spiced breads–scones, sweet bread, muffins, etc. And I love that pumpkin custard cake made with yellow cake mix. And I have a friend whose mother-in-law makes a divine pumpkin pie with a praline layer.
As basic as they sound, I really love pumpkin pie and pumpkin spice cake. I made pumpkin spice cupcakes the other night, and they were delicious!
I love pumpkin roll!!
I think pumpkin desserts were divinely inspired. The addition of chocolate made it even more heavenly! I can down pumpkin chocolate chip cookies like nobody’s business. I would love to try out these Nordicware products!
Thanks for hosting this giveaway!
Oh, I love this bakeware! So cute. My favorite pumpkin dessert is a pumpkin bread with a cream cheese filling and streusel topping. Mmm – Mmm!
I love Pumpkin bread!!
I love love pumpkin pie. My mom made one that was delicious one year and it was pumpkin cheesecake pie. It was layered. Delish!
My favorite is pumpkin cream cheese squares using crescent rolls!
Pumpkin bars with cream cheese frosting! Yum! I also love pumpkin cheesecake. Thanks for the contest.
My favorite pumpkin recipe is pumpkin streusel muffins. We make them every year on the first weekend in October, since as soon as it starts to feel like fall, I start craving pumpkin.
My favorite pumpkin dish is my gramma’s pumpkin roll!! But the pumpkin bundt cake looks delicious!!
My favorite pumpkin recipe is Angel Pumpkin Cake. It is angel food cake with pumpkin and then topped with whipped cream with more pumpkin. Heavenly.
I love pumpkin!! Matter of fact I will be making some pumpkin muffins today. I love the smell of it baking!! It make the whole house smell like fall. I would love to WIN!!!
I love pumpkin bread, all variations–I would love to make it in this pan! Very cool!
I love pumpkin bread with cream cheese icing. Yum!
I love to make pumpkin bars every fall. It’s almost like a ritual to me once it starts getting cold. I love pumpkin! In fact, I just made pumpkin pancakes for my kids this morning.
I love a great pumpkin roll with cream cheese frosting. My grandma used to make the best ones.
Pumpkin bread made from my grandmother’s recipe – I’ve never found one better!
I love pumpkin pie with lots of whipped topping… yum!
I LOVE pumpkin bars. And I use Williams Sonoma’s pecan pumpkin butter to make these heavenly bars. I think i wil go make some tonight!
I love the pumpkin cream cheese roll-yum!! I am just droooling thining about it! I am also a follower, who loves your blog.
Julie D
My favorite pumpkin dessert is pumpkin toffee cheesecake. It has a ginger snap cookie crust. Yum! I am hungry for some right now.
I have an awesome recipe for pumpkin cookies with cream cheese frosting that I make every year around this time! I usually end up getting sick, because I eat so many of them!
Pumpkin Chocolate Chip muffins are the BOMB!!!! This stuff would be awesome!
PUMPKIN PIE CAKE is the best. With a cake-like crust on the bottom and creamy pie filling in the middle! YUUUUM!!
I love all things Pumpkin and the sweeter the better! My favorite is probably Pumpkin Bread w/Choc chips and walnuts!
Awesome giveaway. LOVE this stuff!
Last year for Thanksgiving I made a pumpkin cheesecake. My husband had me make twice more before Christmas.
I love pumpkin – seems to make things so moist!
I have a great receipe for pumpkin cookies!!! with a wonderful frosting — so love it.
Ohhh….Awesome Giveaway! I love the fall time since it is a great excuse to make pumpkin everything! I love Pumpkin Chocolate Chip Cookies, what I love more is how simple the recipe is: box of spice cake, can of pumpkin and chocolate chips = delicious!
I am a huge fan of all things pumpkin, plus I have never owned any sort of bundt cake or loaf pans (so winning this would be exciting)! I would have to say that pumpkin rolls and pumpkin bread are my favorite desserts (as well as pumpkin pie, cheesecake, biscotti – I really love anything with pumpkin). Thanks for sharing your recipes. I really appreciate them!
I love all things pumpkin! I can’t wait to try your pumpkin magic bars, they are going on my grocery list right now!
Thanks!
Laura
Oh, I have a recipe for Pumpkin Chocolate Chip Cookies! Just wonderful, plus they have no egg in them…perfect for my allergy daughter :0) Thanks for the oppportunity to win these wonderful pans!
Those bakeware pans look fabulous, what a fun idea for fall. My favorite pumpkin recipe would have to be pumpkin bread. I’m a huge fan of bread, all types but I love the pumpkin flavor a lot. Robin
This is tough! I love pumpkin bread/muffins and pumpkin trifle, which I made last year and was a hit with my family.
But my favorite pumpkin dessert would have to be moist pumpkin cake with a whipped cream cheese frosting!
Warm pumpkin bread with ice cream!
I’d have to say my favorite is pumpkin sheet cake with ooooooodles of cream cheese frosting! It’s SO good that I make it all year! I’m a “foodie friend” and would LOVE to win some fun pumpkin nordicware!
I absolutely love this time of the year because of all the pumpkin and spice themed foods! My absolute favorite pumpkin recipe is Paula Deen’s delicious pumpkin pie. It has cream cheese and I choose to make it with a graham cracker crust so it is more of a cheesecake then a pie. It is SO delicious!
These are so cute!! I love making this pumpkin dip that you can eat with ginger snaps or graham cracker sticks. It’s a recipe from Southern Living and it’s so easy and good! Thanks!
I love Pumpkin cheesecake! I have a recipe that has a gingerbread, pecan crust. I top it with whipping cream, drizzle with carmel, and add gingerbread crumbs! It’s SO good, it reminds me of Olive Garden’s pumpkin cheesecake, but if possible…BETTER!
Good old fashioned pumpkin pie is my favorite!
I love these pumpkin cream cheese rolls my grandmother makes. That would be my favorite.
I’ve been going a little pumpkin crazy myself lately. I must say my favorite pumpkin dessert is from Paula Deen. Ooey Gooey Pumpkin Butter cakes. Yeah it is REALLY GOOD!
I love pumpkin breads and muffins!
Nothing beats a nice big bowl of pumpkin-butternut squash soup on a rainy cold fall day