Leave a Reply
Print
Good Monday morning!
Thanks to everyone who participated in the Nordicware giveaway last week, all of your pumpkin favorite recipes were making me hungry! Congratulations to the random picked commenter…..#336 Barbara Bakes. I’ll be emailing you this morning to get some info. Congrats Barbara!
I had such a great weekend. I got to fly BY MYSELF to AZ so I could visit my sister and her new Baby Girl! My husband was such a good sport to run around with the boys all weekend while I played with some of my most favorite nieces and nephews. Went by too fast, but I am so grateful I got to spend time with them 
Ok, onto more pumpkin recipes!!
I’m so excited to share these fun little sweet rolls that are jam packed with warm fall flavors of pumpkin and spice. As my oldest son was sampling one, he said “Mmmm this is like my 3rd favorite food ever!” Glad to hear it was beat out by 2 of his favorite milk shakes from the Shake Shack.
Another simple recipe that’s perfect for brunch or anytime of day for that matter. The cream cheese frosting on top is good enough to keep on hand for dipping fruit or crackers. We’re going nuts for it.
Hope you all will enjoy, see you soon!
Pumpkin Spiced Cream Cheese Breakfast Rolls
2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
_____________________________
Come back soon for more cookin’!
Other recipes you may enjoy...
Sweet and Salty Butterscotch Candied Popcorn
Ice Cream Chocolate Chip Cookies!
Mini Chocolate Chip Cookie Cups
Oreo Stuffed Chocolate Chip Cookies
Yogurt and Banana Spice Muffins and a New Look!
I’m making these for the second time this week. My kids love them for after school snack.
These look awesome. I’m not a huge sweets eater with chocolate but these are more up my alley!
These look absolutely delicious and sound so easy to make!
What a great idea! So easy and just screaming Fall. I’ll be trying these out very soon! Thanks.
I just stumbled across your site last week. I made these last night, they are not just for breakfast, you know.
Wonderful, you would never know it started with dough from the fridge! Next to try: the apple, cream cheese, carmel bars……..Thanks for the great recipes, your photos totally rock as well.
I’m loving your website that a friend shared with me. I’m not cooking/baking because I’m on bedrest, so I’m posting what I wish I was baking for breakfast. These are my first fictional breakfast.
Keep up the good work!!
I ran across this a week or so ago and was waiting for the perfect time to impress my loved one’s with them. I think tonight I’ll bake them at mom’s house!!! She LOVES my baking! And she love’s new stuff. This sounds yummy and fun! Thanks.
[...] You will be a hit if you treat everyone to a delicious seasonal breakfast Saturday morning of pumpkin spiced cream cheese rolls. [...]
Just made these. Took a total of 45 minutes (incl. bake time!) and they look fabulous! Unfortunately I’ll have to wait to taste one till our family gathering later….
Thank you!!!
Just a note to say these are wonderful!! I made them for the family this weekend and they were just delicious. Thanks for sharing your recipes! We also made the Cinnamon Toast Crunch cookies a couple of weeks ago, and those are a new family favorite.
Just made this – soooo good and soooo easy. Going to go eat more!
[...] Pumpkin Spice Cream Cheese Breakfast Rolls from Picky Palate [...]
[...] Cooking: pumpkin spiced cream cheese breakfast rolls pizza dough breakfast [...]
[...] Chicken Spinach Pasta Bake, carrots Crockpot Macaroni & Cheese, frozen veggies Freezer Cooking: Pumpkin Spiced Cream Cheese Breakfast Rolls Muffin Mix No Bake Energy Bites Chocolate Cranberry Granola Bars Are you doing any fall baking this [...]
God Bless you! How do I roll up the crescent rolls? Dont see the pic. and really not sure what that means. Could you please help?
I was hoping for a picture, too. I don’t think my first try turned out right and I am making them for some Hunters this am. They sure smell good though.
Can these be frozen? How long will they last? I CANT WAIT TO MAKE THESE!
[...] fruit or crackers. We’re going nuts for it.Hope you all will enjoy, see you soon! Read more http://picky-palate.com/2009/10/12/pumpkin-spiced-cream-cheese-breakfast-rolls/ LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); [...]
[...] breakfast this morning we had these yummy things. I halved the recipe. They ended up being rather bite-size, but they were pretty good. I [...]
Found the recipe on Pinterest and just made these this morning – oh my! They’re very yummy and SO easy! I did not have powdered sugar (gasp, since I usually do!), so I doctored up a little canned cream cheese frosting with pumpkin and maple extract. Delicious! Thanks for sharing.
[...] Breakfast this sunday….oh yeah!!! Recipe is here…. [...]
These look sinfully amazing! Thanks for the recipe
I am trying to make these for the Guys at the Hunting Cabin. I don’t think I am puttin them together right. After taking out the cresents, do you put the 2 packages together then roll the long side and cut? I did it wrong the first time, in oven now and will see how they turn out. Cutting them was tough, too. I am smooshing them. They smell good though. Any tips appreciated.
[...] sugar or blueberry jam or whatever flavor you feel like. Borrowed this recipe from the talented Picky Palate, who can take something as boring as crescent rolls and make them into magical pumpkin goodness. [...]
[...] Pumpkin Spiced Cream Cheese Breakfast Rolls | Picky Palate Pumpkin Spiced Cream Cheese Breakfast Rolls 2 packages/cans Pillsbury Crescent Rolls [...]