Green Velvet Baby Cakes!
Here’s a blast from the past recipe that is perfect for St. Patrick’s Day coming up. I remember eating these with the boys last year and they were fantastic, not to mention a breeze to whip up.
You can find all kinds of cute St. Patrick’s Day cupcake liners from Michaels Hope you enjoy!!
Lucky Green Velvet Baby Cakes
1 Box yellow cake mix
1/2 Cup water
1/2 Cup vegetable oil
1 small box instant vanilla pudding mix
1/2 Cup plain yogurt or sour cream
5-8 drops Green decorating paste (food coloring will work, just won’t be as bright green)
8 oz softened cream cheese
1 stick softened butter
1 lb powdered sugar
Yellow food coloring or decorating paste is what I used
Gold Pearl Dust or Sprinkles if desired
1. Preheat oven to 350 degrees F. In a stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt. Beat on medium for 1 1/2 minutes. Slowly beat in 5-8 drops of green decorating paste until you get desired color of green. Scoop batter into paper lined mini cupcake tins. Bake for 15-18 minutes or until cooked through. Let cool completely.
2. To prepare frosting, beat cream cheese and butter until creamy. Slowly add powdered sugar until creamy and thick. Divide frosting into 2 bowls then add in a few drops of yellow food coloring or decorating paste into one.
3. Frost cupcakes and sprinkle with gold pearl dust or sprinkles if desired.
36 mini cupcakes
My little stinker in the kitchen
Have a great week! See you soon