Roasted Apples and Peanut Butter Crescents

Prep time: 15 min | Cook time: 15 min | Total time: 30 min


  • 2 medium apples (I used pink lady), peeled and thinly sliced
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons light brown sugar, packed
  • 12 ounce can Pillsbury Grands Crescent Rolls, 8 count
  • 1/4 cup creamy peanut butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F. and large skillet over medium heat. Add butter to skillet to melt. Stir in apples, cinnamon and brown sugar. Let cook for about 3 minutes. Apples should not be too soft. Remove from heat.
  2. Unroll crescents onto a large baking sheet lined with a silpat liner. Spread each crescent evenly with a heaping teaspoon or two of peanut butter. Place a spoonful of spiced apples to the wide end of the crescent. Starting at wide end of crescent, start rolling to thin end (see pictures for a visual). Sprinkle tops with sugar and cinnamon mixture. Bake for 13-16 minutes or until golden brown. Let cool for 10 minutes then serve warm.

Makes 8 Servings