Itty Bitty Cinnamon Roll Bites

Sharing the cutest cinnamon roll bites today!  My Itty Bitty Cinnamon Roll Bites are packed with sweetness and are perfect for any occasion.

Cinnamon Roll Bites

You are in for a delicious treat with my Itty Bitty Cinnamon Roll Bites.  Who says cinnamon rolls have to take all day to make? You will be in and out of the kitchen in about 30 minutes with my Itty Bitty Bites. I’ve used Pillsbury’s “Simply” biscuits to create these adorable bite size cinnamon rolls.  No kidding, I made these for an afternoon snack for the kids and their friends last week and by the end of the night all 60 bites were gone. They are a fun snack and sweet dessert for any party.  Take a peek at how easy these are…..and enjoy!!

Try my Perfect Cinnamon Rolls too!  Follow Picky Palate on Instagram for daily recipe inspiration.

When Should I Serve These Cinnamon Rolls?

*These little cinnamon rolls are great at special occasions such as brunch at home with friends, baby showers, Easter Sunday, General Conference Weekend, Christmas morning to name a few. I love that they are quick to prepare, so less time in the kitchen for the cook. Everyone loves these little bites.

Prepare The Biscuits

Press out the biscuits with your hands to about 3 inches wide, then spread with butter.

Sprinkle with brown sugar.

Sprinkle with cinnamon. I LOVE this Roasted Saigon Cinnamon from McCormick Gourmet.

Roll Biscuits Into Logs

Starting at the bottom, roll up each biscuit.

All rolled up!

Cut Dough Into 1/2-inch Pieces

Slice 1/2 inch pieces, about 6 per biscuit and bake for 16 to 20 minutes.

Bake Cinnamon Rolls Until Golden

They’ll look like this 🙂

Prepare The Icing

Time for the drizzle!

Seriously!

I love these little rolls.

Cutest darned things ever….and they are mighty tasty too. Enjoy!!

Tips For Itty Bitty Cinnamon Roll Bites

• Biscuits roll out much more easy when they are not right out of the refrigerator. Let me sit at room temperature for 15 minutes before popping open the can.
• Use unflavored dental floss to cut dough into slices instead of a knife if desired.
• Make sure to drizzle icing when little rolls are still warm. Makes a big difference.
• Serve with milk. That’s a must!

Itty Bitty Cinnamon Roll Bites

Course: Breakfast

Cuisine: American

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings: 60 bites

Calories: 20kcal

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Ingredients

• One can Pillsbury "Simply" refrigerated biscuits 10 count
• 5 tablespoons softened butter
• 1/4 cup packed light brown sugar
• 2 teaspoons ground Cinnamon
• 1 cup powdered sugar
• 5 to 6 tablespoons heavy cream

Instructions

• Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
• Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
• Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg

Keywords: breakfast, brunch, cinnamon rolls, dessert