Itty Bitty Cinnamon Roll Bites

Sharing the cutest Cinnamon Roll Bites today!  My Itty Bitty Cinnamon Roll Bites are packed with sweetness and are perfect for any occasion.

cinnamon roll bites in serving dish

Cinnamon Roll Bites

You are in for a delicious treat with my Itty Bitty Cinnamon Roll Bites.  Who says cinnamon rolls have to take all day to make? You will be in and out of the kitchen in about 30 minutes with my Itty Bitty Bites. I’ve used Pillsbury’s Refrigerated Biscuits to create these adorable bite size cinnamon rolls.  No kidding, I made these for an afternoon snack for the kids and their friends last week and by the end of the night all 60 bites were gone. They are a fun snack and sweet dessert for any party.  Take a peek at how easy these are…..and enjoy!!

Try my Perfect Cinnamon Rolls too!  Follow Picky Palate on Instagram for daily recipe inspiration.

cinnamon roll bites ingredients on counter

What You’ll Need

  • refrigerated biscuits
  • butter
  • light brown sugar
  • ground cinnamon
  • powdered sugar
  • heavy cream

brown sugar layered over biscuit dough rounds

How To Make Mini Cinnamon Rolls

  1. Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
  2. Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
  3. Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!

rolling biscuits to make cinnamon roll bites

Sprinkle with ground cinnamon. Starting at the bottom, roll up each biscuit into a little log shape.

biscuits rolled with cinnamon sugar mixture

All rolled up! Now cut into 1/2 inch pieces, about 6 pieces per rolled biscuit.

biscuits cut into cinnamon roll bites on baking sheet

Bake for 16 to 20 minutes.

cinnamon roll bites drizzled with icing

Drizzle the warm cinnamon rolls with icing. Let cool for 5 minutes and enjoy! I love these little rolls, so perfect for Holidays and weekends.

cinnamon roll bites in serving dish

When Should I Serve These Cinnamon Rolls?

These little cinnamon rolls are great at special occasions such as brunch at home with friends, baby showers, Easter Sunday, General Conference Weekend, Christmas morning to name a few. I love that they are quick to prepare, so less time in the kitchen for the cook. Everyone loves these little bites.

Tips For Making Cinnamon Roll Bites

  1. Biscuits roll out much more easy when they are not right out of the refrigerator. Let me sit at room temperature for 15 minutes before popping open the can.
  2. Use unflavored dental floss to cut dough into slices instead of a knife if desired.
  3. Make sure to drizzle icing when little rolls are still warm. Makes a big difference.

How To Store Leftovers

Store any leftover rolls in an airtight container for up to 3 days in the refrigerator. Reheat as needed. Note, these are best enjoyed the day of baking.

Itty Bitty Cinnamon Roll Bites

Itty Bitty Cinnamon Roll Bites

Everyone's favorite breakfast in bite-sized form! These Itty Bitty Cinnamon Roll Bites are impossible to resist.
Course: Breakfast
Cuisine: American
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings: 60 bites
Calories: 20kcal
Author: Jenny
Cost: $15
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Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • mixing spoon
  • measuring spoons

Ingredients

  • One can Pillsbury "Simply" refrigerated biscuits 10 count
  • 5 tablespoons softened butter
  • 1/4 cup packed light brown sugar
  • 2 teaspoons ground Cinnamon
  • 1 cup powdered sugar
  • 5 to 6 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
  • Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
  • Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg
Keywords: breakfast ideas, brunch food ideas, cinnamon roll

photo collage cinnamon roll bites

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26 Responses
  1. Jane

    Can I just say how great it is that your blog name appears boldly when you print off the recipe. So often I’ll print a recipe and then forget where I get it from. Thanks.

  2. Natalie

    These mini cinnamon rolls are so cute and look absolutely delicious! There’s nothing in the world I love more than cinnamon rolls ♥♥♥

  3. Joan Hayess

    These look so cute and yummy! I’m gonna have to make these for my family, although I have a feeling I’ll have to double the recipe. These will go fast! : D

  4. Meagan @ A Zesty Bite

    Thank goodness for this blast from the past post because I would have missed it. These are perfect for any morning breakfast.

  5. CakeSpy

    As a kid I was super into dollhouses. I promise I didn’t grow up creepy because of it though. But I did grow up with the mentality of “MINI EVERYTHING!!!!”. So I am just saying, I am cooing up a storm here.

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