Almond Artichoke Summer Couscous

This Almond Artichoke Summer Couscous is an easy, light and healthy side dish or appetizer to go along with your meal. It’s the perfect summer salad recipe!Image of a Bowl of Almond Artichoke Summer Couscous

Almond Artichoke Summer Couscous

Let’s take a break from the crazy cookies shall we? 🙂  I have a major crush on couscous salads, especially in the summer. It’s so great to have them in the refrigerator for nibbling on during the day.

I love that couscous cooks in 5 minutes which means, this entire salad is done within about 20 minutes. Grab your fork and enjoy some summer couscous. Now, to be completely honest, this is a recipe the kids may not be head over heels for, but hey, Mom needs some good food for just her from time to time right? Lol!

Enjoy friends!

Image of Ingredients for Almond Artichoke Summer Couscous

How to Make this Simple Side Dish

Here’s what you’ll need:  Some arugula, Italian dressing, slivered almonds, artichoke hearts, sun dried tomatoes and couscous.

Image of Artichoke Hearts

I just purchased a can of artichoke hearts, but you can use the marinated ones too.

Image of Couscous and Artichoke Hearts in a Salad Bowl

Give your artichoke hearts a chop then add them to your cooled, cooked couscous.

Image of Adding Almonds to the Salad

Toss in your slivered almonds.

Image of Almonds in the Salad Bowl

Almonds=Love 🙂

Image of Adding Sundried Tomatoes to the Salad

Some sun dried tomatoes.

Image of Adding Kosher Salt to the Salad

A little kosher salt.

Image of Adding Pepper to the Salad

Add some freshly ground black pepper.

Image of Freshly Grated Parmesan Cheese

Fresh Parmesan Cheese 🙂

Image of Italian Dressing being Poured onto Salad

Just a touch of your favorite Italian Dressing. I used Newman’s Own this time.

Image of Adding Arugula to the Salad

I love adding a handful of arugula to the salad. Peppery, fresh…and so pretty.

Close-up Image of Almond Artichoke Summer Couscous

Be prepared for a simple, light, and perfectly delicious summer couscous salad.

Image of an Almond Artichoke Summer Couscous Salad

Image of an Almond Artichoke Summer Couscous Salad

Almond Artichoke Summer Couscous

This Almond Artichoke Summer Couscous is an easy, light and healthy side dish or appetizer to go along with your meal. It's the perfect summer salad recipe!
Course: Side Dish
Cuisine: West African
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings: 8 servings
Calories: 351kcal
Author: Jenny
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Equipment

  • Stove

Ingredients

  • 10 oz box couscous
  • 15 oz can artichoke hearts chopped
  • 1 cup almonds slivered
  • 1 cup sundried tomatoes
  • 1 cup parmesan cheese shredded or grated
  • 1/4 cup Italian dressing
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 handful arugula leaves

Instructions

  • Cook couscous according to package directions. Toss to fluff and chill until cooled.
  • Add rest of ingredients, stirring to combine. Serve or chill until ready to serve.

Nutrition

Calories: 351kcal | Carbohydrates: 42g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 653mg | Potassium: 683mg | Fiber: 7g | Sugar: 7g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 223mg | Iron: 2mg
Keywords: couscous recipe, couscous salad, couscous salad recipe, how to make couscous, summer appetizer, summer salad, summer side dish

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Have a great week! Come back soon 🙂

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52 Responses
  1. Ellen W

    I made this with quinoa – great summer salad. For some reason my tomatoes seemed tough, even after soaking them so I’m thinking I may try it next time with red bell peppers.

  2. We love couscous in our home. It is so fast and easy. However we are certainly in need for a new take on an old dish. Thanks for the inspiration.

  3. This is the perfect summer salad recipe, one that I’ve been looking for. I plan on making this tomorrow, with an additional “plus one” — a little green onion. (I pretty much add onion to almost everything, it seems).

    I love your instagr.am stream — to able to see home means so much to me. (My husband’s career moved us to the south, heartbroken). So thank you for all of the pretty, pretty pictures! – Laurie716

  4. I love couscous! It is my go to side dish when time is tight. This salad sounds like a tasty easy twist on my usual version of couscous – the carton of Near East couscous with pine nuts.

  5. Risa

    This looks great!! A perfect meal to make when you don’t want to turn on the oven in those hot summer days! I can’t wait to try it…I forwarded the recipe to all my coworkers!

  6. I love all your summer recipes! So light and fresh! What a gun last picture! Ok so what’s your fav thing you can’t live without in the kitchen?

  7. Ali

    Looks awesome! This would probably be good with quinoa too. I’m on a bit of a quinoa kick right now. 😀

    1. Peggy

      I am trying it with Quinoa today because my sister in law is gluten free. I’ve never used Quinoa, but my daughter saw it and wanted to eat it for breakfast!

  8. Jenny, this sounds like the perfect summer salad. I’d probably replace the artichokes with something else, but everything else is perfect! Really light and refreshing salad.

  9. This is such a perfect summer salad – enough to be substantial enough to keep you full but light enough for the time of year. Thank you!

  10. Sundried tomatoes (the dry ones in the packets, not the ones in a vat of oil) are some of the best things EVER

    And so are artichokes. Love.Them. Did you know TJ’s sells frozen arti hearts and you can just pop a handful out of the bag, let them come up to room temp, and you’re all set? They changed my life b/c I dont always need a whole can. And dont always want the salt water bath from the canned juice.

    Just a hot tip for ya b/c I know you’re a TJs girl like me since you recognized my sunflowers from TJs in my instagram pic 🙂

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