Sharing the best glazed carrots today! My Honey Glazed Carrots could not be more simple to prepare and they’re great for your Holiday dinners as a delicious side dish!

Glazed Carrots

These honey glazed carrots are perfect as a Holiday side dish. They take just minutes to prepare and taste amazing glazed with honey and sprinkled with just a touch of fresh dill. Your guests will love them! Great during the weekdays too, an easy side dish great for all year round.

Try my Creamed Corn recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Honey Glazed Carrots

Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they’re done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.

Can I Cut My Own can Carrots?

Yes, instead of baby carrots, you can peel and cut your own carrots. I advise keeping the carrots all the same size so they cook the same amount of time.

Season your carrots with salt and pepper, close lid and let cook until fork tender.

Once carrots are fork tender, drizzle with honey and stir well.

Before serving, I drizzle with a touch more honey.

Sprinkle with chopped fresh dill and serve! Simple and completely delicious.

5 from 1 vote