Honey Glazed Carrots

5 from 1 vote

Sharing the best glazed carrots today! My Honey Glazed Carrots could not be more simple to prepare and they’re great for your Holiday dinners as a delicious side dish!

glazed carrots

Glazed Carrots

These honey glazed carrots are perfect as a Holiday side dish. They take just minutes to prepare and taste amazing glazed with honey and sprinkled with just a touch of fresh dill. Your guests will love them! Great during the weekdays too, an easy side dish great for all year round.

Try my Creamed Corn recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

glazed carrots

How To Make Honey Glazed Carrots

  1. Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they’re done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.

glazed carrots

Can I Cut My Own can  Carrots?

Yes, instead of baby carrots, you can peel and cut your own carrots. I advise keeping the carrots all the same size so they cook the same amount of time.

glazed carrots

Season your carrots with salt and pepper, close lid and let cook until fork tender.

glazed carrots

Once carrots are fork tender, drizzle with honey and stir well.

glazed carrots

Before serving, I drizzle with a touch more honey.

glazed carrots

Sprinkle with chopped fresh dill and serve! Simple and completely delicious.

glazed carrots
5 from 1 vote

Honey Glazed Carrots

These Honey Glazed Carrots could not be more simple to prepare, delicious and perfect for your Holiday dinner tables or weeknight vegetable. You'll love these sweet glazed carrots.
Course: Side Dish
Cuisine: American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings: 6
Calories: 143kcal
Author: Jenny
Cost: $8
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Equipment

  • Stove
  • Skillet

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon salted butter
  • 2 pounds baby carrots
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons honey
  • 1 tablespoon fresh chopped dill

Instructions

  • Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they're done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.

Nutrition

Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 232mg | Potassium: 358mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20908IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg
Keywords: best side dish, easy side dish, easy thanksgiving side dish, glazed baby carrots, glazed carrots, glazed carrots recipe, healthy side dish, honey glazed carrots, side dish, side dish recipes, thanksgiving side dish recipe, vegetarian side dish

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