Sharing my favorite Chocolate Cream Pie recipe with you today that is perfect for this Holiday Season! Simple to prepare with the perfect sweet chocolate pudding filling. Everyone loves this recipe!

Chocolate Cream Pie is a favorite pie recipe especially around the Holidays! With just a little bit of prep work, you’ll have a gorgeous homemade pie that will wow all of your guests. Be sure to make my All Butter Pie Crust recipe in advance so it has time to cool. It’s buttery, flaky and delicious.

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to the blog!

How To Make Chocolate Cream Pie

Homemade Chocolate Cream Pie does not have to be a difficult task. With this simple to follow recipe, you’ll have you’re homemade chocolate pudding filling done in just a few minutes. See recipe below for pudding filling details.

Let the chocolate filling cool for a good 15 minutes before transferring to cooked/cooled pie crust. Filling should be smooth, thick and creamy.

Pour filling into pie crust, filling just about to the top of pie crust.

Silky, smooth and so delicious. So excited for you to make this for your guests!

Carefully cover pie with plastic wrap and chill until ready to serve.

Grab a block of chocolate and a vegetable peeler to make chocolate shavings. These look great on top of your pie.

Before serving, top with fresh whipped cream and chocolate shavings. Homemade Chocolate Cream Pie has never been so simple! Enjoy!

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Classic Chocolate Cream Pie Recipe

Prep Time

15 mins

Cook Time

15 mins

Chill Time

2 hrs

Total Time

30 mins

 

Course: Dessert

Cuisine: American

Keyword: chocolate cream pie, chocolate pie, christmas, holiday, homemade pie, pie, thanksgiving

Servings: 8

Calories: 260 kcal

Ingredients

• 1 Picky Palate All Butter Pie Crust Recipe
• 1 1/2 cups white sugar
• 3 egg yolks beaten
• 1/2 cup unsweetened cocoa powder I used Hershey's
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• Fresh Whipped Cream
• Chocolate Shavings

Instructions

1. Prepare Picky Palate pie crust recipe as directed in recipe. Let cool completely.
2. Place sugar and egg yolks in a medium mixing bowl, stir until sugar is well coated with yolks. Add cocoa powder, cornstarch, and salt. Stir to combine.
3. Add milk to a large saucepan over medium heat, stir in sugar/egg yolk mixture.
4. Cook and stir over medium heat, stirring constantly, until boiling. Once mixture starts to boil and thicken, remove from heat. Stir in butter and vanilla. Cool for 15 minutes, then pour mixture into cooked, cooled pie crust. Chill for 2 hours before serving. Top with whipped cream and chocolate savings before serving.

Nutrition Facts

Classic Chocolate Cream Pie Recipe

Amount Per Serving

Calories 260 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 86mg 29%

Sodium 202mg 8%

Potassium 210mg 6%

Total Carbohydrates 48g 16%

Dietary Fiber 1g 4%

Sugars 42g

Protein 5g 10%

Vitamin A 5.8%

Calcium 11.9%

Iron 5.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

3 Responses | Comments RSS

1. 1
   Natalie says:

   November 21, 2018 at 10:36 pm

   This pie looks so delicious and I love how easy it is to make!

   Reply
2. 2
   Anna says:

   November 23, 2018 at 8:56 am

   Love it. Look delicious and smart process!!

   Reply
3. 3
   Elissa says:

   December 16, 2018 at 8:55 pm

   This recipe looks gorgeous and sounds simple, but it just didn’t turn out well at all. The pudding was far too thin and never set, even after hours in the FREEZER (after the fridge did nothing). Not sure how it went so wrong as I followed the instructions to a T. Super bummed. Good flavor, not a pie filling though.

   Reply