Name: Easy Pumpkin S'mores Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 box Yellow Cake Mix; 1 stick salted butter (softened); 15 ounce can pumpkin puree (such as Libby's); 1 teaspoon pumpkin pie spice blend; 1/2 cup mini chocolate chips; 12 snack size Hershey's Bars (snapped in half (24 pieces)); 48 broken pieces of honey graham crackers (1/4 inch pieces); 48 mini marshmallows

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Sharing some easy to prepare s’mores cookies today! My Pumpkin S’mores Cookies start with a cake mix for some quick fix cake mix cookies everyone loves!

If you love pumpkin recipes like we do, be sure to try our Churro Pumpkin Scones recipe too!

Pumpkin S’mores Cookies

I love a good cake mix cookie! My pumpkin smores cookies are no exception. They’re so quick to prepare and perfect for parties.

Why You’ll Love This Recipe

Great For Fall Baking. This pumpkin cookie makes the perfect sweet treat for Fall Baking.
Easy To Make. With my step by step instructions and photos, you’ll have no trouble making these pumpkin cookies.
S’mores. S’mores ingredients make a delicious cookie that are great for parties!

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What You’ll Need For Pumpkin S’mores Cookies

Here are the ingredients you’ll need to make pumpkin s’mores cookies at home. See the recipe card located at the bottom of the page for full details and instructions.

Yellow Cake Mix– Pillsbury or Duncan Hines is what I’ve used.
Salted Butter– For most of my cooking and baking I use salted butter. Unsalted works fine too.
Canned Pumpkin– Find canned pumpkin puree down the baking isle of the grocery store.
Pumpkin Pie Spice Blend- Find pumpkin spice down the spices section of the grocery store.
Mini Chocolate Chips– Mini chocolate chips can be found by the regular chocolate chips.
Mini Marshmallows– Mini marshmallows get pressed on the top of the cookies.
Graham Crackers– You’ll use broken pieces of graham cracker to add to the top of the cookies.
Snack Size Hershey’s Bars– Hershey Bar pieces are pressed into the top of the cookies.

smores cookies ingredients in mixing bowl

How To Make Cake Mix Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line baking sheet with parchment paper.

Prepare Cake Mix Dough. Place cake mix, butter, pumpkin and pumpkin pie spice into a large mixing bowl. Stir until combined and dough is formed.

Chocolate Chips. Stir in chocolate chips.

Use a medium-large cookie scoop to scoop dough onto parchment lined baking sheet.

smores cookies on baking sheet ready to bake

Scoop Dough Onto Baking Sheet. then scoop dough with a medium cookie scoop onto prepared baking sheet placing 1 inch apart. Once scooped, gently press tops of cookie dough so they’re flattened slightly. Spraying fingers with cooking spray helps so dough doesn’t stick to fingers.

Bake. Bake for 12 minutes, until cookies are baked through.

Press Marshmallows and Graham Crackers Into Hot Cookies. Remove from oven and immediately press 2 mini marshmallows towards one end of each cookie and 2 pieces of graham cracker next to the marshmallow.

Hershey Chocolate. Press 2 small Hershey’s squares in front of marshmallows and graham crackers. Let cookies cool before serving. Chocolate and marshmallow will melt slightly. Serve cookies room temperature.

How To Serve Pumpkin S’mores Cookies

Serve cookies room temperature. Perfect for Holiday parties!

How To Store Leftover Cookies

Store any leftover cake mix cookies in an airtight container for up to 3 days room temperature or chilled in refrigerator.

Try More Pumpkin Cookie Recipes