Savory Homemade Potato Chips

These crispy, oven-fried homemade potato chips are an easy and savory snack idea! Seasoned with olive oil and garlic, thinly sliced and crisped to perfection.

Hope everyone is having a nice Monday. It has been so nice to have today off. I usually work in my dental office Monday’s but decided that I needed the day off! I had one of my last pilates training sessions last Thurs-Sunday and it was brutal. I am really excited to be almost completely official! I swear the upcoming practical exam is more stressful than my dental hygiene boards. There’s something so wrong with that!


So, onto the food….

I made these yummy homemade potato chips this afternoon. They are a nice alternative to fried chips and are actually really easy. If you don’t have a mandolin or “v-slicer,” I highly recommend investing in one. For those of you who live in AZ, I got mine at Shars Kitchen store in Gilbert or you can find it online. It’s by Zyliss and costs about $45.00.

It took about 30 seconds to slice 2 large potatoes into thin potato chip slices. You could certainly use a sharp knife if you don’t have a mandolin. They’re handy to have, too – I pull mine out mostly to julienne and thinly slice vegetables. I also love the silicone pastry brushes that I use in this recipe. You can pick them up for about $5.00 just about any where, I use them all the time.

If you ever feel like making your own homemade potato chips, this is a simple, easy snack recipe that’s really tasty too. Full of flavor for a little homemade indulgence! Have a great week and have some chips!

Savory Homemade Potato Chips

Crispy, oven-fried homemade potato chips are an easy and savory snack idea! Seasoned with olive oil and garlic, thinly sliced and crisped to perfection.
Course: Appetizer, Snack
Cuisine: American
Prep Time 5 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 2
Calories: 477kcal
Author: Jenny


  • 2 large russet potatoes washed, not peeled
  • 3 tbsp extra virgin olive oil
  • kosher salt to taste
  • Lawry's Garlic Salt to taste


  • Preheat oven to 400 degrees F.
  • With a mandolin on the thinnest blade or a sharp knife, slice potatoes into thin slices. Place sliced potatoes on paper towels to gently pat dry.
  • With a pastry brush, very lightly brush the potatoes with extra virgin olive oil.
  • Lightly sprinkle one side of the potatoes with kosher salt and garlic salt.
  • Place seasoned side of potatoes down onto 2 large baking sheets that have been sprayed lightly with cooking spray, and then do the same to the unseasoned side.
  • Place in oven and bake for 12 minutes. Remove and flip each potato. Bake for an additional 10-12 minutes or until golden brown.
  • Remove chips and place onto a cooling rack for 5-10 minutes to finish crisping, then serve.


If you have one baking sheet on the bottom rack, it will brown a bit faster so watch closely.


Calories: 477kcal | Carbohydrates: 67g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 19mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3mg
Keywords: baked potato chips, easy appetizers, snack ideas

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