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Appetizers and Sides
Jun
20
2019

Crispy Pan Roasted Potatoes

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Sharing our favorite Roasted Potatoes today! Try these Crispy Pan Roasted Potatoes for breakfast, lunch or dinner! We literally enjoy them at least once or twice a week.
Roasted Potatoes

Roasted Potatoes

We could eat these roasted potatoes all week! Where do I even start with these crispy little perfect potatoes? Not even kidding, I make these for breakfast and make extra so we can enjoy them for dinner during the week. I like to serve them with a rotisserie chicken, side of vegetables and a salad. Such a simple dinner that the family LOVES. Be sure to try these with a side of scrambled eggs in the mornings or inside a frittata.

Try my Classic Mashed Potatoes recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Fried Potatoes

Roasted Potatoes

You’ll need about 3 pounds of diced russet potatoes to get started.

Roasted Potatoes

Use a large 3-5 quart  skillet with hot oil.

How To Roast Potatoes

Roasted Potatoes

Salt and pepper please!

Potatoes

A little garlic salt.

Fried Potatoes

With a little patience you get these crispy little beauties!!!

Roasted Potatoes

Fried Potatoes

Tips For Making The Best Roasted Potatoes

  • The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes. Next, cut the potatoes into pieces. The larger the piece, the longer the roasting process will be.
  • If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside. Last, toss the potatoes in seasoning and roast them in the oven until they’re golden brown and crispy.
Crispy Pan Roasted Potatoes
Prep Time
10 mins
Cook Time
15 mins
 
Course: Appetizer, Breakfast
Cuisine: American
Keyword: best roast potatoes, crispy roasted potatoes, garlic roasted potatoes, how long to roast potatoes, how to make roast potatoes, how to roast potatoes, roasted potatoes, roasted potatoes recipe
Servings: 8
Calories: 181 kcal
Author: Jenny
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 3 pounds russet potatoes diced into 1 inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
Instructions
  1. Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.
Nutrition Facts
Crispy Pan Roasted Potatoes
Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 227mg10%
Potassium 709mg20%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin C 9.7mg12%
Calcium 22mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

23 Responses | Comments RSS


  1. 1
    Jess says:

    Ohh it’s been WAY too long since I’ve had just good old fashioned crispy potatoes! Thanks for the reminder – they’re going on next week’s menu!

  2. 2
    Matea says:

    Crispy potatoes are my favorite! I usually bake them; either way, delicious!

  3. 3

    Crispy potatoes are my all time fav. Adding garlic salt is a good idea. Going to try it next time.

  4. 4

    Oh man, I could live on crispy breakfast potatoes. Love your method!!

  5. 5

    There is nothing better than crispy potatoes! Great recipe, Jenny!

  6. 6
    Kristen says:

    My family love crispy potatoes. Your taters look so good!

  7. 7

    I LOVE crispy potatoes!! They’re the best! The outer crust is my fav, haha 🙂

  8. 8

    Nice! I love that they are pan roasted as it frees up oven time for other things for a large dinners like a holiday dinner.

  9. 9

    One of my favorites!! These look absolutely perfect 🙂

  10. 10
    marla says:

    I could def munch on these all day long!

  11. 11

    Crispy potatoes are my absolute favorite! What a simple breakfast idea! Pinned 🙂

  12. 12
    Chels R. says:

    These are beautiful! I could eat crispy potatoes every day of my life.

  13. 13
    Maria says:

    We love potatoes… Caleb will eat the whole pan!

  14. 14

    these look awesome! probably great with just about everything!

  15. 15
  16. 16

    My boys are constantly asking for potatoes – these are perfect!

  17. 17

    My kids don’t consider it an actual dinner without potatoes. They would love this crispy recipe!

  18. 18
    Mack says:

    Crispy potatoes? We call those homefries here in Ohio.

    • 18.1
      Nick says:

      Ya. I just found this. Cut and put in the oven would be roasting. Stove top frying is frying. These are with out a doubt homefries. Have none of these people not had homefries ever? WTF. lol

      • 18.1.1
        Anna says:

        Why knock the cook!
        Her recipe….Her title….
        In South TEXAS “home fries” to us are thick long cut russet potatoes you can deep fry them or bake them. Some people just call them French fries. It’s their choice. Have a great day?

  19. 19
  20. 20
    rogard says:

    can i freeze these once made for use in a week?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!