Crispy Pan Roasted Potatoes

These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too – they couldn’t be easier to make.
Roasted Potatoes

The Best Roasted Potatoes

We could eat these roasted potatoes all week! Where do I even start with these crispy little perfect potatoes? Not even kidding, I make these for breakfast and make extra so we can enjoy them for dinner during the week. I like to serve them with a rotisserie chicken, side of vegetables and a salad. Such a simple dinner that the family LOVES. Be sure to try these with a side of scrambled eggs in the mornings or inside a frittata.

Try my Classic Mashed Potatoes recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Roasted Potatoes

You’ll need about 3 pounds of diced russet potatoes to get started.

Roasted Potatoes

Use a large 3-5 quart  skillet with hot oil.

How To Roast Potatoes

Roasted Potatoes

Salt and pepper please!

Potatoes

A little garlic salt.

Fried Potatoes

With a little patience you get these crispy little beauties!!!

Fried Potatoes

Tips For Making Garlic Roasted Potatoes

  • The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly. This will remove any dirt or debris that might affect the texture of the potatoes. Next, cut the potatoes into pieces. The larger the piece, the longer the roasting process will be.
  • If you want extra crispy potatoes, parboil them until they’re soft on the outside but firm on the inside. Last, toss the potatoes in seasoning and roast them in the oven until they’re golden brown and crispy.
Crispy Pan Fried Potatoes

Crispy Pan Roasted Potatoes

These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make.
Course: Appetizer
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Servings: 8 servings
Calories: 181kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 pounds russet potatoes diced into 1 inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.

Nutrition

Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9.7mg | Calcium: 22mg | Iron: 1.5mg
Keywords: best roasted potatoes, easy roasted potatoes, garlic roasted potatoes, how to roast potatoes, roast potatoes recipe, roasted potatoes recipe

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23 Responses
    1. Nick

      Ya. I just found this. Cut and put in the oven would be roasting. Stove top frying is frying. These are with out a doubt homefries. Have none of these people not had homefries ever? WTF. lol

      1. Anna

        Why knock the cook!
        Her recipe….Her title….
        In South TEXAS “home fries” to us are thick long cut russet potatoes you can deep fry them or bake them. Some people just call them French fries. It’s their choice. Have a great day?

  1. Ohh it’s been WAY too long since I’ve had just good old fashioned crispy potatoes! Thanks for the reminder – they’re going on next week’s menu!

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