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Caramel Apple Pie Biscuit Bites

This easy apple pie recipe is great for Fall Baking! These Caramel Apple Pie Biscuit Bites make the perfect snack, breakfast or brunch. One bite will take you to sweet, gooey caramel apple heaven!

Easy Apple Pie Recipe

This is not your traditional apple pie recipe, but oh my goodness it is out of this world delicious and so so easy to make.  Why do I love to drizzle so much? Ha! I mean come on, salted caramel sauce and icing? It does NOT get better than this sinful little skillet of biscuit bites. I picture this being served for weekend brunch or for a late night sweet tooth craving. It’s warm, saucy and full of cinnamon spiced sweet apples. Break out your cast iron skillets and get your drizzle on 🙂

Why You’ll Love This Recipe

Try my Homemade Blueberry Pie recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here are the ingredients you’ll need for this easy apple pie recipe. See the recipe card located at the bottom of the post for full details and instructions.

Best Apples For Apple Pie

How To Make Easy Apple Pie Skillet

Preheat oven to 350 degrees F.

Melt. Melt butter in 12 inch cast iron skillet over medium heat.

Add Apples, Cinnamon and Sugar. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes.

Cut Biscuits. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly.

Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.

Prepare Icing. Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.

…..and my favorite part of the recipe. Drizzle time!

How To Serve

Serve this easy apple pie recipe warm in individual bowls. It’s great with a scoop of vanilla ice cream on top too. Serve this gorgeous skillet recipe for Sunday dinner and really anytime you feel like Fall Baking.

How To Store Leftovers

Refrigerator. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions. Reheat on a heat proof bowl or plate, covered in the microwave for 60 seconds or when hot. Note, this recipe is best enjoyed the day of baking.

Try More Apple Recipes

Caramel Apple Pie Biscuit Bites

These Salted Caramel Apple Pie Biscuit Bites make the perfect snack, breakfast or brunch. One bite will take you to sweet, gooey caramel apple heaven!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 257kcal
Author: Jenny
Cost: $15
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Equipment

  • Oven
  • cast iron skillet
  • mixing bowl
  • measuring cups
  • measuring spoons

Ingredients

  • 4 tablespoons butter unsalted
  • 2 medium apples peeled and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light brown sugar packed
  • 1 can Pillsbury Grands Flaky Layers Buttermilk Biscuits 8 count
  • 1/2 cup half and half
  • 1 egg yolk
  • 2 tablespoons light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup prepared salted caramel sauce I used Trader Joe’s brand
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
  • Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.

Nutrition

Calories: 257kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 144mg | Potassium: 93mg | Fiber: 1g | Sugar: 25g | Vitamin A: 408IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
Keywords: apple pie bites, best apple pie recipe, caramel apple pie, caramel apple pie recipe, caramel apple recipe, caramel dessert, easy apple pie recipe

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