Honeyed Apple Peanut Butter Tart

Simple recipes make me so happy, that’s just how recipes should be right? Feast your eyes on my latest quick and simple dessert….. Honeyed Apple Peanut Butter Tart. This is another play on one of our favorite snacks….apples and peanut butter. How could that fabulous combo not be completely delicious layered nicely over butter pastry dough?

Looking forward to hearing how you guys like this one, take a peek!!

Here is your simple line up of ingredients….please note that I ended up using 2 apples and some powdered sugar to dust over the finished recipe 🙂

Lay out your puff pastry onto a nice baking sheet.

Peanut butter and honey time!

Spread peanut butter mixture over each square of pastry.

Slice your beautiful apples…

…..and layer them over the peanut butter.

Drizzle warm honey over your apples….

sprinkle with sugar and it’s time to bake!

Ahhhh, gorgeous…..and it was delish too!


Honeyed Apple Peanut Butter Tart

1 sheet Puff Pastry, thawed

heaping 1/2 Cup creamy peanut butter

2 Tablespoons honey, warmed plus 4 Tablespoons for drizzling

2 apples of choice, sliced thinly

2 Tablespoons granulated sugar

Powdered sugar for dusting

1. Preheat oven to 350 degrees F. Slice puff pastry dough into 3 equal size rectangles and place onto a silpat lined baking sheet. Warm peanut butter in a microwave safe bowl until liquid like. Drizzle in 2 Tablespoons of honey, stir then spread evenly over 3 pastry rectangles leaving 1/2 inch border around edges. Layer apple slices neatly over top of peanut butter, drizzle with warm honey, sprinkle with sugar then bake for 30-35 minutes or until pastry is lightly browned and puffed around the edges. Let cool completely then drizzle with additional warm honey if desired and powdered sugar. Serve as whole tarts or cut each tart into fourths.

3 full tarts or 12 slices


Have a great new week, see you soon!

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52 Responses
  1. I saw a tiny picture of this on my stumbleupon page and thought it was sliced turkey breast … and of course started craving some turkey. Now that I know they’re apples I really want some apple pie. Regardless, your blog is not good for my late night craving. ๐Ÿ˜‰

  2. Amanda

    Made it today and it was excellent! I’m not a big honey person and I was a little worried but it is perfect with the peanut butter and apples! They all work well together and don’t overwhelm each other. Thanks!

  3. Lauren

    Just made these tonight!! Soooooo delicious. I used Granny smith and the tart apple pairs great with the sweet honey.

    Thanks for the awesome recipe!

  4. These look so amazing and really simple! I think I’ve found one of my holiday recipes that I’m going to use this year!

    This is my first time visiting your blog and I have to say that this will definitely not be my last time!

  5. Sarah

    Thanks!! I have to make an “apple themed” dessert for church tonight and I just so happen to have all these ingredients on hand. Can’t wait to try it!!!

  6. Stop it!!! That looks to die for and SOOOOOO easy! I’m headed to the store today and will be picking up some puff pastry!! Thanks!

    1. Posted on Wonderful to be visiting your site again, it has been seevral weeks for me. Well it that ie28099ve been anxiously waited for so long. I must have that article to perform my assignment inside the college, and it has identical topic with your write-up. Thanks, perfect discuss.

  7. Who doesn’t love apples and peanut butter!? Looks great but this is a horribly sad reminder that I go back to work in 2 days. But looking forward to fall cooking!

  8. An American friend and I were trying to explain to our English men the appeal (heh) of apples and peanut butter. They didn’t get it. Methinks, should this be put in front of them, they would no longer question the beautiful deliciousness of such a pair. Mmmm. Thanks for sharing!

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