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Desserts
Aug
9
2012

Skillet Berry Crumble plus a Giveaway!

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This irresistible berry crumble was inspired by this gorgeous Fall 2012 Chenille bag below…. the Petunia Pickle Bottoms Elderberry Boxy Backpack.  The folks at Petunia Pickle Bottoms are offering one of their new bags to a Picky Palate reader!  How fun is that?  See below the recipe on how to enter.

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Here are some great features of the Elderberry Boxy Backpack:

  • Iceberg blue and light grey vining garden design. Iceberg blue water-resistant linging and straps.
  • New Whisper-quiet magnetic closure for access to the main compartment and changing station anytime, plus discreet snaps with finger tabs for easy added security with just one hand
  • New premium metal logo plate on front
  • Color-coordinated hands-free backpack straps or long messenger strap with chrome trigger snap hooks
  • Built-in zip-out changing station with detachable changing pad
  • 2 large internal diaper/wipes pockets
  • 1 zippered and 2 open internal organizational pockets
  • Easy reach interior pacifier pocket and “No more digging” key clip
  • 4 bottle pockets (2 interior, 2 exterior)
  • PPB-monogrammed plastic wipes case

I LOVE using my cast iron skillet….for recipes of all kinds sweet and savory.  It certainly makes a rustic and beautiful berry crumble that I have shared with you today.  I like to describe this dessert as family style where everyone grabs a spoon and digs in together.  More fun that way.  It’s great for a special family night or Sunday dinner dessert….and it’s done in about 30 minutes, woohoo!

I love seeing the berry filling ooze out of the buttery crumble topping.  I’m salivating just thinking about it!

Once that crumble is out of the oven, let it cool for 10 minutes then top it with your favorite vanilla ice cream and dig in with your favorite people 🙂

[ziplist]

Skillet Berry Crumble

Ingredients

  • 12 ounces frozen or fresh blueberries (if you have fresh or frozen elderberries, those would be great)
  • 2 tablesoons corn starch
  • 2 tablepoons lemon juice
  • 1/4 cup granulated sugar

Crumb Topping

  • 1 cup all purpose Gold Medal Flour
  • 3/4 cups packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, cubed

Directions

  1. Preheat oven to 350 degrees F.
  2. Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  3. To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.

Makes 4-6 Servings

Here’s How To Enter The Giveaway:

1.  Leave a comment here telling us:  What is your favorite berry and who would get the bag if you win?  A friend or you?!

For 5 additional entries:

2.  Join Picky Palate and Petunia Pickle Bottoms on Facebook.    (2 separate comments for this)

3.  Follow Picky Palate on Twitter, Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)

4.  Contest ends Sunday August 12, 2012 8pm PST.  Winner will be chosen via Random.org and notified by email.  Winner will have 48 hours to return my email to claim prize.


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Comments

736 Responses | Comments RSS


  1. 701
    Heidi F. says:

    And I follow Picky Palate on Pinterest!

  2. 702
    Heidi F. says:

    I’m also a subscriber!

  3. 703
    Connie says:

    I really like rasberries but, I do enjoy all berries. I just had a baby 3 months ago and would love the diaper bag for myself. I am a big fan of Petunia Pickle Bottom and have hinted to to my husband several times how much I would love one of their diaper bags, he has yet to get the hint..:)

  4. 704
    Marissa says:

    Cranberries! I love them and this bag would be perfect for my cousin’s wife, who is currently having twins!!

  5. 705
    morgan says:

    Strawberry is my favorite berry this season.

  6. 706
    morgan says:

    I like PP on FB

  7. 707
    morgan says:

    I Like PPB on FB

  8. 708
    morgan says:

    Following via twitter @mrs_spiker

  9. 709
    morgan says:

    I am following PP via pinterest.

  10. 710
    Anna says:

    My favorite has always been the marionberry, since I live in Marion County, OR. I am due in February and that bag is gorgeous!

  11. 711
    LindsAy r says:

    My fave berry is … Strawberries! And, I would keep the bag for myself. Adorable!

  12. 712
    April says:

    My absolute favorite berry is blueberries,and if I won, I’d give the bag to my nephew’s wife Nikki, who’s expecting a baby in December. Thanks for the giveaway!

  13. 713
    April Beck LeHoullier says:

    I follow PP on Facebook (I put my FB name as my name for the comments)

  14. 714
    April says:

    I follow Jenny Flake, Picky Palate under April L.

  15. 715
    Lindsey Davis says:

    I love Strawberries! Homemade Strawberry Jam and Ice Cream! Yummmy! I would love to have this bag for myself. I am expecting our 3rd child in October! Thanks!

  16. 716
    Lindsey Davis says:

    I Like Picky Palate on FB!

  17. 717
    Lindsey Davis says:

    I Like PPB on FB!

  18. 718
    Lindsey Davis says:

    I follow PP on Pinterest and LOVE IT!

  19. 719
    Tamara Jacobs says:

    Raspberries and I would give it to my best friend who had her baby 5 days ago!

  20. 720
    Tamara Jacobs says:

    I like Picky Palate on Facebook

  21. 721
    Tamara Jacobs says:

    I like Petunia Pickle Bottoms on Facebook

  22. 722
    Tamara Jacobs says:

    I follow you on Twitter

  23. 723
    Tamara Jacobs says:

    I follow you on Pinterest

  24. 724
    Britney says:

    Strawberry and for me!!

  25. 725
    Tamara Jacobs says:

    I have subscribed to you via email

  26. 726
    Shantel says:

    My favorite berries are raspberries! I just had a sweet baby girl and am using a functional but not-so-pretty brown diaper bag. I would definitely keep the bag myself!

  27. 727
    Shantel says:

    I like Picky Palate on Facebook!

  28. 728
    Shantel says:

    I like Petunia Pickle Bottom on Facebook!

  29. 729
    Shantel says:

    I follow Picky Palate on Pinterest!

  30. 730
    Cindy says:

    It would have to be the blueberries this year, they seem tastier than ever…and my 4th daughter having her 1st baby would LOVE this bag.

  31. 731
    Cindy says:

    I like Petunia Pickle Bottom on facebook!!!

  32. 732
    Cindy says:

    I follow Picky Palate on Pinterest!

  33. 733
    Leslie says:

    I would love to use this backpack, myself. My favorite berry is a raspberry, freshly picked, and never refrigerated.

  34. 734
    Larry says:

    I would like to give this backpack to my daughter-in-law. I love raspberries.


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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