Homemade Peach Blueberry Cobbler

Sharing our favorite peach cobbler today!  This Homemade Peach Blueberry Cobbler Recipe is such a fun dessert to serve your family and friends…don’t forget the ice cream!

peach cobbler

Easy Homemade Peach Cobbler

Peach cobbler is the ultimate comfort food dessert!  Can’t get enough of this homemade cobbler recipe.

I fully admit that most of my desserts, I just sample then happily share with family and friends. This one, well, I couldn’t stop! I practically demolished the whole darn bowl. There’s something about a warm dessert with ice cream melting on top that is just hard to resist.

I used my homemade pie crust that you can also find in my cookbook on page 202. It is one of my favorite recipes. It comes out buttery and flaky every time I make it. I developed a peach and blueberry filling that is sweet and warm. Trust me on this one, you will want to make it….sooner than later. It’s truly the perfect dessert for any time of the year 🙂

Try my amazing Cinnamon Rolls Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.  Enjoy friends!

peach cobbler

I make my dough in a food processor, quick and easy. Divide your dough into 2 equal size pieces, wrap in plastic wrap and either freeze for 30 minutes before you use it for the recipe or refrigerate it for 2-3 hours.

How To Make Easy Peach Cobbler

  1. Preheat oven to 350 degrees F. and lightly spray an 8 x 11 inch baking dish with non stick cooking spray.
  2. Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
  3. Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined. Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish. Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter. Brush top of dough with melted butter and top with mixed cinnamon and sugar. Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream.

peach cobbler

It’s a gorgeous sight isn’t it? It ended up being about 6 cups sliced peaches and 1 1/2 cups blueberries if you need to use frozen or canned.

peach cobbler

Add some sugar please!

peach cobbler

Stir in some corn starch and lemon juice.

peach cobbler

Once your dough is nice and chilled, roll it out to fit your baking dish. Pour the fruit inside your dough.

peach cobbler

Top with second rolled dough. Once it’s rolled, feel free to use any small cookie cutter to cut shapes into the dough. I used 1 1/2 inch little hearts. Brush the top with some butter and sprinkle with cinnamon sugar.

peach cobbler

Time to dig in! Soooo worth the wait and the house smells like a dream baking this.

peach cobbler

Do yourself a favor and top with vanilla ice cream. It’s a must.

Homemade Peach Berry Cobbler

Homemade Peach Blueberry Cobbler

My Homemade Peach Blueberry Cobbler is the perfect summer dessert! Fresh, sweet and delicious!
Course: Dessert
Cuisine: American
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings: 10
Calories: 275kcal
Author: Jenny
Cost: $20
Print Pin Rate

Equipment

  • Oven
  • 9 x 13 inch baking dish
  • Bowl

Ingredients

Homemade Pie Crust

  • 2 1/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter cold, cubed
  • 1/2 cup ice cold water

Peach Blueberry Filling

  • 5 ounce package fresh blueberries frozen would be fine too
  • 8 fresh peaches thinly sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 3 tablespoons corn starch
  • 1 tablespoon lemon juice

Cinnamon Sugar Topping

  • 4 tablespoons melted unsalted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

1 pint Vanilla Ice Cream

    Instructions

    • Preheat oven to 350 degrees F. and lightly spray a 8×11 inch baking dish with non stick cooking spray.
    • Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
    • Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined. Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish. Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter. Brush top of dough with melted butter and top with mixed cinnamon and sugar. Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream

    Nutrition

    Calories: 275kcal | Carbohydrates: 54g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 269mg | Fiber: 3g | Sugar: 28g | Vitamin A: 540IU | Vitamin C: 9.9mg | Calcium: 15mg | Iron: 1.6mg
    Keywords: best blueberry cobbler, blueberry cobbler, blueberry cobbler recipe, easy blueberry cobbler, easy peach cobbler, homemade peach cobbler, how to make blueberry cobbler, how to make peach cobbler, peach blueberry cobbler, peach cobbler, peach cobbler recipe

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    14 Responses
    1. I have been craving cobbler, especially now that there’s a hint of autumn in the air! I’m gluten free, have you ever tried making your homemade pie crust with gluten free flour? I suppose I could also try doing an oaty-crumble-style topping – definitely with your cinnamon sugar topping!

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