With sweet fresh peaches and tart blueberries, this homemade peach cobbler is the perfect desert for any occasion.
This Homemade Peach Blueberry Cobbler Recipe is such a fun fruit packed dessert to serve your family and friends…don’t forget the ice cream! Fresh peaches and blueberries make for the most delicious cobbler with homemade pie crust!
If you love fruit recipes like we do, try our Berry Vanilla Cake Trifle recipe too.
Easy Homemade Peach Cobbler
Peach cobbler is the ultimate comfort food dessert! Can’t get enough of this homemade cobbler recipe. I developed a peach and blueberry filling that is sweet and warm. Trust me on this one, you will want to make it….sooner than later. It’s truly the perfect dessert for any time of the year 🙂
I fully admit that most of my desserts, I just sample then happily share with family and friends. This one, well, I couldn’t stop! There’s something about a warm dessert with ice cream melting on top that is just hard to resist.
Why You’ll Love This Recipe
- Homemade Pie Crust. This delicious cobbler recipe is made with a buttery homemade pie crust that will have your guests coming back for seconds.
- Great With Ice Cream. Serve this cobbler warm with a scoop of vanilla ice cream on top. Takes it to a new level!
Follow Picky Palate on Instagram for daily recipe inspiration. Enjoy friends!
What You’ll Need To Make Peach Cobbler Recipe
Let’s take a look at the ingredients you’ll need to make this cobbler recipe. See bottom of post’s recipe card for full instructions.
- All-Purpose Flour– Flour is the main dry ingredient for the cobbler.
- Granulated Sugar– This fine sugar brings the sweet to the cobbler.
- Kosher Salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- Butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- Ice Cold Water– ice cold water is used to make the homemade pie crust.
- Fresh Blueberries– wash and gently dry fresh blueberries.
- Fresh Peaches– Peel and slice fresh peaches for cobbler filling.
- Corn Starch– Corn starch helps thicken the fruit filling.
- Lemon Juice– Just a squeeze of lemon juice adds the perfect freshness to the fruit filling.
- Ground Cinnamon– Cinnamon adds the perfect spice.
- Vanilla Ice Cream– Use your favorite good quality vanilla ice cream for the top of your cobbler.
How To Make Easy Peach Cobbler
Preheat oven to 350 degrees F. and lightly spray an 8 x 11 inch baking dish with non stick cooking spray.
Prepare the crust. Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
Fruit cobbler filling. Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined.
Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish.
Pour Filling Into Baking Dish. Pour peach blueberry filling inside dough.
Top With Second Rolled Pie Crust. Top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter.
Brush top of dough with melted butter and top with mixed cinnamon and sugar.
Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream.
How To Serve Cobbler
Serve cobbler warm with a nice scoop of vanilla ice cream on top. Homemade cobbler is great for Sunday dinners, holidays, summertime, and really anytime you want a delicious dessert for the family.
How To Store Leftovers
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Re-heat as needed. Place cobbler in a heat proof bowl, cover and microwave for 60 second intervals until hot.
Can You Freeze Cobbler?
Yes, store cobbler without ice cream added in an airtight container in the freezer for up to 3 months. Thaw completely before serving.
You Might Also Like
Homemade Peach Blueberry Cobbler
Equipment
- Oven
- Rolling Pin
- 9 x 13 inch baking dish
- cutting board
- serrated knife to slice peaches
- Bowl
- mixing spoon
- measuring cups
- measuring spoons
Ingredients
Homemade Pie Crust
- 2 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 sticks unsalted butter cold, cubed
- 1/2 cup ice cold water
Peach Blueberry Filling
- 5 ounce package fresh blueberries frozen would be fine too
- 8 fresh peaches thinly sliced (about 6 cups)
- 1/2 cup granulated sugar
- 3 tablespoons corn starch
- 1 tablespoon lemon juice
Cinnamon Sugar Topping
- 4 tablespoons melted unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
1 pint Vanilla Ice Cream
Instructions
- Preheat oven to 350 degrees F. and lightly spray a 8×11 inch baking dish with non stick cooking spray.
- Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
- Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined. Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish. Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter. Brush top of dough with melted butter and top with mixed cinnamon and sugar. Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream
Nutrition
Pin Easy Peach Cobbler
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I love a good cobbler in the summer. Fresh peaches are my favorite!
I can see why you couldn’t stop with just a sample. Looks delicious!
I love everything about this cobbler jenny!!
I love cobbler and I love peaches and blueberries together, so this one is right up my alley! Great job, and I love the cute little heart cutouts you did! 🙂
I have been craving cobbler, especially now that there’s a hint of autumn in the air! I’m gluten free, have you ever tried making your homemade pie crust with gluten free flour? I suppose I could also try doing an oaty-crumble-style topping – definitely with your cinnamon sugar topping!
I’m holding onto summer fruits as long as possible – this has summer all over it!
SO ideal to get in the last of those summer fruits! I adore the sweet heart cutouts on the top too!
Peaches and blueberries are a divine combination! This reminds me of my Peach Blueberry Crumble Ice Cream recipe!
seriously I just salivated! the color on those peaches!!
Great way to use all that fresh in season fruit!
Oh my gosh! Awesome way to use stone fruit and blueberries! Send me over some, will ya?! 🙂
Summer is not over yet! There’s nothing better then peach and blueberry mixed together and topped with ice cream!
Pass me a spoon. I love all that warm fruit between some pie crust and topped with ice cream – yes!
That cobbler looks so good!