Skillet Berry Crumble

Sharing our favorite berry crumble today! My Skillet Berry Crumble is simple to prepare and delicious with a scoop of vanilla ice cream on top.

berry crumble

Berry Crumble

I LOVE using my cast iron skillet….for recipes of all kinds sweet and savory. It certainly makes a rustic and beautiful berry crumble that I have shared with you today. I like to describe this dessert as family style where everyone grabs a spoon and digs in together. More fun that way. It’s great for a special family night or Sunday dinner dessert….and it’s done in about 30 minutes, woohoo! I love seeing the berry filling ooze out of the buttery crumble topping. I’m salivating just thinking about it!

Try my Homemade Peach Cobbler recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

berry crumble

How To Make Berry Crumble

  1. Preheat oven to 350 degrees F.
  2. Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  3. To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.

berry crumble

Once that crumble is out of the oven, let it cool for 10 minutes then top it with your favorite vanilla ice cream and dig in with your favorite people 🙂

 

What Is The Difference of a Cobbler and Crumble?

A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping.

Crumble is similar to a crisp. A crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.

Skillet Berry Crumble

This Skillet Berry Crumble is simple to prepare and so delicious with a scoop of vanilla ice cream on top!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Calories: 250kcal
Author: Jenny
Cost: $8
Print Pin

Ingredients

  • 12 ounces frozen or fresh blueberries if you have fresh or frozen elderberries, those would be great
  • 2 tablesoons corn starch
  • 2 tablepoons lemon juice
  • 1/4 cup granulated sugar

Crumb Topping

  • 1 cup all purpose Flour
  • 3/4 cups packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch kosher salt
  • 1 stick 8 tablespoons cold unsalted butter, cubed

Instructions

  • Preheat oven to 350 degrees F.
  • Place blueberries, corn starch, lemon juice and sugar into a 9 inch cast iron skillet over medium heat, stirring to combine. Stir and cook until bubbly and thick, about 7 minutes. Turn heat off.
  • To prepare crumb topping add flour, brown sugar, cinnamon and salt into a large mixing bowl, stir to combine. With a pastry cutter, cut in ice cold butter cubes until small pea size balls form. This takes a good constant 5 minutes of cutting butter into flour mixture. Pour crumb topping over blueberries and bake for 25-30 minutes, until blueberries are bubbling and crust is golden and firm to the touch. Remove and serve with warm with ice cream on top.

Nutrition

Calories: 250kcal | Carbohydrates: 61g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 113mg | Fiber: 2g | Sugar: 41g | Vitamin A: 31IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg
Keywords: berry crumble, berry crumble recipe, cast iron skillet crumble recipe, cast iron skillet recipe, cast iron skillet recipes

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736 Responses
  1. Emily

    My favorite berry is a strawberry, and I would keep the Petunia Pickle Bottom bag because I am due with my first child September 14th! Thanks for the fun giveaway:)

  2. Sondra Jarvis

    Love this idea!!! My favorite isn’t one berry, it is a cup of strawberries and a 1/2 c of blueberries mixed into my cereal every morning.

    If I win the bag I have friends that are due in beginning of October with their first child. The husband is in the National Guard and unfortunately will have to go back overseas for 6 months to a year after the baby is born. I would love to give the mom such a wonderful and handy bag.

  3. Christian

    My favorite berry is blackberry! I would keep the bag – due in December and I love Petunia Pickle Bottoms!

  4. Pamela Hanson

    I love almost all berries, but strawberries and blueberries are on the top of the list! ~ Gotta have my watermelon, too! If I wont his bag, it would go to my niece who is due in just around the corner… in September.

  5. Emma

    My favorite berry is raspberry… I think, but I love blueberries too! If I won- I would keep the bag for myself since I have a 3 week old son and no diaper bag!

  6. Rebecca

    I absolutely love strawberries and so do my little ones. If I got it, I would give it to my godson’s mother, 🙂

  7. Cassie

    strawberries! I’d give the bag to a friend. They will be the 1st in our group of friends to have a baby, so exciting!

  8. Lisa Meyer

    I love, love, LOVE raspberries!! This bag looks awesome, and I would give it to my friend, Jenna, who is a first time mom.

  9. Windy P.

    I think blackberries are my favorite! And I could totally use that bag for my little one. 🙂

  10. Stacy Wood

    This looks like and AMAZING recipe!!!

    Favorite food Berry is Raspberry….Favorite PPB Berry is Elderberry Boxy Backpack

    My Sister-in-law would get the bag for my new Nephew

  11. Trisha

    I love all berries but I think strawberries are my favorite. If I was lucky enough to win the bag I would give it to my friend she is having TWINS for Christmas!!!

  12. Brenna Nelson

    My favorite berry is the blueberry! This looks so yummy! I would keep the bag for myself–it looks fabulous!

  13. lakenyajoy

    my favorite kind of berries of all times is blueberries…i love turning them into cakes, cookies, and pies 🙂 and if i would win this bag it would go to my aunt..shes helped me so much throughout the years and id love to give back to her 🙂

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