Strawberries and Cream Sheet Cake Recipe

Sharing the best sheet cake recipe today! My Strawberries and Cream Sheet Cake is sweet, creamy and simple to make. Perfect for any occasion!

strawberries and cream sheet cake

Sheet Cake Recipe

If you’re looking for a new sheet cake recipe, perfect for your next celebration, I’ve got just the cake for you! This strawberries and cream sweet cake is a huge hit and takes just minutes to prepare!

Be sure to try my Texas Sheet Cake too! Follow Picky Palate on Instagram for daily recipe inspiration.

spreading cake batter into half sheet pan

Ingredients For Sheet Cake Recipe

*See bottom of post for full recipe in recipe card. This is just ingredient list.

  • Box of Yellow Butter Cake (plus cake ingredients)
  • sweetened condensed milk
  • vanilla instant pudding mix (plus milk)
  • frozen whipped topping
  • fresh strawberries

poking holes into top of sheet cake

How To Make Sheet Cake Recipe

  1. Preheat oven to 350 degrees F. and spray a half sheet pan generously with cooking spray.
  2. Prepare cake mix according to package directions. Pour cake batter into sheet pan, spreading evenly. Bake cake for 17-20 minutes, until cake is baked through. Remove from oven and spray the end of a wooden spoon handle with cooking spray. Use the end of the wooden spoon to poke holes in the top of the cake about every 1 inch of the cake top.
  3. Evenly drizzle both cans of sweetened condensed milk over top of sheet cake that’s been poked with holes. Prepare instant pudding according to package directions and refrigerate until set. Place pudding and thawed whipped topping into a large bowl. Use a large spoon and gently fold pudding and whipped topping until combined. Pour chopped strawberries over cooled cake, spreading evenly. Top with pudding/whipped cream, spreading evenly. Refrigerate until ready to serve. Cut into squares and serve chilled.

drizzling sweetened condensed milk over sheet cake

While cake is still warm, drizzle both cans of sweetened condensed milk over top of cake with holes.

sweetened condensed milk drizzled over sheet cake

Drizzle sweetened condensed milk evenly over top.

chopped strawberries in bowl

Wash and slice/chop fresh strawberries. You can do this step ahead of time. Cover and refrigerate for one day in advance if you’d like.

chopped strawberries over sheet cake

Once cake has cooled completely, place strawberries over top of cake.

frosting sheet cake

Place whipped topping/pudding mix over top of strawberry layer.

frosted sheet cake recipe

Spread evenly, does not need to be perfect. Let some of the strawberries show underneath.

strawberries and cream sheet cake

How To Serve Strawberries and Cream Sheet Cake

Serve cake room temperature or chilled. If serving room temperature, not more than 1 hour room temperature. More than that, refrigerate. Cut cake into squares and serve.

How To Store Leftovers

Store any leftover cake, covered in the refrigerator for up to 1-2 days.

strawberries and cream sheet cake

Strawberries and Cream Sheet Cake Recipe

This Strawberries and Cream Sheet Cake Recipe is sweet, creamy and so simple to make. Perfect for any occasion!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Servings: 24
Calories: 184kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • mixing bowl
  • half sheet pan
  • cutting board
  • knife

Ingredients

  • 1 Box Yellow Cake Mix
  • 2 14 ounce cans sweetened condensed milk
  • 3.4 ounce box vanilla instant pudding mix
  • 8 ounce tub frozen whipped topping thawed
  • 4 cups fresh strawberries sliced and chopped

Instructions

  • Preheat oven to 350 degrees F and spray a half sheet pan generously with cooking spray.
  • Prepare cake mix according to package directions. Pour cake batter into sheet pan, spreading evenly. Bake cake for 17-20 minutes, until cake is baked through. Remove from oven and spray the end of a wooden spoon handle with cooking spray. Use the end of the wooden spoon to poke holes in the top of the cake about every 1 inch of the cake top.
  • Evenly drizzle both cans of sweetened condensed milk over top of sheet cake that's been poked with holes. Prepare instant pudding according to package directions and refrigerate until set. Place pudding and thawed whipped topping into a large bowl. Use a large spoon and gently fold pudding and whipped topping until combined. Pour chopped strawberries over cooled cake, spreading evenly. Top with pudding/whipped cream, spreading evenly. Refrigerate until ready to serve. Cut into squares and serve chilled.

Nutrition

Calories: 184kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 213mg | Potassium: 127mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 1mg
Keywords: sheet cake recipe, strawberries, strawberries and cream

photo collage of sheet cake recipe

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