Please tell me I’m not the only one that makes spaghetti one too many times for dinner! When you feel like you’re ready for a little something new, give these fun little flaky garlic toasted spaghetti cups a try. I was feeling completely un-motivated to make dinner last night so I started grabbing ingredients for my go to, easy dinner that we have oh so often….spaghetti. As I was rummaging through the freezer for the ground beef, I saw my handy Pillsbury pie crusts that I forgot I even had and thought, hmmmmmm…..
Flaky Garlic Toasted Spaghetti Cups3 Pillsbury refrigerated pie dough, thawed
¼ Cup olive oil, for brushing
½ teaspoon garlic salt, Lawry’s
2 Tablespoons extra virgin olive oil
½ Cup diced white onion
½ Cup diced red bell pepper
1 lb lean ground beef
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic salt, Lawry’s is what I use
26 oz favorite pasta sauce, homemade or store bought
1 lb whole wheat spaghetti
12 Fresh basil leaves
Have a Great rest of the week!