8 frozen waffles 2 packages (3 ounces each) cream cheese, softened 1/2 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/2 cup chopped pecans 1 cup maple syrup Confectioners’ sugar 4 fresh strawberries, cut in half
Toast waffles according to package directions. In a small mixing bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners’ sugar; garnish with a strawberry. Yield: 4 servings.
This was a winner in Taste of Home’s Quick Cooking Magazine in 2005. It’s really rich, but yummy!
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