8 frozen waffles 2 packages (3 ounces each) cream cheese, softened 1/2 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/2 cup chopped pecans 1 cup maple syrup Confectioners’ sugar 4 fresh strawberries, cut in half
Toast waffles according to package directions. In a small mixing bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners’ sugar; garnish with a strawberry. Yield: 4 servings.
This was a winner in Taste of Home’s Quick Cooking Magazine in 2005. It’s really rich, but yummy!
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Oreo Stuffed Chocolate Chip Cookies
Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »