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These little crispy balls are insanely good. If you are a peanut butter lover, you’ve got to try these. I usually don’t add the mini Reeses Pieces, but they are great in them. I found this recipe in a southern cookbook I got a few months ago. All I can say is Yummmm!
4 Cups Rice Crispy Cereal
1 Cup creamy peanut butter
3 Cup mini marshmallows
1 Cup roasted peanuts
3/4 bag of Reeses Pieces mini baking chips
2 Bags white chocolate chips
1. Place cereal, peanut butter, marshmallows, Reeses Pieces into a large mixing bowl. With a large rubber spatula, gently mix until peanut butter is well combined.
2. Melt white chocolate chips in microwave or over a double broiler until melted smooth. Stir into cereal mixture until well combined. With a cookie scoop, scoop onto a parchment or silpat lined baking sheet. Refrigerate until firm.
3. Keep refrigerated until serving. Enjoy!
HI Jenny, this is your cousin Shelley, (your Uncle Sams daughter) I was excited when I found your blog, Grandma used to always tell me about what a great cook you were and about all the contests you were in. I just wanted to let you know I made the white chocolate peanut butter crispy balls last night and they were a big hit. My husband said they were the best thing he’s ever tasted! So thanks for sharing your recipes! Tell your mom and Dad hi for me!
Ok, I made them and they are fantastic. I substituted the peanuts with choc chips and I LOVE IT! Thanks Jenny.
Shelley,
I am so glad that you found my blog. My dad would always tell grandma and grandpa about all of the contests I would do, so I guess they spread the word!
So glad you all liked these little treats. It’s funny, I think my husband thinks they are the best too.
I’ll tell my mom and dad you said hi. Hope to talk to you soon!
Shanda,
So glad you liked them. I saw your blog, great job with all your Halloween stuff! I am so NOT crafty!