Ok, so I’m addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few extras. Check these out, I’ve had about 10 today, pure heaven.
1 box spice cake mix
1 box yellow cake mix
2 15oz cans pumpkin
1/4 teaspoon nutmeg (fresh grated, preferrably)
1/4 teaspoon cinnamon
1 tub vanilla frosting
4 oz softened cream cheese
1 Tablespoon William Sonoma Vanilla Spice Butter (See puffy pumpkin cookie recipe below), you can leave out if you don’t have it, but totally worth the trip.
1. Place cake mixes, pumpkin, nutmeg and cinnamon in a mixer and mix until well combined. With a cookie scoop, scoop onto a parchment or silpat lined cookie sheet. Bake @ 350 degrees F. for 11-13 minutes or until cooked through. Let cool completely.
2. Mix frosting, cream cheese and butter in a large bowl, spread on cooled coookies. These cookies are great cold! Enjoy!
about 6 dozen cookies
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