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Step 1- warm milk in microwave for 1 minute – add sugar, oil and salt to Bosch with the warmed milk
Step 2 – dissolve yeast in 1/2 c. warm water with the tsp. of sugar – set aside
Step 3 – add 2 c. flour to Bosch
Step 4 – beat in 2 eggs
Step 5 – add yeast mixture
Step 6 – mix in 3 c. flour
Step 7 – mix in 3 c. flour
Let rise for 3 hours
Divide into 4 balls
Roll out into a pie shape and cut into long triangles. Roll the dough from the widest to the narrowest
Let rise for 1 hour
Bake at 325 fro 15-20 minutes.
Brush with butter
Welcome to Picky Palate! Kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
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Please don’t give Stace the credit..my mother would be crushed. These are a family must have..even on my list of favorites on my blog. The best is at Thanksgiving when she makes honey and raspberry butter to go with them. My mouth is watering as I type.
The brownies look really fun..I’m tempted to make them today!
Hi Lisa,
I must have misunderstood Stacy, I thought these were different than your moms. At any rate, give your mother a hug from me and tell her I will cherish this recipe forever!
My boys have been dipping the rolls in honey butter all day, these are really delicious! I’ll have to try adding raspberry, yumm!
Those brownies are worth your while, I don’t usually make homemade brownies, but I do now!
This is not my moms recipe but they taste the exact same! I’m so glad you liked them! They taste so good with full on white flour or even half white and half wheat! I’ll be sending you the French Bread recipe for your Bosch! It’s delish as well!
Hi Stacy,
Ok, glad I wasn’t losing my mind, which does happen from time to time.
I will look forward to trying some french bread. Mmmmmm. Love the Bosch!