Bye Bye Butter Chocolate Chip Cookies…
My adorable sister Kim, who I have a zillion nicknames for, such as: Kammon, Kammy and Snitchy, has developed this winning cookie recipe, using none other than coconut oil in place of the butter. You’d think these cookies would taste like coconut, but they really don’t, just the slightest hint of coconut without any shavings. If she wouldn’t have told me, I would never have guessed.
Not only does it make an incredible cookie, but my sister has researched coconut oil and it has some major health benefits. Google it if you’re interested.
I promise you, you will not be disappointed in these. They are fantastic! I can’t wait to try substituting coconut oil in my brownies and chocolate cupcakes. My sis said it makes the BEST brownies, that will be next on my “to make” list! Thanks Kimmy! I am so lucky to have such a beautiful, talented and hilarious sister, Love you cutie! If you are in need of unique affordable clothing, check out her online boutique under my “some favorites” list.
1 Cup softened Virgin Coconut Oil
3/4 Cup brown sugar
3/4 Cup sugar
2 teaspoons vanilla
2 1/4 Cup flour
1 Cup pecans, ground
1 teaspoon baking soda
1 teaspoon salt
1 bag chocolate chips
1. Preheat oven to 375 degrees F. In a stand or electric mixer, cream oil and sugars. Beat in eggs and vanilla until well combined. Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
2. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
Thank you to Jamie from Good Eats N Sweet Treats for the “Excellent and You Make My Day” awards she gave me on her blog. If you all haven’t peeked at her blog, I ‘d go right now. She always has beautiful posts to share with all of us! Thanks again Jamie!! Also thank you to Cynthia from What’s For Dinner, for sharing the Excellent Blog award to me as well. Check out these great ladies’ blogs!