Churro White Chocolate Chip Cookies

5 from 29 votes

Sharing one of our favorite white chocolate chip cookies today! I’ve made them Churro White Chocolate Chip Cookies and they are PERFECT!! They’re rolled in cinnamon/sugar for a sweet spicy bite!

White Chocolate Chip Cookies

Who doesn’t love a good white chocolate chip cookie recipe? You are about to fall in love with this one! I made it with brown butter and churro style and can’t be more excited about it!

Be sure to try my classic Brown Butter Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for white chocolate chip cookies

What You’ll Need To Make Churro Cookies

  • salted butter
  • brown sugar
  • granulated sugar
  • large eggs
  • pure vanilla extract
  • all-purpose flour
  • baking soda
  • kosher salt
  • white chocolate chips
  • ground cinnamon

How To Make White Chocolate Chip Cookies

  1. Place butter into a small saucepan over medium heat. Cook and swirl butter in pan to melt butter. Continue to swirl pan while butter bubbles and cooks. Watch carefully as butter browns. When butter is brown, carefully pour into a heat proof bowl, scraping brown bits from pan too. Let butter cool for 30 minutes or you can place in refrigerator for 15 minutes.
  2. Preheat oven to 330 degrees and line a baking sheet with parchment paper. Place brown butter into a large mixing bowl. Stir in brown sugar and granulated, stirring until well combined. Add eggs and vanilla stirring until well combined. Stir in flour, baking soda and salt. Stir until dough forms then add white chocolate chips stirring until combined.
  3. Place sugar and cinnamon into a shallow bowl, stir to combine.
  4. Scoop cookie dough with a medium size cookie scoop and gently roll into cinnamon/sugar mixture. I don’t roll dough into balls before cinnamon/sugar, just regular cookie scoop shape. Place onto baking sheet 1 inch apart and bake for 10-11 minutes. Remove from oven and let cool for 15 minutes before transferring to a serving plate.

adding vanilla to wet ingredients for white chocolate chip cookies

For full instructions on how to brown butter, see my post How To Brown Butter. It takes you step by step with photos.

adding dry ingredients to white chocolate chip cookies

Once wet ingredients are combined, slowly add dry ingredients.

adding white chips to white chocolate chip cookie dough

Add white chocolate chips, stir to combine.

rolling white chocolate chip cookie dough into cinnamon sugar

Scoop dough and roll into cinnamon sugar. I didn’t end up rolling my dough into balls, just scooped into normal scoops with uneven tops.

white chocolate chip cookie dough on baking sheet

Bake for 10-12 minutes, until baked through. Look at that gorgeous texture. They’re fantastic.

white chocolate chip cookies

The cinnamon/sugar on the outside is the perfect churro touch. You’ll absolutely love these!

baked white chocolate chip cookies

How To Serve Cookies

Serve at any occasion where cookies are needed. They’re great for Holidays and celebrations of any kind.

How To Store Leftovers

Store any leftover cookies in an airtight container for up to 3 days.

white chocolate chip cookies
5 from 29 votes

Churro White Chocolate Chip Cookies

These Churro White Chocolate Chip Cookies are rich, sweet and perfectly spiced with cinnamon/sugar. A favorite at our home!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings: 28
Calories: 209kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • Bowl
  • saucepan
  • cookie sheet

Ingredients

  • 12 tablespoons salted butter
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups white chocolate chips Ghirardelli is my favorite

Churro Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Place butter into a small saucepan over medium heat. Cook and swirl butter in pan to melt butter. Continue to swirl pan while butter bubbles and cooks. Watch carefully as butter browns. When butter is brown, carefully pour into a heat proof bowl, scraping brown bits from pan too. Let butter cool for 30 minutes or you can place in refrigerator for 15 minutes.
  • Preheat oven to 330 degrees and line a baking sheet with parchment paper. Place brown butter into a large mixing bowl. Stir in brown sugar and granulated, stirring until well combined. Add eggs and vanilla stirring until well combined. Stir in flour, baking soda and salt. Stir until dough forms then add white chocolate chips stirring until combined.
  • Place sugar and cinnamon into a shallow bowl, stir to combine.
  • Scoop cookie dough with a medium size cookie scoop and gently roll into cinnamon/sugar mixture. I don't roll dough into balls before cinnamon/sugar, just regular cookie scoop shape. Place onto baking sheet 1 inch apart and bake for 10-11 minutes. Remove from oven and let cool for 15 minutes before transferring to a serving plate.

Nutrition

Calories: 209kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 163mg | Potassium: 63mg | Fiber: 1g | Sugar: 22g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
Keywords: churro cookies, white chocolate chip cookie recipe, white chocolate chip cookies

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photo collage of white chocolate chip cookies

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57 Responses
  1. Fran

    5 stars
    Great recipe – I added 3/4 cup of chopped toasted pecans as I was short of white chocolate chips. 20 gram balls rolled in sugar and cinnamon – baked for 12 minute @ 330 degrees. Froze the dough a few days before unthawing and baking. Excellent! Yield – about 40 cookies

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