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It’s great to be back with the Daring Baker’s this month. Kelly from Sass and Veracity and Ben from What’s Cooking, were the hosts this month and they chose the beautiful Danish Bread. The recipe is Sherry Yard’s from The Secrets of Baking and what a beauty this was.
I had all the ingredients at home to half the recipe on a random day, so I made one braid and I filled it with a peanut butter and jelly filling, which I always have on hand, then I sprinkled it with coarse sugar and boy was it good! I couldn’t resist a little sweet drizzle over top either. Can’t wait to experiment with the little danish’s next time and try the apple filling.
Here’s a peek at some of my finished product.
Thanks for a great challenge this month Daring Bakers. Be sure to check out other Danish Breads at The Daring Bakers Blogroll. Have a great day everyone!
Get the Recipe HERE
Welcome to Picky Palate! I'm Jenny and hope you can kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »









Beautiful braid Jenny! I would have never thought of peanut butter and jelly, but it sounds delicious! I might have to try that one next time!!!
That’s beautiful jenny, and the filling is so “you”! I loved to see it woozing out as well!
Your braid is really beautiful!
Yum, those shots with the icing look SO GOOD! I’m sad there’s no braid left at our house.
I always look forward to this time of the month where I can drool over amazing looking creations. Great job – I think yours is one of the best I’ve seen. Love the pbj filling, too
Jenny, the braids look to-die-for! I have no doubt that the sweet drizzle pushes everything over the top.
Looks great and what a neat filling idea! Good job!
Your braid is really perfect. It does sound good too.
That looks so delicious! I’ll have to try that filling with my leftover dough! I bet it was so tasty!
Looks delicious-love the extra glaze.
Yours looks fab. This was my first DB challenge – can’t believe I managed it!!
What a great idea to use Peanut Butter and Jelly! I bet it was delicious!
Oh my gosh. What a beautiful picture! Everyone’s takes on this looked so delicious – I’m glad I was able to join the group in cooking it.
Peanut butter and jelly, what a brilliant idea, I bet your kids loved it
Beautiful braid. I am quite sure my kids would have went crazy over our danish. Hmmmm not to mention me.
So very pretty!
Very good idea with the peanut butter and jelly! I bet then my picky eater would have eaten some!
your filling and glaze look so yummy. you did a great job!
Peanut butter & jelly is a cool idea. I have picky kids, though, who don’t like peanut butter. =) I agree, gotta have the icing!
oh yeah..will you take a look at the drippy icing! Your braid look wonderous!!!Thanks for stopping by my blog!
Your braid is great and the topping is mouth watering
Very pretty danish – I bet it was delicious!
Nice looking braids. I like the sound of the PB&J filled one!
It looks like a toaster struddel, except a LOT LOT better! I love the topping of sugar and the filling sounds delicious.
What a fantastic filling! It looks so beautiful I just wish I could have tried some out of the pictures!
What a creative and fun filling! Your braid looks really great–like it came straight from a bakery! Wow–beautiful job!!
PB&J??? LOVE IT! Well done!
Beautiful! And I love the peanut butter and jelly filling!!
Jenny – you’re amazing! Thanks to you and Melanie from My Kitchen Cafe – I signed up for DB’s too! Mine doesn’t even come cloe to your little beauty. You have an amazing talent and I’m greatly inspired!
Looks so yummy Jenny! Well done.
I have looked through a lot of the braid blogs, but you get kudos for most original filling. I hope you boys enjoyed it!
Hi, this is Noor from Ya Salam Cooking! I just love seeing all the yummy things that you bake and hope that you can participate in this months baking event, we would love to have you join!
http://themiddleeasterncook.blogspot.com/2008/06/baking-round-up-1.html
I love the pb&j filling – how creative! And the sprinkling of sugar makes is look so fancy. Wonderful job!!
I can imagine that PB&J went over pretty well at your house! I would never have though of the peanut butter. Ingenious!
I really enjoy your blog. I was wondering how you organize and keep track of all your recipes?
Your challenges always looks the best!! and I look at a lot. I’m thinking of signing up soon myself! Good job Jenny.
Wow…this looks amazing! You are so creative. Love the pictures and I would have to load on the yummy icing too! The more the merrier. Good job!
it looks beautiful, esp w/the drizzle over the top! i’m sure the kids enjoyed the PB&J.
wow looks great! pb&j, sounds really good – i know i would have LOVED it!
Mmm, it looks like a Toaster Strudel.
With the icing and jam peeking through it looks like something you would see in a Swiss bakery case! Yumm!! Great job and what a beautiful family picture!
Your braid looks delicious! Of course you’d do a peanut butter one! Clever girl!
PB&J! Cooooool.
Ok, the only peanut butter and jelly braid I’ve seen and it looks perfect!!
I am SOOO glad I found your blog! Love the braid – it si beautiful…but now I have to go look at your Mac n Cheese recipe – it osunds SO good with the tortellini! i amy be nosing around your site all day!
Absolutely beautiful looking braid and I love the drippy frosting too!
Well done.
Now if I had this version of a PB&J in my lunchbox as a kid, I’d be one happy camper. A beautiful and most certainly delicious braid.
Doh! Peanut butter and jelly in a braid! Brilliant!
I don’t suppose you could mention the amounts of PB&J you used to make the filling? I’d love to be able to make it with that filling
Hi Topher,
I used about 1/2 Cup creamy peanut butter, sprinkled 2 Tablespoons of sugar over the peanut butter then topped it with about 1 Cup of various jelly’s. I had raspberry, blueberry and strawberry. Hope you enjoy!!
Wow, that looks fabulous!