White and Chocolate Chunk Butterscotch Cookies
Tags: butterscotch, chocolate, which chocolate
Here are those cookies I was talking about last week and this is the dough I stuffed inside the cookie pies. I don’t know what it is about this dough, but YUM it is flat out incredible. If you feel like making cookies this week, give this recipe a try. If I were a betting woman, I’d bet you won’t be able to stop eating these bad boys, vicious little devils!
Oh and grab some milk with em’ too! Enjoy.
2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup light brown sugar, packed
1 Tablespoon pure vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 Cups Chocolate Chunk pieces, I believe my bag was Hersheys
1 Cup white chocolate chips
1 Cup butterscotch chips
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, baking soda and salt into a large mixing bowl; sift of stir to combine. Slowly add dry ingredients to wet ingredients along with all the chocolate/chips. Mix until just combined.
3. Using a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet placing about 1 1/2 inches apart. Bake for 9-12 minutes or until edges just barely start to turn golden. Remove and let cool on baking sheet for 5 minutes, then transfer to cooling racks to cool completely. Enjoy!!
About 3 dozen cookies