Oct
26
2010

4 More Sets of Better Home’s and Garden Cookware Giveaway!



Contest is now closed.  Congrats to entry #’s 201, 796, 582 and 302.  I have sent emails to the winners :)

Random Integer Generator

Here are your random numbers:

201
796
582
302

Timestamp: 2010-11-04 04:13:43 UTC

Hi everyone!  I’ve got 4 more sets of beautiful Better Home’s and Garden Cookware up for grabs today.  To see a description of each set go HERE.

Here’s How to Enter:

1.  Vote for Picky Palate on the Better Home’s and Garden Cook-Off Site.  You have to enter you email address, but no worries, they’ve assured us there will be no bugging you guys!  Leave a comment here, letting me know you’ve voted. You can vote everyday and leave a comment everyday until the contest is over. Second, tell me…what is the another dish you plan to make in your new cookware!

2.  For extra entries, follow Picky Palate on Twitter, “Like me” on Facebook and sign up to receive Picky Palate through my RSS feed.  Leave 3 separate comments for this.

3.  Contest ends Saturday October 30th 8am PST.  Winners will be chosen by random.org and will be notified by email and will have 48 hours to respond with address. 

Please note:

Winners 1 and 2 will win the 13 piece Non Stick Hard Anodized set

winner 3  will win the 10 piece Non-Stick Porcelain Enamel set

winner 4 will win the 10 piece Tri-Ply Clad 18/10 Stainless Steel set

*Disclaimer:  I was given a set of cookware by Better Home’s and Garden to try out for myself and the giveaway is provided by Better Home’s and Garden.


Comments Leave a Reply
Add to Recipe Box Add to Recipe Box
Print Recipe Print Recipe

Other recipes you may enjoy...





Comments

946 Responses | Comments RSS

  1. 1
  2. 2

    I would love to try making stir fried tofu with coconut rice in my new set of pans! It would be so perfect to win this, as I will very soon have my very own kitchen for the first time ever!!! Thanks for this opportunity!

  3. 3

    I “like” you on facebook!

  4. 4

    I follow you on twitter!

  5. 5

    I receive picky palate through RSS feed!

  6. 6
  7. 7
    hanne says:

    I voted for you :)

  8. 8
    hanne says:

    And I follow your RSS feed as well!

  9. 9
    Scarlett says:

    I voted for you. Good luck

  10. 10
    corinne says:

    I voted for you!

    I’d like to try Colcannon first, and about a zillion things soon after with those pots and pans…

  11. 11
    Karen says:

    I voted for you!

  12. 12
    Karen says:

    I like you on FB

  13. 13
    Karen says:

    Follow you in my Google Reader!
    Good luck! Hope you win!

  14. 14

    I voted for you! I plan on making tons of new recipes….too many to name! I hope you win, you deserve it.

  15. 15
    Tracy F says:

    I voted for you

  16. 16
    Carolyn says:

    I voted…again! :)

  17. 17
    Tracy F says:

    I’m a fan on facebook!

  18. 18
    Carolyn says:

    I already follow you on my RSS feed, does that count?

  19. 19
    Tracy F says:

    I follow you on twitter!

  20. 20
    Tracy F says:

    I follow you via google reader RSS

  21. 21
    Carolyn says:

    Liked you on facebook.
    Good luck, I’d love to see you win!

  22. 22
    Tracy F says:

    I’m planning to make a huge pot of chili!!

  23. 23
    Hannah P. says:

    I voted for you, good luck! I’ve been meaning to try making spaghetti carbonara. Winning this stuff would be great, because we just got 2 foster kids, and I have to start making real meals for them!

  24. 24
    Hannah P. says:

    And I’ve already liked you on facebook :-)

  25. 25
    Hannah P. says:

    And I get the RSS feed too!

  26. 26
    Suzy says:

    I voted for you!! I think something easy to start…probably spaghetti..it’s the family favorite!

  27. 27
    pat f says:

    Voted for you today!

  28. 28
    pat f says:

    What to make, what to make???? Home made chili…MMMMMM!

  29. 29
    pat f says:

    Already like you on facebook

  30. 30
    pat f says:

    Still getting RSS feeds of Picky Palate.

  31. 31
    Joanna says:

    I have voted so many times I lost count :) Wishing you luck!

    And I think I’d make a beef stew immediately, it’s perfect weather here for it!
    Jmgallo831(at)yahoo(dot)com

  32. 32
    Joanna says:

    I follow on twitter!

  33. 33
    Tracy says:

    I voted for you and I would make a nice chicken pot pie in one of those pans! Yummm.

  34. 34
    Tracy says:

    I liked you on Facebook.

  35. 35
    Tracy says:

    I follow you on RSS feed.

  36. 36
    Kristin says:

    I voted for you! I would use the cookware to make some great stir fries, like cashew chicken or beef with broccoli and yams. I really only want the stainless steel cookware, though :)

  37. 37
    Kristin says:

    I also follow your RSS feed!

  38. 38
    Lisa B. says:

    I voted for you! I would make some sort of chicken stir-fry. :)

  39. 39
    Lisa B. says:

    I follow on Twitter. @Berksgirl

  40. 40
    Esther says:

    I voted again! I would make some alfredo.

  41. 41
    Lisa B. says:

    I’m a fan on Facebook. (Lisa Berkery)

  42. 42
    Lisa B. says:

    I follow through your RSS feed. :)

  43. 43
    Jennifer says:

    Just voted again! :)

  44. 44
    Jennifer says:

    Already a Facebook Fan!

  45. 45
    Jennifer says:

    Already subscribed on my reader!

  46. 46
    Katie says:

    I voted for you. I would make Chicken & Dumplings.

  47. 47
    Katie says:

    I subscribe to Picky Palate via email updates.

  48. 48
    Katie says:

    I am a fan of Picky Palate on Facebook.

  49. 49
    stacy says:

    I voted for you!

  50. 50
    stacy says:

    Also, a fan on FB!!

Jenny Flake, Picky Palate

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



Categories



Archives



Sponsors

OfficialPartner_Logo-02

Order My Cookbook!


Subscribe by Email

Enter your email address to get Picky Palate posts delivered to your Inbox:


Featured Recipe






Where To Eat at Disneyland