Chocolate Dipped Butterfinger Cookies

Sharing our favorite butterfinger cookies today! My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!

baked butterfinger cookies on parchment paper

Butterfinger Cookies

These Butterfinger cookies put a smile over everyone’s faces you serve them to. You know I’m always baking up cookies around my house. Hope you enjoy these fancy cookies that look great on your table for any occasion!

Be sure to try my Oatmeal Butterfinger Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration!

butterfinger baking bits

 

What You’ll Need

  • salted butter
  • granulated sugar
  • light brown sugar
  • large eggs
  • pure vanilla extract
  • all-purpose flour
  • instant vanilla pudding mix
  • baking soda
  • kosher salt
  • crushed Butterfingers

 

pouring butterfinger pieces into cookie dough bowl

How to Make the Best Butterfinger Cookies

  1. Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  2. Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
  3. Using cookie scoop, place dough onto cookie sheet, 1 inch apart.
  4. Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.

butterfinger pieces in cookie dough bowl

There’s something magical that happens when you bake Butterfingers in cookies, gets that peanut buttery gooey texture. So good!

 

 

cookie dough on baking sheet

Place cookie dough balls about 1-2 inches apart on the parchment lined baking sheet.

dipping cookies into chocolate

After your cookies have cooled, dip your cookies in  some melted chocolate. Sprinkle with Butterfinger bits 🙂

dipped butterfinger cookies on parchment paper

 

How To Serve Cookies

Serve cookies on a serving plate, cooled and chocolate set. Room temperature is best. Serve at any occasion where desserts are needed.

 

 

 

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  4. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  5. Let cookies cool completely before storing in containers. This will keep their crispness
  6. Store leftover cookies in an airtight container for 3 days room temperature.
Chocolate Dipped Butterfinger Cookies

Chocolate Dipped Butterfinger Cookies

My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings: 36 cookies
Calories: 184kcal
Author: Jenny
Cost: $10
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Equipment

  • Oven
  • mixing bowl
  • measuring cups
  • measuring spoons
  • baking sheet
  • parchment paper
  • cookie scoop

Ingredients

  • 2 sticks softened butter unsalted
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 3.4 ounce box vanilla pudding mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups crushed Butterfingers
  • 1 cup melted chocolate I used Ghirardelli melts
  • 1 cup melted white chocolate I used Ghirardelli melts
  • 1 cup crushed Butterfingers for garnish

Instructions

  • Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  • Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
  • Using cookie scoop, place dough onto cookie sheet, 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.

Nutrition

Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 154mg | Potassium: 73mg | Sugar: 22g | Vitamin A: 15IU | Calcium: 20mg | Iron: 0.6mg
Keywords: best cookies recipe, butterfinger cookies, butterfinger dessert, easy cookies, easy cookies recipe, easy homemade cookies, easy peanut butter cookies, homemade cookies, homemade cookies recipe

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butterfinger cookies

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13 Responses
  1. Scarlet

    My brother loves butterfingers and I he is having a hard time right now so I am looking for something to cheer him up. This chocolate dipped butter finger cookies recipe should do the trick. I’ll have to double it so I can have some too!

  2. Chasetity

    Followed the recipe exactly even let the dough chill in the fridge for 35 minutes. And they baked completely flat and super thin. Batter went in the garbage

  3. Jan

    She doesn’t seem to reply to comments. What kind of pudding did you use? I’ve been wanting to try this recipe but I wasn’t sure if it was instant or regular. Just a random comment about flat/greasy cookies, this has happened to me before when the batter got too warm so now I chill all my cookies before dropping them. Also, if a recipe doesn’t have enough flour they come out flat. Hope you can find a recipe that works for you and is yummy too! =)

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