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My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!
Chocolate Dipped Butterfinger Cookies
These Butterfinger cookies put a smile over everyone’s faces you serve them to. You know I’m always baking up cookies around my house.
Hope you enjoy these fancy cookies that look great on your table for any occasion! Be sure to try my Oatmeal Butterfinger Chip Cookies too! Follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!
How to Make the Best Butterfinger Cookies
I love this little bag of Butterfinger Baking Bits. You can find these at most Target locations, however it’s pretty easy to crush your own Butterfingers if you can’t find this bag.
Stir in your bits right to your cookie dough.
There’s something magical that happens when you bake Butterfingers in cookies, gets that peanut buttery gooey texture. So good!
Yah, that’s some good dough.
You can make your cookies as large or small as you’d like.
Place about 1 inch apart.
After your cookies have cooled, dip your cookies in some melted chocolate.
Sprinkle with more Butterfinger bits 🙂
Keep dipping!
Ahhhhh!!!
Your family and friends are going to love these!
White dipped are fun too! Enjoy friends!
Chocolate Dipped Butterfinger Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!
Course: Dessert
Cuisine: American
Keyword: best cookies recipe, butterfinger cookies, butterfinger dessert, easy cookies, easy cookies recipe, easy homemade cookies, easy peanut butter cookies, homemade cookies, homemade cookies recipe
Servings: 36 cookies
Calories: 184 kcal
Ingredients
- 2 sticks softened butter unsalted
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3.4 ounce box vanilla pudding mix
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups crushed Butterfingers
- 1 cup melted chocolate I used Ghirardelli melts
- 1 cup melted white chocolate I used Ghirardelli melts
- 1 cup crushed Butterfingers for garnish
Instructions
- Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
- Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
- Using cookie scoop, place dough onto cookie sheet, 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.
Nutrition Facts
Chocolate Dipped Butterfinger Cookies
Amount Per Serving
Calories 184 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 154mg7%
Potassium 73mg2%
Carbohydrates 32g11%
Sugar 22g24%
Protein 2g4%
Vitamin A 15IU0%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Shhhhhh! Send over a few dozen please!!
I love the idea of dipping the cookies in chocolate!!
These are calling my name!
I so need these cookies in my life!
I’ll take a dozen of each dark and white chocolate dipped! These sound amazing!
Wishes for tasty dishes,
Linda
gahh!!!! I could eat them all!!!
I need at least a dozen of these cookies! Yum!
Just wondering is you use regular or instant pudding mix??
thanks!
Do you use regular or instant pudding mix?
do you use regular or instant pudding mix
Today I made the chocolate dipped butterfinger cookies. They flopped terribly!!!! I followed your recipe to a t. Are you sure the ingredients are correct? They were flatter then a pancake and VERY greasy. I ended up throwing expensive ingredients out. I also made your lemon curd cookies. These too were very greasy and did not raise very much. The flavor is good, but I wouldnt make them again. If you can give me some insight on what I did wrong I would appreciate it. Thank you.
She doesn’t seem to reply to comments. What kind of pudding did you use? I’ve been wanting to try this recipe but I wasn’t sure if it was instant or regular. Just a random comment about flat/greasy cookies, this has happened to me before when the batter got too warm so now I chill all my cookies before dropping them. Also, if a recipe doesn’t have enough flour they come out flat. Hope you can find a recipe that works for you and is yummy too! =)
Followed the recipe exactly even let the dough chill in the fridge for 35 minutes. And they baked completely flat and super thin. Batter went in the garbage