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Cookies
Apr
3
2019

Chocolate Dipped Butterfinger Cookies

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My Chocolate Dipped Butterfinger Cookies are show stopping cookies that need to be made 🙂  Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger. Heaven!
Butterfinger Cookies

These Butterfinger cookies put a smile over everyone’s faces you serve them to. You know I’m always baking up cookies around my house.

Hope you enjoy these fancy cookies that look great on your table for any occasion! Be sure to try my Oatmeal Butterfinger Chip Cookies too! Follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

Butterfinger Cookies

Butterfinger Cookies

I love this little bag of Butterfinger Baking Bits. You can find these at most Target locations, however it’s pretty easy to crush your own Butterfingers if you can’t find this bag.

Butterfinger Cookies

Stir in your bits right to your cookie dough.

Butterfinger Cookies

There’s something magical that happens when you bake Butterfingers in cookies, gets that peanut buttery gooey texture. So good!

Butterfinger Cookies

Yah, that’s some good dough.

Butterfinger Cookies

You can make your cookies as large or small as you’d like.

Butterfinger Cookies

Place about 1 inch apart.

Butterfinger Cookies

After your cookies have cooled, dip your cookies in  some melted chocolate.

Butterfinger Cookies

Sprinkle with more Butterfinger bits 🙂

Butterfinger Cookies

Keep dipping!

Butterfinger Cookies

Ahhhhh!!!

Butterfinger Cookies

Your family and friends are going to love these!

Butterfinger Cookies

White dipped are fun too! Enjoy friends!

Butterfinger Cookies

Chocolate Dipped Butterfinger Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Dessert
Cuisine: American
Keyword: butterfinger cookies, butterfinger recipes, chocolate dipped cookies, cookie recipe, cookie recipes, drop cookies
Servings: 36
Calories: 184 kcal
Author: Jenny
Ingredients
  • 2 sticks softened butter unsalted
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 3.4 ounce box vanilla pudding mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups crushed Butterfingers
  • 1 cup melted chocolate I used Ghirardelli melts
  • 1 cup melted white chocolate I used Ghirardelli melts
  • 1 cup crushed Butterfingers for garnish
Instructions
  1. Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  2. Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
  3. Using cookie scoop, place dough onto cookie sheet, 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.

Pin Butterfinger Cookies
Butterfinger Cookies


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Comments

19 Responses | Comments RSS


  1. 1
  2. 2

    Shhhhhh! Send over a few dozen please!!

  3. 3

    I love the idea of dipping the cookies in chocolate!!

  4. 4
    Maria says:

    These are calling my name!

  5. 5

    I so need these cookies in my life!

  6. 6
    Linda says:

    I’ll take a dozen of each dark and white chocolate dipped! These sound amazing!

    Wishes for tasty dishes,

    Linda

  7. 7

    gahh!!!! I could eat them all!!!

  8. 8

    I need at least a dozen of these cookies! Yum!

  9. 9

    […] Picky Palate has made my favorite candy bar into Chocolate Dipped Butterfinger Cookies. […]

  10. 10
    Meg says:

    Just wondering is you use regular or instant pudding mix??
    thanks!

  11. 11
    Jan says:

    Do you use regular or instant pudding mix?

  12. 12
    sylvia says:

    do you use regular or instant pudding mix

  13. 13

    Today I made the chocolate dipped butterfinger cookies. They flopped terribly!!!! I followed your recipe to a t. Are you sure the ingredients are correct? They were flatter then a pancake and VERY greasy. I ended up throwing expensive ingredients out. I also made your lemon curd cookies. These too were very greasy and did not raise very much. The flavor is good, but I wouldnt make them again. If you can give me some insight on what I did wrong I would appreciate it. Thank you.

    • 13.1
      Jan says:

      She doesn’t seem to reply to comments. What kind of pudding did you use? I’ve been wanting to try this recipe but I wasn’t sure if it was instant or regular. Just a random comment about flat/greasy cookies, this has happened to me before when the batter got too warm so now I chill all my cookies before dropping them. Also, if a recipe doesn’t have enough flour they come out flat. Hope you can find a recipe that works for you and is yummy too! =)

  14. 14
    123movies says:

    Relation created for supplying which will together with most of us

  15. 15

    […] and without nuts depending on personal preference.  Either way they are amazing!  See my other chocolate dipped cookies […]

  16. 16
    Chasetity says:

    Followed the recipe exactly even let the dough chill in the fridge for 35 minutes. And they baked completely flat and super thin. Batter went in the garbage

  17. 17
    erika says:

    I need help to think that one through, thanks for posting.

  18. 18
    erika says:

    help me found the interesting information, so dont miss it,check this out.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!