Name: Chocolate Dipped Butterfinger Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 sticks softened butter (unsalted); 3/4 cup granulated sugar; 3/4 cup light brown sugar (packed); 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3.4 ounce box vanilla pudding mix; 1 teaspoon kosher salt; 1 teaspoon baking soda; 2 cups crushed Butterfingers; 1 cup melted chocolate (I used Ghirardelli melts); 1 cup melted white chocolate (I used Ghirardelli melts); 1 cup crushed Butterfingers for garnish

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Sharing our favorite butterfinger cookies today! My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!

Butterfinger Cookies

These Butterfinger cookies put a smile over everyone’s faces you serve them to. You know I’m always baking up cookies around my house. Hope you enjoy these fancy cookies that look great on your table for any occasion!

Be sure to try my Oatmeal Butterfinger Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration!

What You’ll Need

salted butter
granulated sugar
light brown sugar
large eggs
pure vanilla extract
all-purpose flour
instant vanilla pudding mix
baking soda
kosher salt
crushed Butterfingers

How to Make the Best Butterfinger Cookies

Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
Using cookie scoop, place dough onto cookie sheet, 1 inch apart.
Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.

There’s something magical that happens when you bake Butterfingers in cookies, gets that peanut buttery gooey texture. So good!

Place cookie dough balls about 1-2 inches apart on the parchment lined baking sheet.

After your cookies have cooled, dip your cookies in some melted chocolate. Sprinkle with Butterfinger bits 🙂

How To Serve Cookies

Serve cookies on a serving plate, cooled and chocolate set. Room temperature is best. Serve at any occasion where desserts are needed.

How To Store Leftovers

Store any leftover cookies in an airtight container for up to 3 days room temperature or chilled.

Tips For Making The Best Cookies

Don’t alter the recipe, use all ingredients as listed.
For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
Don’t skip creaming your butter and sugars for a good 1-2 minutes. Helps create a fluffy, chewy cookie.
Don’t overbake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
Let cookies cool completely before storing in containers. This will keep their crispness
Store leftover cookies in an airtight container for 3 days room temperature.