Easy Nutella Marshmallow Turnovers

Nutella Marshmallow Turnovers are one treat you need to try! Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert.

Triangular turnovers filled with nutella and marshmallow on a cloth napkin

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea for Nutella marshmallow turnovers came to mind, I had no idea how crazy good it would be!

The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!

Enjoy!

Ingredients for Nutella marshmallow turnovers.

Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂

An open jar of Nutella spread.

Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂

Photo collage of folding marshmallows and Nutella into pastry.

Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!

A fork is used to crimp the edge of a turnover pastry.

Take a little fork and crimp those edges, nice and firm.

Close up of a turnover pastry with crimped edges.

Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!

Nutella marshmallow turnovers baking in the oven.

Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂

Triangular turnovers filled with nutella and marshmallow on a cake stand.

I sprinkled mine with a little powdered sugar 🙂

Triangular turnover filled with nutella and marshmallow on a cake stand.

Oooey, gooey and delish!

Close up of a triangular turnovers filled with nutella and marshmallow.
Triangular turnovers filled with nutella and marshmallow on a cloth napkin

Nutella Marshmallow Turnovers

Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert that you just need to try for yourself!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pies
Calories: 391kcal
Author: Jenny
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Ingredients

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 cup Nutella spread
  • 1 cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees F. 
  • Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

Nutrition

Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Sodium: 97mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Calcium: 44mg | Iron: 2mg
Keywords: hand pies, nutella recipes, puff pastry recipes

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Have a great new week! See you soon!

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117 Responses
  1. MAMOM

    Leaving for the market to get the ingredients as instructed; it’s only 7pm~ dessert time! Will report back on the results…if I can get myself off the couch after eating them all!! I love Nutella. I love puff pastry. I love to be praised by family, friends, and neighbors that think I measured and labored for hours when it really only took minutes!

  2. Betty @ scrambled hen fruit

    Easy to make and crazy delicious is a dangerous combination! These look too good!

  3. Kristen

    Cannot wait to make these for my dad when I go home for Thanksgiving! He LOVES Nutella. My mom makes him Nutella croissants, but these look even better!

  4. Oklahoma Granny

    Oh, my goodness gracious! I’m definitely trying these as soon as I can get ahold of some mini marshmallows.

  5. Rachelle

    That’s why I never buy Nutella, I’d eat it all and it’d never get used for a recipe! lol

    These sound really good! (I love your note paper for the recipes, how do you get that?

  6. the country cook @ Delightful Country Cookin

    These are brilliant…now, how in the world are you so skinny???!!! 🙂

  7. Amanda :)

    Jenny your photos are incredible! That one in the oven with the sugar bokeh is outta this world!! And that last one, with the flaky puff pastry?? Love it!! This looks delicious – and dangerous – as I currently have all three of those ingredients on hand!! 🙂 xoxo

  8. Paula

    Nutella, Marshmallows and Puff Pastry. A trio that should not be ignored. Great recipe and a beautiful looking treat!

  9. Becky B

    Oh wow! I can’t wait to try this! When I was in Italy a few years ago I had something similar, nutella stuffed in a sweet crescent roll, I’m excited to try this!

  10. Monica

    These look super yummy! And very affordable to make, too. I’m going to make these for my co-workers.

  11. Lori @ RecipeGirl

    How did the marshmallows fare inside that puff pastry? I made something similar once – my puff pastry s’mores- and ended up having to squeeze a little marshmallow creme on top since the marshmallows melted into oblivion inside the puff pastry! Nutella is a great idea for stuffing inside there 🙂

    1. Jenny

      Hi Lori,
      The marshmallow actually gave a perfect chewy consistency to the Nutella which I didn’t expect. Some of it oozed out, but what was left inside was delish! I’m afraid to make these again because I could easily eat a whole plate without blinking an eye! Lol!

  12. mangiabella

    i lovvvvvvve nutella, these look so tasty, I would love to make these for thanksgiving!

  13. Amy Holly

    NOOOOO how will I ever get back on track with my weight when you keep coming up with such scrumdidlyumptious recipes!?!?!?! I’m going to have to do as another fellow commenter stated and make only as a special treat!
    Amen to you being the next Betty Crocker! Can’t wait for the cookbooks!

  14. Cookbook Queen

    I love recipes like this!! So cheap, easy, and yummy!!

    Seriously, why hadn’t anyone thought of this yet!!

  15. Abbeu

    You’re kidding right? All weekend I have been staring at Nutella and Marshmallow fluff thinking how I should put them together! Oh gosh now I must have!

  16. Hecmi

    You are my hero!!!!!! Thank you so much, I’m so making these as soon as I can 🙂

  17. Jennifer

    LOL @ Marci I was totally thinking the same thing while reading this recipe!

    Thanks for sharing, I will definitely try these!!!!!

  18. Marci

    Wow, my butt got bigger just looking at this, but don’t think that’s going to stop me from trying it!!! Thanks for sharing! 🙂

  19. Julie @SavvyEats

    I love marshmallows. I love Nutella (and I, too, could eat a whole jar in one sitting!)… so these look DELICIOUS.

  20. Raejean

    Our family loves Nutella! I don’t buy it very often because it doesn’t love my waistline. I’ll have to make these for a special treat!

  21. marla {family fresh cooking}

    These Nutella-mallow pillow pockets are sooooo fun. I will never sleep on a normal pillow again. Delish Jenny! xo

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