Cheesy Beef Enchilada Casserole

.This Cheesy Beef Enchilada Casserole makes the perfect flavor-packed weeknight dinner! It’s the most amazing comfort food recipe that’s super easy to make.

beef enchiladas

 

Cheesy Beef Enchilada Casserole

This beef enchilada casserole will have the entire family glad it’s dinner time! Literally minutes in the kitchen. Easy dinner ideas are my favorite kind of recipes to make. Developing quick and simple dinner recipes is one of my favorite things to do because I know how hard it is to get dinner on the table during busy weekdays. I’ve used simple pantry ingredients to get dinner on the table in no time.

Try my Weeknight Chicken Enchiladas too! Follow Picky Palate on Instagram for daily recipe inspiration!

beef enchilada casserole

 

Ingredients For Beef Enchilada Casserole

  • cooked ground beef
  • cooked white rice
  • black beans,
  • diced green chilies
  • red enchilada sauce
  • diced tomatoes with green chilies

enchilada casserole

How To Make a Beef Enchilada Bake

  1. Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.  Cook rice according to package directions then place in a large bowl.
  2. To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minutes, until hot and cheese is melted. Serve warm.

beef enchilada casserole

Add your salt, cumin and pepper then give a good mix to combine.

beef enchilada casserole

Top with ground beef and pour your Old El Paso Red Enchilada Sauce evenly over beef.Top with lots of cheese and it’s time to bake!

beef enchiladas

Remove from oven and serve nice and warm!

beef enchiladas

That cheese! Hope you enjoy!

Cheesy Beef Enchilada Rice Bake

Cheesy Beef Enchilada Casserole

This Cheesy Beef Enchilada Casserole makes the perfect flavor-packed weeknight dinner! It's the most amazing comfort food recipe that's super easy to make.
Course: Main Course
Cuisine: Mexican
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings: 10 servings
Calories: 447kcal
Author: Jenny
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 3 cups dry short grain white rice
  • 15 ounce can black beans drained and rinsed
  • 10 ounce can diced tomatoes with chilies mild version
  • 4 ounce can Old El Paso Diced Green Chilies
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound cooked ground beef lightly seasoned
  • 10 ounce can Old El Paso Red Enchilada Sauce
  • 2 cups Mexican blend shredded cheese

Instructions

  • Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.  Cook rice according to package directions then place in a large bowl.
  • To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minutes, until hot and cheese is melted. Serve warm.

Nutrition

Calories: 447kcal | Carbohydrates: 56g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 798mg | Potassium: 429mg | Fiber: 4g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 5.7mg | Calcium: 198mg | Iron: 3.2mg
Keywords: beef casserole, beef casserole recipe, beef enchilada casserole, beef enchilada recipe, beef enchiladas, best beef enchilada recipe, rice and beef casserole

Disclaimer: This post was in partnership with Old El Paso 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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beef enchilada casserole

 

 

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15 Responses
  1. Betsy R

    Gave this a try last night and really liked it. I was a little concerned when I realized that I only had 2 cups of rice left instead of 3 cups. I went for it anyways figuring it would just be a little lighter on the rice. I am so glad that I only had 2 cups because I am not sure I would have been able to fit another cup into my 9 by 13 pan. It was almost filled to the rim as it was. My husband really enjoyed it and went back for another huge helping. Thanks for a new way to use ground beef!

  2. I wish when recipe is posted they would say if you DRAIN the tomatoes or whatever you adding. Black beans said drain and rinse ( that’s normal) If to be drained and you don’t it can mess your dish up! Do you DRAIN the tomatoes or not?

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