Easy Nutella Marshmallow Turnovers

Nutella Marshmallow Turnovers are one treat you need to try! Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert.

Triangular turnovers filled with nutella and marshmallow on a cloth napkin

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea for Nutella marshmallow turnovers came to mind, I had no idea how crazy good it would be!

The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!

Enjoy!

Ingredients for Nutella marshmallow turnovers.

Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂

An open jar of Nutella spread.

Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂

Photo collage of folding marshmallows and Nutella into pastry.

Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!

A fork is used to crimp the edge of a turnover pastry.

Take a little fork and crimp those edges, nice and firm.

Close up of a turnover pastry with crimped edges.

Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!

Nutella marshmallow turnovers baking in the oven.

Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂

Triangular turnovers filled with nutella and marshmallow on a cake stand.

I sprinkled mine with a little powdered sugar 🙂

Triangular turnover filled with nutella and marshmallow on a cake stand.

Oooey, gooey and delish!

Close up of a triangular turnovers filled with nutella and marshmallow.
Triangular turnovers filled with nutella and marshmallow on a cloth napkin

Nutella Marshmallow Turnovers

Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert that you just need to try for yourself!
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pies
Calories: 391kcal
Author: Jenny
Print Pin

Ingredients

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 cup Nutella spread
  • 1 cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350 degrees F. 
  • Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. 
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

Nutrition

Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Sodium: 97mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Calcium: 44mg | Iron: 2mg
Keywords: hand pies, nutella recipes, puff pastry recipes

_______________________________

Have a great new week! See you soon!

Related Posts

117 Responses
  1. john b

    really? and what’s the transfat and sugar content of these? yeah, nice and healthy. go ahead…feed them to your overweight offspring so they can take after their overweight parents and add another burden to society.

    the only good thing about fat people is that they tend to not live very long so they end up costing society less money.

  2. Feast on the Cheap

    These look amazing, so amazing in fact that I wish I’d never seen them! Now I wish they were sitting right in front of me, sigh.

  3. Cathy/ShowFoodChef

    Fun, easy and mouth-watering idea! You always have recipes that make me smile. Happiest NEw Year, too, Jenny! Hope to see you soon.

  4. Rissa

    So I just made these for a party and hell, I had to steal 3 BACK or else there’d be none left for the fam. Thanks soo much for this recipe!

  5. Stephen

    Can’t help thinking these would be even better if you actually rolled out the puff pastry lightly so it had a more even rise and delicate texture. Straight from the box, the texture tends to be a bit heavy and thick. You’d also be able to get more than 8 from a box, but perhaps would need to use less filling. I shall have to experiment! 🙂 I wonder who on earth will eat the test batches! 🙂

  6. Jen

    I just stumbled upon these yummy nutella-mallow treats. I love your photos. Beautifully delicious.

  7. Tiffany

    These came out SO good.. I ended up making another batch and cut up the puff pastry into very small squares to make bite sized ones… they were a big hit at work! Thanks!

  8. Amy

    Jenny, random question…but where did you get the printed napkins in your photos? They are just my style! Can’t wait to try the recipe for these…I often makes smores with nutella in place of chocolate, but these will be even better with the puff pastry crust!

  9. Ali @ Three Baking Sheets

    My eyes cannot unsee the deliciousness that are these flaky choco-mallow pockets of evil.

  10. Melanie

    I tried these last night and LOVED them! I was wondering how they might be with jam or lemon curd instead of nutella. Any thoughts on that? Thanks!

  11. Chris

    Oooey, gooey and delish is right! Bad thing for me to visit as I start my “30 day cleanse”. Harrumph…I can still dream….30 days until oooey, gooey and delish! 🙂

  12. Cookin' Canuck

    I’ll bet your kids pledged their undying love to you when they tasted these treats!

  13. Georgina Howe

    Wow this looks delicious. Cant wait to try it for my kids or even a game night with my friends!

  14. Brie Wheelwright

    OH. MY. GOSH. It’s like you’ve known me all my life and posted just what I need right now. Those look absolutely amazing and I will definitely be making them asap. I’ll post them on my blog but give you full credit and link it to your blog. Love it, thank you!

  15. Terri

    When my daughters were young they would wrap canned biscuits around marshmallows – it had a “disappearing center”. They loved them! These pillow pockets take it one step further with the extra goodness of Nutella and a much better outer crust! My daughter (who is now all grown up) wants these waiting for her when she visits for Thanksgiving!

  16. Cate O'Malley

    Love Nutella and I think I have all the ingredients on hand – looks like a delicious after-school snack.

  17. Crissy

    I thought these were very good. Atleast the part that I could eat. This is the first time I’ve used puff pastry and something must have been wrong with it or I did something wrong because the inner layers didn’t bake up. Is there such a thing as bad puff pastry?

  18. Nicole Peck

    Oh my word. I LOVE Nutella and am always stumped at ways to use them other than on toasted mini bagels from Costco (which is the only thing I do with it). LOL I MUST try these.

  19. Natasha

    Oh believe me!! It is possible:) I consumed a half of a jar of Nutella when I was in Italy last summer in less than 10 minutes..and I’m 15 and under 100 lbs..haha it is COMPLETELY possible. 🙂

  20. Jude

    These are SO yum! I make a version with choc chips instead of the nutella, marshmallows and a few frozen raspberries. Extra yummo!!

  21. Bridgett

    I wish you lived next door, Jenny.
    These are fabulous and I will be making these with my daughter who is a nutella freak. These are going to be awesome. Thanks for sharing!

  22. Krysten

    I LOVE Nutella! I make marshmallow fluff and Nutella sandwiches frequently, but I’m sure the puff pastry makes it taste even better!

  23. Barbara Bakes

    I should not have stopped by right before bedtime. Now I’m craving Nutella. Great idea!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!