Nutella Marshmallow Turnovers are one treat you need to try! Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert.
When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea for Nutella marshmallow turnovers came to mind, I had no idea how crazy good it would be!
The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Enjoy!
Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash 🙂
Um….this stuff should be illegal. I think one could devour the entire jar in one sitting! Well, maybe just me 🙂
Ok, easy easy. Spread your Nutella onto center of each pastry square, top with mini marshmallows and fold over!
Take a little fork and crimp those edges, nice and firm.
Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm!
Get a load of this! How crazy good does that look baking in the oven? Wait until you sink your teeth into it 🙂
I sprinkled mine with a little powdered sugar 🙂
Oooey, gooey and delish!
Nutella Marshmallow Turnovers
Ingredients
- 1 package puff pastry, 2 pastry sheets thawed
- 1 cup Nutella spread
- 1 cup mini marshmallows
- Egg white wash: 1 egg white whisked with 1 Tablespoon water
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees F.
- Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
- Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
- Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork.
- Brush with egg white wash then sprinkle with granulated sugar.
- Bake for 22-25 minutes or until pastry just turns golden.
- Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
Nutrition
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Have a great new week! See you soon!
really? and what’s the transfat and sugar content of these? yeah, nice and healthy. go ahead…feed them to your overweight offspring so they can take after their overweight parents and add another burden to society.
the only good thing about fat people is that they tend to not live very long so they end up costing society less money.
These look amazing, so amazing in fact that I wish I’d never seen them! Now I wish they were sitting right in front of me, sigh.
Fun, easy and mouth-watering idea! You always have recipes that make me smile. Happiest NEw Year, too, Jenny! Hope to see you soon.
looks like a variety of fillings would work with these
So I just made these for a party and hell, I had to steal 3 BACK or else there’d be none left for the fam. Thanks soo much for this recipe!
Can’t help thinking these would be even better if you actually rolled out the puff pastry lightly so it had a more even rise and delicate texture. Straight from the box, the texture tends to be a bit heavy and thick. You’d also be able to get more than 8 from a box, but perhaps would need to use less filling. I shall have to experiment! 🙂 I wonder who on earth will eat the test batches! 🙂
Se ve suculento lo haré a ver que tal! mmmm
I just stumbled upon these yummy nutella-mallow treats. I love your photos. Beautifully delicious.
ok, ok, i’m running!
I made these last week – got rave reviews. Seriously amazing.
These came out SO good.. I ended up making another batch and cut up the puff pastry into very small squares to make bite sized ones… they were a big hit at work! Thanks!
Just made them…YUMMY! Thanks for the recipe!
these look amazing! i lOVE nutella. i will definitely try making these soon!
My family LOVED these! Should have made a double batch…
Jenny, random question…but where did you get the printed napkins in your photos? They are just my style! Can’t wait to try the recipe for these…I often makes smores with nutella in place of chocolate, but these will be even better with the puff pastry crust!
My eyes cannot unsee the deliciousness that are these flaky choco-mallow pockets of evil.
mmmmmmm…. I am now going to skip dinner!
I tried these last night and LOVED them! I was wondering how they might be with jam or lemon curd instead of nutella. Any thoughts on that? Thanks!
OMG! Jenny, You had me at nutella!
Oooey, gooey and delish is right! Bad thing for me to visit as I start my “30 day cleanse”. Harrumph…I can still dream….30 days until oooey, gooey and delish! 🙂
These look absolutely delicious!
I’ll bet your kids pledged their undying love to you when they tasted these treats!
Wow this looks delicious. Cant wait to try it for my kids or even a game night with my friends!
OH. MY. GOSH. It’s like you’ve known me all my life and posted just what I need right now. Those look absolutely amazing and I will definitely be making them asap. I’ll post them on my blog but give you full credit and link it to your blog. Love it, thank you!
When my daughters were young they would wrap canned biscuits around marshmallows – it had a “disappearing center”. They loved them! These pillow pockets take it one step further with the extra goodness of Nutella and a much better outer crust! My daughter (who is now all grown up) wants these waiting for her when she visits for Thanksgiving!
Love Nutella and I think I have all the ingredients on hand – looks like a delicious after-school snack.
I thought these were very good. Atleast the part that I could eat. This is the first time I’ve used puff pastry and something must have been wrong with it or I did something wrong because the inner layers didn’t bake up. Is there such a thing as bad puff pastry?
Oh my word. I LOVE Nutella and am always stumped at ways to use them other than on toasted mini bagels from Costco (which is the only thing I do with it). LOL I MUST try these.
Oh believe me!! It is possible:) I consumed a half of a jar of Nutella when I was in Italy last summer in less than 10 minutes..and I’m 15 and under 100 lbs..haha it is COMPLETELY possible. 🙂
Really, Wow, Thats all I can say.. I remember exactly in England where I was standing when I tried Nutella for the first time. I am very excited about trying this delicious treat. It reminds me of a Chocolate Cake my wife made for me not to long ago (http://ashandlewplus2.com/2010/09/20/dinner-dessert-and-good-friends/)
Thank you!!!
Lew
Seriously brilliant. But then it said Nutella so what’s not to like? LOL
These are SO yum! I make a version with choc chips instead of the nutella, marshmallows and a few frozen raspberries. Extra yummo!!
I wish you lived next door, Jenny.
These are fabulous and I will be making these with my daughter who is a nutella freak. These are going to be awesome. Thanks for sharing!
These look awesome. Thanks for the recipe.
I LOVE Nutella! I make marshmallow fluff and Nutella sandwiches frequently, but I’m sure the puff pastry makes it taste even better!
I should not have stopped by right before bedtime. Now I’m craving Nutella. Great idea!