Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week!  I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1.  Leave a comment here and tell us, “What is your favorite pork recipe?”  Pork Chops, carnitas….let’s hear it!

2.  For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook.  Leave 3 separate comments for this.

3.  Contest ends Wednesday June 22nd, 8am PST Winner will be chosen by Random.org and be notified by email.

4.  Disclosure, I was provided the same prize, all provided by the National Pork Board.

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  And the Winner is…..

Comments

1,509 Responses | Comments RSS | TrackBack URI

1. 1
   Shelley says:

   June 21, 2011 at 12:10 am

   Pulled pork Mexican salad – yum!
2. 2
   Judy says:

   June 21, 2011 at 12:16 am

   Pork chops, though I’m not the one allowed to cook them. According to my fiance, I cook too dainty when it comes to cooking meat lol!
3. 3
   Judy says:

   June 21, 2011 at 12:17 am

   I’m now following you on twitter
4. 4
   Judy says:

   June 21, 2011 at 12:18 am

   liked your facebook page
5. 5
   Judy says:

   June 21, 2011 at 12:20 am

   following you on RSS Feed yay to getting them all lol
6. 6
   Hog Farmer Wife says:

   June 21, 2011 at 12:27 am

   I Dig the Pig! “Bacon Crack” is a favorite of my boys, aka Candied Bacon or Brown-Sugared Bacon.
7. 7
   Lyrical Soul says:

   June 21, 2011 at 12:30 am

   My boyfriend makes stuffed pork chops, deep fried. Best dish ever!
8. 8
   Lea says:

   June 21, 2011 at 12:38 am

   Pork steak with whole green pepper
9. 9
   Jose says:

   June 21, 2011 at 12:40 am

   Pernil asado(roast pork)

   served at every holiday or celebration in my family the smell of it cooking always brings to mind great memories
10. 10
    Jacqueline says:

    June 21, 2011 at 12:44 am

    Hi liked you on facebook!
11. 11
    Jacqueline says:

    June 21, 2011 at 12:45 am

    Subscribed to you through Google reader!
12. 12
    Melissa says:

    June 21, 2011 at 12:46 am

    Smoked pork tenderloin!!
13. 13
    Jacqueline says:

    June 21, 2011 at 12:46 am

    Pulled pork in BBQ sauce!
14. 14
    kelly bull says:

    June 21, 2011 at 12:55 am

    BBQ BABY BACK PORK RIBS
    Ingredients:
    4 Packs of pork ribs
    1 Large foil pan
    Cut up each rib individually and brown it in the broiler for 10 min.
    Sauce:
    2 Bottles of original BBQ sauce
    2 Bottle of Hot BBQ sauce
    1 bottle of Original flavor Italian salad dressing
    1 can of sprite
    ¼ Cup of lemon juice
    Mix and pour over the ribs.
    Cook for 2 to 2 ½ hours on a baking foil pan on top of the BBQ Grill. Covered on and off with tint foil, and the dome of the grill. Mix the ribs and sauce from time to time.
15. 15
    Natalie Call says:

    June 21, 2011 at 1:04 am

    I love the apple pork chops my husband makes!
16. 16
    Natalie Call says:

    June 21, 2011 at 1:06 am

    I follow Picky Palate’s RSS feed!
17. 17
    Natalie Call says:

    June 21, 2011 at 1:08 am

    I like Picky Palate on Facebook.
18. 18
    Natalie Call says:

    June 21, 2011 at 1:11 am

    I follow Picky Palate on twitter.
19. 19
    Vengilyn says:

    June 21, 2011 at 1:19 am

    the Philippine’s Famous PORK ADOBO!!! this is making me hungry!!! =)
20. 20
    Vengilyn says:

    June 21, 2011 at 1:23 am

    I followed Picky Palate on twitter. ♥
21. 21
    Shreela says:

    June 21, 2011 at 1:24 am

    Pork chops dredged in flour with a bit of salt and pepper, then fried in a cast iron skillet. This tastes so good to me that I don’t need sauce or toppings, but a side of stuffing is lovely ^_^
22. 22
    Cheryl W. says:

    June 21, 2011 at 1:24 am

    My favorite is Bourbon Pork Tenderloin. Wow, that stuff is addictive!
23. 23
    Cheryl W. says:

    June 21, 2011 at 1:28 am

    I follow you via Twitter @HeartnSoulmom
24. 24
    Cheryl W. says:

    June 21, 2011 at 1:29 am

    I follow your RSS Feed via Google Friends Connect.
25. 25
    Cheryl W. says:

    June 21, 2011 at 1:30 am

    I am a facebook fan (Cheryl HeartnSoulmom)

    Thanks for the opportunity to enter!
26. 26
    Krystal says:

    June 21, 2011 at 2:02 am

    I love a good BLT. Perfect for summer time!
27. 27
    Blog is the New Black says:

    June 21, 2011 at 2:30 am

    I love PULLED PORK!
28. 28
    Averie @ Love Veggies and Yoga says:

    June 21, 2011 at 2:50 am

    my hubs loves pork chops and would love me to make them for him all the time.
29. 29
    Averie @ Love Veggies and Yoga says:

    June 21, 2011 at 2:51 am

    twitter following
30. 30
    Averie @ Love Veggies and Yoga says:

    June 21, 2011 at 2:52 am

    FB fan
31. 31
    Averie @ Love Veggies and Yoga says:

    June 21, 2011 at 2:52 am

    RSS feed
32. 32
    Lauren at Keep It Sweet says:

    June 21, 2011 at 3:06 am

    Pulled pork:-)
33. 33
    Lauren at Keep It Sweet says:

    June 21, 2011 at 3:07 am

    I follow you on Twitter
34. 34
    angel says:

    June 21, 2011 at 3:16 am

    My husband grills pork chops that have been marinaded overnite in a HUGE variety of spices and liquids. Amazing!

    amscruggs(at)gmail(dot)com
35. 35
    angel says:

    June 21, 2011 at 3:17 am

    I follow your RSS feed.

    amscruggs(at)gmail(dot)com
36. 36
    Marianne says:

    June 21, 2011 at 3:25 am

    Has to be slow cooked pulled pork
37. 37
    Allison says:

    June 21, 2011 at 3:30 am

    Mmm. Bacon wrapped (and marinated) water chestnuts. Salty and crunchy with a hint of sweet from the brown sugar.
38. 38
    Laura.b.c says:

    June 21, 2011 at 3:42 am

    Pulled pork. Yum.
39. 39
    Wendy says:

    June 21, 2011 at 3:43 am

    I have an “Italian” pork chop recipe, pork chops braised with onions, mushrooms, and green peppers.
40. 40
    Laura.b.c says:

    June 21, 2011 at 3:43 am

    Like u on fb
41. 41
    corinne says:

    June 21, 2011 at 3:45 am

    I like pork chops best, although I’d be happy to try some new recipes if I won!
42. 42
    corinne says:

    June 21, 2011 at 3:46 am

    I follow via RSS
43. 43
    Lindsay says:

    June 21, 2011 at 3:51 am

    Grilled marinaded pork tenderloin.
44. 44
    Lindsay says:

    June 21, 2011 at 3:51 am

    I follow on RSS feed!
45. 45
    Mellisa W. says:

    June 21, 2011 at 3:52 am

    Aside from Bacon being a food group, I made marinated grilled pork chops for dinner last night they are my new fave.
46. 46
    Mellisa W. says:

    June 21, 2011 at 3:53 am

    I follow on FB. Thanks!
47. 47
    Mellisa W. says:

    June 21, 2011 at 3:53 am

    I follow you on Google.
48. 48
    Marianne says:

    June 21, 2011 at 4:04 am

    okay… I have tried to leave a reply via email, but it brings me back to this, have posted on FB and Twitter, LOL.. Anyway.. Baby Back Ribs or pulled pork are my favorites. Have a fantastic day!!
49. 49
    Mary @ Mary, Quite Culinary says:

    June 21, 2011 at 4:09 am

    Pulled Pork Tacos –Yummy!
50. 50
    Mary @ Mary, Quite Culinary says:

    June 21, 2011 at 4:10 am

    and I am a follower on Facebook already