Jun
21
2011

One Day “Porky” Giveaway!



Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week!  I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1.  Leave a comment here and tell us, “What is your favorite pork recipe?”  Pork Chops, carnitas….let’s hear it!

2.  For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook.  Leave 3 separate comments for this.

3.  Contest ends Wednesday June 22nd, 8am PST :) Winner will be chosen by Random.org and be notified by email.

4.  Disclosure, I was provided the same prize, all provided by the National Pork Board.


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Comments

1,509 Responses | Comments RSS

  1. 1
    Shelley says:

    Pulled pork Mexican salad – yum!

  2. 2
    Judy says:

    Pork chops, though I’m not the one allowed to cook them. According to my fiance, I cook too dainty when it comes to cooking meat lol!

  3. 3
    Judy says:

    I’m now following you on twitter

  4. 4
    Judy says:

    liked your facebook page :)

  5. 5
    Judy says:

    following you on RSS Feed :) yay to getting them all lol

  6. 6
    Hog Farmer Wife says:

    I Dig the Pig! “Bacon Crack” is a favorite of my boys, aka Candied Bacon or Brown-Sugared Bacon.

  7. 7
    Lyrical Soul says:

    My boyfriend makes stuffed pork chops, deep fried. Best dish ever!

  8. 8
    Lea says:

    Pork steak with whole green pepper

  9. 9
    Jose says:

    Pernil asado(roast pork)

    served at every holiday or celebration in my family the smell of it cooking always brings to mind great memories

  10. 10
    Jacqueline says:

    Hi liked you on facebook!

  11. 11
    Jacqueline says:

    Subscribed to you through Google reader!

  12. 12
    Melissa says:

    Smoked pork tenderloin!!

  13. 13
    Jacqueline says:

    Pulled pork in BBQ sauce!

  14. 14
    kelly bull says:

    BBQ BABY BACK PORK RIBS
    Ingredients:
    4 Packs of pork ribs
    1 Large foil pan
    Cut up each rib individually and brown it in the broiler for 10 min.
    Sauce:
    2 Bottles of original BBQ sauce
    2 Bottle of Hot BBQ sauce
    1 bottle of Original flavor Italian salad dressing
    1 can of sprite
    ¼ Cup of lemon juice
    Mix and pour over the ribs.
    Cook for 2 to 2 ½ hours on a baking foil pan on top of the BBQ Grill. Covered on and off with tint foil, and the dome of the grill. Mix the ribs and sauce from time to time.

  15. 15
    Natalie Call says:

    I love the apple pork chops my husband makes!

  16. 16
    Natalie Call says:

    I follow Picky Palate’s RSS feed!

  17. 17
    Natalie Call says:

    I like Picky Palate on Facebook.

  18. 18
    Natalie Call says:

    I follow Picky Palate on twitter.

  19. 19
    Vengilyn says:

    the Philippine’s Famous PORK ADOBO!!! this is making me hungry!!! =)

  20. 20
    Vengilyn says:

    I followed Picky Palate on twitter. ♥

  21. 21
    Shreela says:

    Pork chops dredged in flour with a bit of salt and pepper, then fried in a cast iron skillet. This tastes so good to me that I don’t need sauce or toppings, but a side of stuffing is lovely ^_^

  22. 22
    Cheryl W. says:

    My favorite is Bourbon Pork Tenderloin. Wow, that stuff is addictive!

  23. 23
    Cheryl W. says:

    I follow you via Twitter @HeartnSoulmom

  24. 24
    Cheryl W. says:

    I follow your RSS Feed via Google Friends Connect.

  25. 25
    Cheryl W. says:

    I am a facebook fan (Cheryl HeartnSoulmom)

    Thanks for the opportunity to enter!

  26. 26
    Krystal says:

    I love a good BLT. Perfect for summer time!

  27. 27
  28. 28

    my hubs loves pork chops and would love me to make them for him all the time.

  29. 29
  30. 30
  31. 31
  32. 32
  33. 33

    I follow you on Twitter

  34. 34
    angel says:

    My husband grills pork chops that have been marinaded overnite in a HUGE variety of spices and liquids. Amazing!

    amscruggs(at)gmail(dot)com

  35. 35
    angel says:

    I follow your RSS feed.

    amscruggs(at)gmail(dot)com

  36. 36
    Marianne says:

    Has to be slow cooked pulled pork

  37. 37
    Allison says:

    Mmm. Bacon wrapped (and marinated) water chestnuts. Salty and crunchy with a hint of sweet from the brown sugar.

  38. 38
    Laura.b.c says:

    Pulled pork. Yum.

  39. 39
    Wendy says:

    I have an “Italian” pork chop recipe, pork chops braised with onions, mushrooms, and green peppers.

  40. 40
    Laura.b.c says:

    Like u on fb

  41. 41
    corinne says:

    I like pork chops best, although I’d be happy to try some new recipes if I won!

  42. 42
    corinne says:

    I follow via RSS

  43. 43
    Lindsay says:

    Grilled marinaded pork tenderloin.

  44. 44
    Lindsay says:

    I follow on RSS feed!

  45. 45
    Mellisa W. says:

    Aside from Bacon being a food group, I made marinated grilled pork chops for dinner last night they are my new fave.

  46. 46
    Mellisa W. says:

    I follow on FB. Thanks!

  47. 47
    Mellisa W. says:

    I follow you on Google.

  48. 48
    Marianne says:

    okay… I have tried to leave a reply via email, but it brings me back to this, have posted on FB and Twitter, LOL.. Anyway.. Baby Back Ribs or pulled pork are my favorites. Have a fantastic day!!

  49. 49

    Pulled Pork Tacos –Yummy!

  50. 50

    and I am a follower on Facebook already :)

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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