Oh the joys of summer. Family visiting, beach time, Disneyland adventures and of course over the top baking ideas This bar is just that…over the top and decadent. With just a few simple pantry ingredients, you’ll have this fun recipe staring right at ya, lol! My mom and I whipped this together last week and we are glad we did. Chocolate overload!
Hope everyone is having a great summer so far!! Enjoy another crazy bar from Moi
You’ll need a Devil’s food cake mix, 1 egg and 1 stick softened butter (1/2 cup/8 tablespoons). Mix, Mix, Mix.
I use my hands to mix and you’ll get a firm dough like so.
Break it in chunks and place evenly into a 9×13 inch baking pan.
Press into pan until even.
I’ve baked a thing or two with these bad boys haven’t I? Take 14 of them and break them into pieces.
Place them evenly over top.
Pour a 14 ounce can of sweetened condensed milk over top of cookies like my sweet mom is doing here
Why not add some chocolate chips right?
Once cooled, cut into squares and be prepared to swoon! Enjoy
Gooey Cookies and Cream Chocolate Cake Bars
1 Devils Food Cake Mix
8 tablespoons (1 stick) unsalted butter, softened
1 large egg
1 1/2 cups chocolate chips
14 ounce can sweetened condensed milk
14 Oreo Cookies, broken into bite size pieces
1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.
2. Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker Press into prepared baking pan. Top with broken pieces of cookies.
3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
4. After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares. I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!
Makes 12 bars