Reeses Pieces Chocolate Chip Cookies

My Reese’s Pieces Cookies have crispy butter edges with chewy centers. Packed with Reese’s Pieces and chocolate chips, these cookies are sure to be a hit at your next get together!

Table of Contents

• Reese’s Pieces Cookies
• What You’ll Need
• How To Make Reese’s Pieces Cookies
• Do I Have To Use The Shortening In The Recipe?
• How To Serve
• Leftovers
• Get the Recipe

Reese’s Pieces Cookies

What could be better than chewy, golden-brown chocolate chip cookies? How about Reese’s Pieces Chocolate Chip Cookies? Add in a little peanut butter crunch to this classic cookie recipe and enjoy!

Be sure to try my Peanut Butter Pudding Cookies recipe too. Follow Picky Palate on Instagram for daily recipe inspiration!

What You’ll Need

• butter– For most of my recipes I use salted butter. Make sure the butter is softened.
• butter flavored shortening– Find shortening in the baking isle of the grocery store.
• granulated sugar- This fine white sugar gives the cookies their sweetness.
• brown sugar– Light brown sugar is what I used for the cookies. Make sure you pack it in the measuring cup.
• large eggs– For consistency, I use large eggs for my cooking and baking.
• all-purpose flour– Flour is the main dry ingredient in the cookie recipe.
• quick oats– Find quick oats in the baking or breakfast section of the grocery store. Use a blender or food processor to crush. You can also put the oats in a ziplock and roll a rolling pin over it until crushed slightly.
• baking soda– Baking soda helps the cookies rise during baking.
• kosher salt– This coarse salt is commonly used in cooking and baking. I prefer it to table salt.
• Reese’s Pieces– Find a larger bag in the candy section of the grocery store, or a few small bags will work too.
• chocolate chips– Use your favorite chocolate chips. Milk or semi-sweet.

Once butter/shortening and sugars have been creamed. Add eggs and vanilla mixing thoroughly. Add dry ingredients and mix until dough forms.

How To Make Reese’s Pieces Cookies

1. Preheat oven to 375 degrees F. and line a cookie sheet with parchment paper.
2. Place butter, shortening and sugars in a bowl or stand mixer and mix until smooth and creamy. Slowly beat in eggs and vanilla until well combined.
3. Place flour, oats, baking soda and salt in bowl, mix slowly until dough forms. Add Reese’s Pieces and chocolate chips to bowl. Stir until combined.
4. Use a medium to large cookie scoop and place cookie dough balls onto parchment lined baking sheet at least 1 inch apart.
5. Bake for 8-10 minutes until just golden around edges. Remove and let cool on baking sheet. Add additional Reese’s Pieces to top of hot cookies if desired. Gently press them into the soft cookies before they cool.

Stir in Reese’s Pieces and chocolate chips.

Do I Have To Use The Shortening In The Recipe?

You are welcome to substitute butter for the shortening in the recipe. The cookies may have a slightly texture than what is pictured here, but they’ll still be delicious.

Use a medium to large cookie scoop and place cookie dough balls at least an inch apart. Bake at 375 degrees F. until crispy around the edges.

How To Serve

Serve cookies warm or room temperature at your next party, Holiday or gathering. They’re great all year round.

Leftovers

Store any leftover cookies in an airtight container for up to 3 days.

Reese’s Pieces Chocolate Chip Cookies

What could be better than chewy, golden-brown chocolate chip cookies? How about Reese's Pieces Chocolate Chip Cookies? Add in a little peanut butter crunch to this classic cookie recipe and enjoy!

Course: Dessert

Cuisine: American

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings: 36

Calories: 92kcal

Cost: $15

Print Pin Rate

Equipment

• Oven
• cookie sheet
• parchment paper
• mixing bowl or stand mixer
• measuring cups
• measuring spoons
• mixing spoon
• cookie scoop

Ingredients

• 1/2 cup butter, salted softened
• ½ cup butter flavored shortening
• ¾ cup granulated sugar
• ¾ cup light brown sugar
• 2 large eggs
• 1 ½ teaspoons real vanilla
• 2 cups all purpose flour
• ¼ cup ground quick oats (in food processor or blender)
• 1 teaspoon baking soda
• 1 teaspoon kosher alt
• 1 cup Reese's Pieces
• 1 cup milk chocolate chips

Instructions

• Preheat oven to 375 degrees F. and line a cookie sheet with parchment paper.
• Place butter, shortening and sugars in a bowl or stand mixer and mix until smooth and creamy. Slowly beat in eggs and vanilla until well combined.
• Place flour, oats, baking soda and salt in bowl, mix slowly until dough forms. Add Reese's Pieces and chocolate chips to bowl. Stir until combined.
• Use a medium to large cookie scoop and place cookie dough balls onto parchment lined baking sheet at least 1 inch apart. Bake for 8-10 minutes until just golden around edges. Remove and let cool on baking sheet. Add additional Reese's Pieces to top of hot cookies if desired. Gently press them into the soft cookies before they cool.

Notes

Makes 3 dozen cookies.

Nutrition

Calories: 92kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 14IU | Calcium: 7mg | Iron: 0.5mg

Keywords: peanut butter chocolate chip cookies, reese’s pieces cookies, reeses chocolate chip cookies