These White Chocolate Cookie Dough Cupcakes are so cute and delicious! If you love chocolate chip cookie dough, these soft cookie cupcakes are perfect for you!
Chocolate Chip Cookie Dough Cupcakes Recipe
Ok, these cupcakes are kinda to die for. I developed a soft sweet white chocolate cupcake with a egg free cookie dough frosting that is perfect with a mini chocolate chip cookie on top.
Grab the kids and treat yourself to one of my new favorite cupcakes. I absolutely LOVE these liners by Reynolds. I find them at my grocery store, but just in case, here’s a link for ya!
Hope you enjoy!
Forgive my lack of step by step photos for this recipe. Lucky for you, it’s practically a one bowl cupcake, so no worries!
Be sure to pick up some mini chocolate chip cookies and mini chocolate chips from your grocery store to garnish your cupcakes. I used these adorable swirl chips that my father-in-law sent me from a Sprouts in Mesa, AZ, however you can use any mini chocolate chip 🙂
White Chocolate Cookie Dough Cupcakes
Equipment
- Oven
Ingredients
White Chocolate Cupcakes
- 1 cup all purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup granulated sugar can be reduced to 1/2 cup
- 1 cup white chocolate chips
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Cookie Dough Frosting
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 tsp kosher salt
- 1/4 tsp vanilla
- 1 cup all purpose flour
- 1-2 tbsp milk if needed to thin out dough
- mini chocolate chips
- mini chocolate chip cookies for garnish
Instructions
White Chocolate Cupcakes
- Preheat oven to 350 degrees F. and line12 cupcake cups with paper liners.
- In a large bowl, add the flour, salt, baking soda and sugar. Stir to combine.
- Place white chips into a medium ramekin and microwave until melted and smooth, about 60 seconds.
- Add eggs, sour cream, oil, vanilla and melted chocolate to dry ingredients, stirring until combined. Fill liners 3/4 full with cupcake batter and bake for 15-18 minutes or until baked through. Let cool completely.
Cookie Dough Frosting
- Place butter, sugars into a stand mixer, beat for 3 minutes, until light and fluffy.
- Add vanilla, flour and salt to mixer. Beat until well combined. Add milk to thin out frosting if desired.Â
- Frost over cool cupcakes, sprinkle with mini chips and a mini chocolate chip cookie.
Notes
Nutrition
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Have a great day! Come back soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
These look AWESOME! How would you suggest to store them… that is if any are left 😉
Hi Erika,
I just stored them at room temperature.
Amazing photos. these cupcakes look like they are too die for. I’d love to have a bite.. ooh.. love how you used oil in your cupcakes.. they make em so moist.
Yes it does!!
Gorgeous liners! And these cupcakes are out of this world! I’m a sucker for white chocolate so these babies are just screaming my name.
Oh my, these are incredible!
You always make the best looking desserts, Jenny! These cupcakes are no exception… they look decadent and absolutely delish! Thanks for sharing. Also, I’m having a ChicWrap giveaway today that you should enter!
Oh my goodness, I would eat the whole bowl of frosting before it made it to the cupcakes. Love this, Jenny!
Is it wrong that the first thing I thought was to double the frosting so that I can eat half?
OH my goodness. This is pretty much my perfect cupcake. Bookmarked faster than you can say “More, please!”
Yes, yes and yes. Cookie dough frosting, I’m there!
This look so cute & sound delicious!
Love these! And I love that cake stand! SO fun!
Looking good!
love love these! Hope you had a great weekend!
I wish I could eat these now. Like Right. Now. Yummy! I haven’t seen those tiny white and milk chocolate chips in a long time. Now I feel I should go on the hunt for them just so I can make these cupcakes!
Oh my gosh, your white chocolate cupcakes sound like a dream! And I bet that little bit of sweetened condensed milk sends the frosting over the top! These look amazing!! 🙂
My husband loooooooves white chocolate. He will be a fan of these, for sure!
you are a genius!!! dh loves cookie dough, I definitely need to make this frosting
You got me at the cookie dough frosting. Oh my I would love one right now 🙂
I’m on a white chocolate kick right now so these look divine. Love the mini cookie on top too!
I can’t get over that frosting!!!
Mmmm white chocolate cupcakes. I must make stat!
That frosting sounds great! I might have to make these for our Memorial Day BBQ!
I love this flavor combo!! Send a dozen (or two) over!!
I think I just passed out for a second there…
you had me at cookie dough Jenny! this look fabulous!
These are beautiful!! Love this idea!
Yummy! We were both thinking cookie cupcakes today!!
Those look so yummy! I love the cupcake liners!
These look to dies for. And that frosting? Be still my heart. I could forgo the cupcake in lieu of a bowl of frosting!!!
You always make the best goodies!!! I’ll have to make these for the kiddo, well, and myself! 😉 Love your red cake stand!
The title itself has so many words I love… 🙂
Love!!!
I’d probably eat the frosting by the spoonful before it made its way onto the cupcakes!
I love those mini chocolate chips on top! So adorable. In fact, this whole cupcake is just too cute!
OMG these look incredible! I love cupcakes and chocolate chip cookies, so what a perfect combination! Those mini chocolate chips are such a great touch!
Oh I LOVE cookie dough anything…I mean, who doesn’t? It’s even my favorite ice cream flavor. I know you hit a home run with these….I can’t wait to try them!! Oh my…I won’t be able to get them out of my head!